What's wrong with this menu?
J. Gilbert's
8901 Metcalf Ave
Overland Park, KS 66212
Uber
MORE PHOTOS
more menus
Dinner
Bar
Private Dining Menu
Dessert
Gluten Free
Vegetarian
Wine
Happy Hour
Lunch
Dinner
Appetizers
Oysters on the Half Shell*
Peppadew mignonette, cocktail sauce. Blue Points – Long Island, NY; Malpeque – Prince Edward Island, Canada
- (each) $3.00
Blue Cheese Potato Chips
$11.00
hand-cut potato chips, blue cheese sauce
Jumbo Lump Crab Cakes
$19.00
tropical salsa, remoulade, mustard aioli
Fried Calamari
$12.00
jalapeños, carrots, sweet n' sour, cajun remoulade
Shrimp Cocktail
$17.00
cocktail sauce, remoulade
Pretzel Crusted Onion Rings
$10.00
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
Shrimp Durango
$14.00
tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
Smoked Salmon Rillette
$13.00
house-smoked salmon blend of dill, chive, red onion, capers, egg & mustard with crostini & cornichons
Ahi Tuna Tartare*
$14.00
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
Charcuterie & Cheese Slate
$20.00
Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda
Iced Shellfish Platter
oysters*, shrimp cocktail, king crab legs, lobster claws
- Small (Serves 2–3) $55.00
- Large (Serves 4–6) $99.00
Starter Soups & Salads
House Salad
$8.50
carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
Caesar Salad
$8.00
parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
Wedge Salad
$9.00
smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
Roasted Beet Salad
$8.50
toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
Chicken Tortilla Soup
$8.50
contains bacon
Maryland Crab Bisque
$10.00Wood-Grilled Steaks & Chops
served with choice of 2 sides; (USDA Prime) Proudly Serving Midwestern-Raised, USDA Prime Aged Black Angus Beef
Top Sirloin*
- 10 oz. $29.00
Kansas City Strip*
- 12 oz. $44.00
- 16 oz. $50.00
Porterhouse*
- 24 oz. $59.00
Bone-In Ribeye* "Cowboy Cut"
- 18 oz. $49.00
Center-Cut Filet Mignon*
- 6 oz. $35.00
- 8 oz. $40.00
Compart Family Farms Bone-In Duroc Pork Chop*
- 14 oz. $31.00
Filet Combos*
Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp
- 4 Oz. Filet $35.00
- 6 Oz. Filet $45.00
- 8 Oz. Filet $55.00
Filet* & Lobster
- 6 Oz. Filet + 8 Oz. Lobster Tail $62.00
- 8 Oz. Filet + 8 Oz. Lobster Tail $67.00
Cajun Spiced Pan Roasted Filet*
$41.00
8 oz. filet, poblano au gratin potatoes, shiitake mushroom, port and sherry jus
Twin Medallions*
$37.00
yukon mashed potatoes, grilled asparagus, rosemary demi glace
Steak + Frites*
$27.00
flat iron steak, brown butter sauce, french fries, romesco sauce
Extras
Wood-Grilled Bourbon Maple Shrimp
$10.00Jumbo Lump Crab Cake
$11.00Georges Bank Scallops
$13.00½ Lb. Lobster Tail
$28.00½ Lb. King Crab Legs
$25.00Sides
Salt Baked Potato
Poblano au Gratin Potatoes
Yukon Mashed Potatoes
Green Beans with Pecans
Grilled Asparagus
Sautéed Spinach
Creamed Corn with Burgers' Bacon
Wild Mushroom Risotto
Lobster Mac N' Cheese
$4 upcharge
Chef's Blend Wild Mushrooms
with truffle butter ($3.50 upcharge)
Roasted Brussels Sprouts
WITH PROSCIUTTO & WHOLE GRAIN MUSTARD
Seafood Preparations
Today's Fresh Fish
- Market Price
Jumbo Lump Crab Cakes
$34.00
yukon mashed potatoes, grilled asparagus
Seared Georges Bank Sea Scallops
$35.00
lobster risotto, champagne beurre blanc
Maple Plank Roasted Salmon*
$29.00
bourbon glaze, yukon mashed potatoes, green beans with pecans
Lobster Cobb Salad
$25.00
tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
Char Crust Ahi Tuna*
$36.00
grilled asparagus, parmesan-herb roasted potatoes, foyot sauce
½ Lb. Canadian Cold Water Lobster Tail
$39.00
grilled asparagus, yukon mashed potatoes, drawn butter
Entrées
Wood-Grilled Ribs
$30.00
full slab of baby back ribs, kansas city-style bbq sauce, french fries, creamed corn with burgers' bacon
Joyce Farms Mesquite Grilled ½ Chicken
$25.00
grilled asparagus, parmesan-herb roasted potatoes
Mishima Ranch Wagyu Burger*
$19.00
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
Aussie Lamb Rack*
$41.00
wild mushroom risotto, sautéed spinach, rosemary demi
Grilled Vegetable Platter
$19.00
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, black bean relish
Blackened Chicken Penne
$20.00
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
First Course
choose one
House Salad
carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
Caesar Salad
parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
Wedge Salad
smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
Roasted Beet Salad
toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
Chicken Tortilla Soup
contains bacon*
Maryland Crab Bisque
Second Course A
$45; choose from
6 Oz. Filet*
grilled asparagus, yukon mashed potatoes
Maple Plank Roasted Salmon*
bourbon glaze, yukon mashed potatoes, green beans with pecans
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
14 oz. Compart Family Farms Bone-In Duroc Pork Chop*
green beans with pecans, yukon mashed potatoes
4 Oz. Filet Combos*
choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
Second Course B
$55; choose from
½ Lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
6 Oz. Filet Combos*
choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
Aussie Lamb Rack*
wild mushroom risotto, sautéed spinach, rosemary demi
12 oz. Kansas City Strip
choice of two seasonal sides
* May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cappuccino / Coffee
All coffee drinks are made with J. Gilbert's private blend of Kansas City's hometown Roasterie Coffee
Cappuccino
$4.00Latte
$4.00Coffee
$2.95Espresso
$3.00Tea Forte Hot Tea
$3.75Nutty Irishman
$9.00
Baileys Irish Cream and Frangelico
The European
$9.00
Brandy and Sambuca
Orange Glaze
$9.00
Grand Marnier, Kahlua and Brandy
Twist
$9.00
Creme de cacao, Vanilla Liqueur and Tuaca
Sweet Tooth
$9.00
Amaretto and Chambord Raspberry Liqueur
Port / Sherry
Warre's Warrior
$9.00Montevina Zin
$8.00Cockburn's Fine Tawny
$9.00Fonseca 20 Year Tawny
$11.00Graham's 10 Year Tawny
$12.00Warre's Vintage 2000
$19.00Dessert Wines
Robert Mondavi Moscato d'Oro 375ml, Napa
$37.00Michele Chiarlo Nivole Moscato d'Asti, Italy
$9.00Inniskillin Ice Wine 375ml, Niagara Peninsula
$95.00Local
We're honored to support local purveyors by featuring beer/spirit selections crafted in our beloved city and region
Beer
Boulevard Tank 7 Farmhouse Ale (Kansas City, MO)
Boulevard Pale Ale (Kansas City, MO)
Boulevard Wheat (Kansas City, MO)
Boulevard The Calling IPA (Kansas City, MO)
KC Bier Company Dunkel (Kansas City, MO)
Torn Label Brewery (Kansas City, MO)
Spirits
Union Horse Distilling Company Reunion Rye Whiskey (Lenexa, KS)
Union Horse Distilling Company Rider Vodka (Lenexa, KS)
Loaded Vodka (Olathe, KS)
J.Rieger's Kansas City Whiskey (Kansas City, MO)
Tom's Town Corruption Gin (Kansas City, MO)
Single Malt Scotches
Scotch flights $16, Choose any 3 scotches noted with (^^). Served with your preference of ice or water
Glenfiddich 12 yr^^
$12.50Glenlivet 12 yr^^
$12.00Glenlivet 18 yr
$18.00Laphroaig 10 yr^^
$13.00Auchentoshan Three Wood 12 yr ^^
$13.00Macallan 12 yr^^
$13.00Macallan 18 yr
$28.00Oban 14 yr^^
$15.00Talisker 10 yr^^
$14.00Lagavulin 16 yr
$16.00Blends
Jameson
$11.00Bushmills
$11.00Crown Royal
$11.00Johnnie Walker Red
$11.00Chivas Regal 12 Year
$12.00Dewar's 12 Special Reserve
$12.00Johnnie Walker Black
$12.00Balvenie 12 year
$14.00Johnnie Walker Blue
$38.00Single Barrel & Small Batch Bourbons / Whiskeys
Basil Hayden
$12.00Baker's Bourbon
$13.00Elijah Craig 12 year
$10.00Templeton Rye Whiskey
$10.00Eagle Rare 10 year
$12.001792 Ridgemont Reserve
$11.00Bernheim Original Wheat Whiskey
$11.00Knob Creek
$12.00Jack Daniel's Single Barrel
$12.50Union Horse Reserve
$11.00Woodford Reserve
$12.00Cognac
Courvoisier VS
$11.00Courvoisier VSOP
$12.50Courvoisier Napoleon
$16.00Hennessey VS
$11.00Martell Cordon Bleu
$22.00Remy Martin VSOP
$12.50Remy XO
$28.00American
$5
Bud Light
Bud Select
Budweiser
Coors Light
Michelob Ultra
Miller Light
O'Doul's Lager NA
Craft and Imports
$6.50
Amstel Light (Holland)
Blue Moon Belgian White (Golden, CO)
Corona (Mexico)
Fat Tire (Fort Collins, CO)
Heineken (Holland)
KC Bier Co. Dunkel (Kansas City, MO)
Samuel Adams (Boston, MA)
Deschutes Fresh Squeezed IPA (Oregon)
Newcastle (United Kingdom)
Guinness (Ireland)
Boulevard The Calling IPA, (Kansas City, MO)
Draft Beer
J. Gilbert's proudly features the Boulevard Brewing Company. The first brewery in Kansas City in more than half a century, it has grown to the largest craft/micro brewer in the midwest. Established in 1989, Boulevard specializes in handcrafting fresh, flavorful fine ales and lagers
Craft
$6.50
Boulevard Unfiltered Wheat (Kansas City, MO)
Boulevard Pale Ale (Kansas City, MO)
Boulevard Tank 7 (Kansas City, MO)
Stella Artois (Belgium)
Torn Label Monk & Honey (Kansas City, MO)
Featured Cocktails
Horsefeather
$11.00
A Kansas original: Union Horse Bourbon Whiskey, Fever Tree premium ginger beer, Angostura bitters, lemon
Eastsider
$10.00
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
Martinis & Cocktails
Sparkling Blackberry Martini
$10.00
Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino prosecco float
Espresso Martini
$10.00
Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate
Pardon My French
$10.00
Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice
Hemingway
$10.00
Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices
Downtown Dane
$11.00
J. Rieger Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries, invented by our own Bar Manager, Mike Burks
Sazerac
$11.00
Union Horse Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
Bourbon Basil Smash
$10.00
Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon twist
J. Gilbert's Barrel-aged Manhattan
$11.00
Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries
Moscow Mule
$10.00
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice
Negroni
$10.00
Tom's Town Corruption Gin, Campari, sweet vermouth, orange peel
Appetizers
Oysters on the Half Shell
peppadew mignonette, cocktail sauce
- (each) $3.00
Fried Calamari
$10.50
jalapeños, carrots, sweet n' sour, remoulade
Ahi Tuna Tartare*
$13.00
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
Smoked Salmon Rillette
$12.00
spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons
Shrimp Durango
$13.00
tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano
Blue Cheese Potato Chips
$10.00
hand-cut potato chips, blue cheese sauce
Pretzel Crusted Onion Rings
$9.50
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
Shrimp Cocktail*
$16.00
cocktail sauce, remoulade
Jumbo Lump Crab Cakes
$19.00
tropical salsa, remoulade, mustard aioli
Charcuterie & Cheese Slate
$19.00
Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda
Iced Shellfish Platter*
oysters, shrimp cocktail, king crab legs, lobster claws
- Serves 2 – 3 $55.00
- Serves 4 – 6 $99.00
Sliders*
with house made chips or sweet potato fries
Classic
$11.00
prime black angus beef, gouda cheese, grilled onions, our original steak sauce
Au Poivre
$11.00
prime black angus beef, brandy peppercorn mayo, grilled onions, watercress
Filet Slider
$14.00
watercress, shallot jam, blue cheese
Appetizers
Pretzel Crusted Onion Rings
$6.00Blue Cheese Potato Chips
$6.00Calamari
$6.00Smoked Salmon Rillette
$7.00Tuna Tartare
$7.00Shrimp Durango
$7.00Two Pack Sliders
Classic Slider* or Au Poivre Slider*
served with house-made chips or sweet potato fries
Drink Features
Sunday – Friday
$1.50 Off Draft & Bottled Beer
House Wine & House Bubbly
$6.00Handcrafted Martinis & Cocktails
$7.50
*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Display Platters
Serves 12-15
Artisanal Cheese & Fruit Display
selection of domestic & imported cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries
- Small $55.00
- Large $79.00
Fried Calamari
$42.00
sweet & sour sauce, creole remoulade
Vegetable Crudités
$55.00
selection of fresh seasonal vegetables, buttermilk ranch
Jumbo Shrimp Cocktail
$80.00
cocktail sauce, creole remoulade
Bleu Cheese Potato Chips
$40.00Grilled & Marinated Vegetable Platter
$55.00Antipasto Platter
$85.00
salami, prosciutto, spicy copa, olives, fresh mozzarella, marinated artichokes, mushrooms and onions, grilled asparagus, red peppers, and zucchini
Shellfish Sampler
$199.00
oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade
Hors d'Oeuvres
Plated or passed
Grilled Tenderloin Red Pepper Pesto, Crostini
- (per piece) $3.00
- (per dozen) $36.00
Chicken Satay
- (per piece) $2.50
- (per dozen) $30.00
Beef Satay
- (per piece) $3.00
- (per dozen) $36.00
Bourbon Maple Shrimp
- (per piece) $3.00
- (per dozen) $36.00
Classic Slider
- (per piece) $4.00
- (per dozen) $48.00
Filet Slider
- (per piece) $6.00
- (per dozen) $72.00
Crab Meat Stuffed Mushrooms
- (per piece) $3.25
- (per dozen) $39.00
Prosciutto Crusted Scallops
- (per piece) $3.50
- (per dozen) $42.00
Mini Crab Cakes
- (per piece) $3.25
- (per dozen) $39.00
Bruschetta
- (per piece) $2.00
- (per dozen) $24.00
Salmon Rillette
- (per piece) $2.75
- (per dozen) $33.00
Lobster Salad
- (per piece) $3.50
- (per dozen) $42.00
Oysters on the Half Shell
- (per piece) $3.00
- (per dozen) $36.00
Lunch Packages
Most entrees are served with grilled asparagus and yukon mashed potatoes, inquire for details. Vegetarian and gluten-free options available upon request
Entrée
Joyce Farms Chicken
6 oz. Center Cut Filet
Jumbo Lump Crab Cakes
Seared Georges Bank Sea Scallops with Risotto
10 oz. Prime Top Sirloin
Plated Appetizers
Enhance your lunch package by selecting a plated appetizer. Serves 3 – 4 | Menu Price
Iced Shellfish Platter
Smoked Salmon Rillette
Shrimp Cocktail
Jumbo Lump Crab Cakes
Fried Calamari
Charcuterie & Cheese Board
Bleu Cheese Potato Chips
Dinner Packages
All entrees are served with grilled asparagus and yukon mashed potatoes. Vegetarian and gluten-free options available upon request
Entrée
6 oz. Center Cut Filet
Joyce Farms Chicken
Grilled Atlantic Salmon
4 oz. Filet with Jumbo Lump Crab Cake
Entrée
8 oz. Center Cut Filet
Seared Georges Bank Sea Scallops with Risotto
Joyce Farms Chicken
Jumbo Lump Crab Cakes
12 oz. Kansas City Strip
Seasonal Fresh Fish
Entrée
8 oz. Center Cut Filet Oscar
Joyce Farms Chicken
12 oz. Kansas City Strip
½ Lb. Lobster Tail
6 oz. Filet with Seared Georges Bank Sea Scallops
Homemade Desserts
Chocolate Velvet Cake*
$7.50
moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
Vanilla Bean Crème Brûlée
$7.50
raspberries, crisp sugar crust
Berries & Cream**
$8.00
seasonal berries, crème anglaise, chocolate-almond tuile
Seven Layer Coconut Cake* **
$9.50
layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
Apple Croustade
$8.50
cinnamon ice cream, bourbon-maple syrup
New York Style Cheesecake
$7.50
seasonal fruit compote, whipped cream
Frozen Flavors**
$7.00
a selection of our house made sorbet and ice cream
Cappuccino & Coffee
All coffee drinks are made with J. Gilbert's private blend of Roasterie Coffee
Latte
$4.00Cappuccino
$4.00Espresso
$3.00Tea Forte Hot Tea
$3.75Nutty Irishman
$9.00
Baileys Irish Cream and Frangelico
The European
$9.00
Brandy and Sambuca
Orange Glaze
$9.00
Grand Marnier, Kahlua and Brandy
Twist
$9.00
Creme de cacao, Vanilla Liqueur and Tuaca
Sweet Tooth
$9.00
Amaretto and Chambord Raspberry Liqueur
Port & Sherry
Montevina Zin
$8.00Warre's Warrior
$8.00Cockburn's Fine Tawny
$9.00Fonseca 20 Year Tawny
$11.00Graham's 10 Year Tawny
$12.00Warre's Vintage 2000
$19.00Dessert Wines
Michele Chiarlo Nivole Moscato d'Asti, Italy
$9.00Robert Mondavi Moscato d'Oro 375 ml, Napa
$37.00Inniskillin Ice Wine 375 ml, Niagara Peninsula
$95.00Single Malt Scotches
Scotch Flights $15 - Choose any 3 scotches noted with (^^). 1 oz. pours served with your preference of ice or water
Glenfiddich 12 Year^^
$12.50Glenlivet 12 Year^^
$12.00Glenlivet 18 Year
$18.00Highland Park 12 year^^
$11.00Laphroaig 10 year^^
$13.00Talisker 10 year^^
$14.00Macallan 12 Year^^
$13.00Macallan 18 Year
$28.00Oban 14 Year^^
$15.00Blends
Bushmills
$11.00Jameson
$11.00Chivas Regal 12 Year
$12.00Dewar's 12 year Special Reserve
$12.00Crown Royal
$11.00Johnnie Walker Red
$11.00Johnnie Walker Black
$12.00Johnnie Walker Blue
$38.00Single Barrel & Small Batch Bourbons / Whiskeys
Basil Hayden
$12.00Elijah Craig 12 Year
$10.00Templeton Rye Whiskey
$10.00Wild Turkey Rare Breed
$11.00Bernheim Original Wheat Whiskey
$11.00Knob Creek
$12.001792 Ridgemont Reserve
$11.00Bookers
$13.00Jack Daniel's Single Barrel
$12.50Woodford Reserve
$12.00Cognac
Remy Martin VS
$11.00Remy Martin VSOP
$12.50Remy XO
$28.00Hennessey VS
$11.00Courvoisier VS
$11.00Courvoisier VSOP
$12.50Courvoisier Napoleon
$16.00Martell Cordon Bleu
$22.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **We use nuts & nut based oils in our menu items. If you are allergic to nuts or any other food, please let us know
Appetizers
Oysters on the Half Shell*
peppadew mignonette, cocktail sauce
Shrimp Cocktail*
cocktail sauce, remoulade
Iced Shellfish Platter*
Oysters, shrimp cocktail, king crab legs, lobster claws. Available in small (serves 2 – 3) | large (serves 4 – 6)
Charcuterie & Cheese Slate
Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda (no bread)
Ahi Tuna Tartare*
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
Starter Soups & Salads
Midwest Style House Salad
carrots, cucumber, grilled corn, white cheddar, tomato concasse, creamy red wine house dressing (no croutons)
Wedge Salad
smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
Caesar Salad
parmigiano reggiano, asiago cheese crisp (no croutons)
Chicken Tortilla Soup
contains bacon*
Entrées
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi
Joyce Farms Mesquite Grilled ½ Chicken
grilled asparagus, yukon mashed potatoes
Grilled Vegetable Platter
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
Wood-Grilled Ribs
full slab of baby back ribs, Kansas City-style BBQ sauce, choice of two sides
Wood-Grilled Steaks & Chops
Proudly serving superior quality angus beef®
Top Sirloin*
Available in 10 oz.
Kansas City Strip*
Available in 12 oz. | 16 oz.
Porterhouse*
Available in 24 oz.
Bone-In Ribeye* "Cowboy Cut"*
Available in 18 oz.
Center-Cut Filet Mignon*
Available in 6 oz. | 8 oz.
Filet Combos*
Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp. Available in 4 oz. filet | 6 oz. filet
Seafood Preparations
Maple Plank Roasted Salmon*
bourbon glaze, yukon mashed potatoes, green beans with pecans
Lobster Cobb Salad
tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
½ Lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Seared Georges Bank Sea Scallops
choice of two sides
Desserts
Vanilla Bean Crème Brûlée
raspberries, crisp sugar crust (no tuile cookie)
Berries & Cream
seasonal berries, crème anglaise (no tuile cookie)
Frozen Flavors
a selection of our house made sorbet and ice cream (no tuile cookie)
Sides
Salt Baked Potato
Poblano au Gratin Potatoes
Yukon Mashed Potatoes
Grilled Asparagus
Green Beans with Pecans
Sautéed Spinach
Wild Mushroom Risotto
Chef's Blend Wild Mushrooms with Truffle Butter
*May contain raw or undercooked ingredients.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Starters
Pretzel Crusted Onion Rings
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
Midwest Style House Salad
carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
Wedge Salad
bleu cheese crumbles, tomatoes, red onion, buttermilk bleu dressing
Wente Winery - The First Family of Chardonnays
Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. Early on, the founders imported chardonnay rootstock from France and replanted it on the Wente Estate. Today, it's estimated that 80% of all chardonnay planted in California comes from the original Wente Chardonnay. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. Chardonnay Tasting $11 | 3oz of each Chardonnay - Morning Fog & Riva Ranch
Morning Fog Chardonnay (Livemore Valley)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl. $39.00
Riva Ranch Chardonnay (Arroyo Seco, Monterey)
- 6 oz. $13.00
- 9 oz. $18.00
- Btl. $51.00
Wente Pinot Noir Rosé (Arroyo Seco, Monterey)
- 6 oz. $12.00
- 9 oz. $17.00
- Btl. $47.00
Riva Ranch Pinot Noir (Arroyo Seco, Monterey)
- 6 oz. $15.00
- 9 oz. $21.00
- Btl. $59.00
Murrietta's "The Spur" Red Blend (Livemore Valley)^
- 6 oz. $14.00
- 9 oz. $20.00
- Btl. $55.00
Southern Hills Cabernet (Livemore Valley)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl. $39.00
Champagnes & Sparkling Wine
Domaine Carneros "Brut" 2011 (Napa)^
- Btl. $68.00
Dom Perignon 2002 (Epernay)^
- Btl. $250.00
Domaine Ste Michelle "Brut" (Washington)
- 6 oz. $9.50
- Btl. $41.00
Ruffino Prosecco (Italy)
- 6 oz. $9.00
- Btl. $40.00
Louis Roederer (France)^
- Btl. $105.00
Mochetto Moscato (Italy)
- 6 oz. $9.50
- 9 oz. $12.50
- Btl. $37.00
Rosa Regale Branchetto d'Acqui (Italy)
- Btl. $55.00
Veuve Cliquot Champagne (France)^
- Btl. $109.00
Chardonnays
Cakebread Cellars 2014 (Napa Valley)
- Btl. $88.00
Cuvaison 2012 (Napa Valley)
- Btl. $65.00
Grgich Hills 2011 (Napa Valley)^
- Btl. $84.00
J Lohr "Riverstone" 2015 (Monterey)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl. $39.00
Kistler Les Noisetiers Chardonnay 2014 (Sonoma)^
- 6 oz. $26.00
- Btl. $101.00
Line 39 2015 (Monterey)
- 6 oz. $8.50
- 9 oz. $12.00
- Btl. $33.00
Louis Jadot Pouilly-Fuissé 2015 (Burgundy)
- Btl. $62.00
Morning Fog Chardonnay 2014 (Livemore Valley)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl. $39.00
Paul Dolan 2012 (Mendocino)
- Btl. $45.00
Riva Ranch Chardonnay 2013 (Arroyo Seco, Monterey)
- 6 oz. $13.00
- 9 oz. $18.00
- Btl. $51.00
Rombauer 2015 (Carneros)^
- Btl. $72.00
Sonoma Cutrer 2015 (Russian River Valley)
- 6 oz. $14.00
- 9 oz. $20.00
- Btl. $55.00
Interesting Whites
Chateau Bonnet Blanc Bordeaux 2015 (France)
- 6 oz. $9.50
- 9 oz. $13.00
- Btl. $37.00
Chateau St. Michelle Eroica Riesling 2014 (Washington)^
- Btl. $55.00
Chateau St. Michelle Riesling 2015 (Washington)
- 6 oz. $8.50
- 9 oz. $11.50
- Btl. $33.00
Conundrum White 2014 (California)^
- 6 oz. $12.50
- 9 oz. $17.50
- Btl. $49.00
Cótes-du-Rhóne Belleruche Rosé 2015 (France)
- 6 oz. $11.00
- 9 oz. $15.00
- Btl. $43.00
Laurenz Singing Gruner Veltliner (Austria)
- Btl. $45.00
Miner Viognier, Simpson Vineyard 2013 (Napa Valley)
- Btl. $47.00
Miraval Cótes de Provence Rosé 2015 (France)^
- 6 oz. $13.00
- 9 oz. $19.00
- Btl. $55.00
Montevina White Zinfandel 2015 (California)
- 6 oz. $7.50
- 9 oz. $10.00
- Btl. $29.00
Pine Ridge Chenin Blanc 2015 (California)^
- 6 oz. $10.00
- 9 oz. $15.00
- Btl. $39.00
Sokol Blosser Evolution (Oregon)^
- Btl. $46.00
Trefethen Dry Riesling 2013 (Napa Valley)
- Btl. $52.00
Trimbach, Gewurztraminer 2012 (Alsace, France)^
- Btl. $55.00
Wente Pinot Noir Rosé 2015 (Arroyo Seco, Monterey)
- 6 oz. $12.00
- 9 oz. $17.00
- Btl. $47.00
Pinot Gris / Grigio
Ecco Domani Pinot Grigio 2016 (Italy)
- 6 oz. $9.00
- 9 oz. $12.50
- Btl. $35.00
Estancia Pinot Grigio 2014 (California)
- Btl. $38.00
King Estate Pinot Gris 2015 (Oregon)
- 6 oz. $11.50
- 9 oz. $16.00
- Btl. $45.00
Santa Margherita Pinot Grigio 2015 (Italy)
- Btl. $57.00
Sauvignon Blanc
Grgich Hills Fume Blanc 2014 (Napa Valley)
- Btl. $67.00
Kim Crawford 2016 (NZ)^
- 6 oz. $11.50
- 9 oz. $16.00
- Btl. $45.00
Simi 2015 (Healdsburg, CA)
- 6 oz. $9.00
- 9 oz. $13.50
- Btl. $37.00
The Crossings 2015 (Marlborough)
- Btl. $39.00
Zinfandels
Layer Cake 2011 (Italy)
- Btl. $43.00
Montevina Terra d'Oro 2014 (Amador County)
- 6 oz. $12.00
- 9 oz. $17.00
- Btl. $47.00
Peachy Canyon "West Side" 2012 (Paso Robles)
- Btl. $48.00
Ravenswood 2013 (California)
- Btl. $46.00
Ridge East Bench 2013 (Dry Creek Valley)^
- Btl. $76.00
Rombauer 2014 (Napa)
- Btl. $65.00
Seghesio 2015 (Sonoma)^
- 6 oz. $14.00
- 9 oz. $20.00
- Btl. $58.00
Sin Zin 2012 (Alexander Valley)
- Btl. $42.00
Terra d'Oro Deaver Vineyard 2014 (Amador County)
- Btl. $85.00
Merlots
Benziger 2013 (Sonoma)
- Btl. $44.00
Blackstone 2014 (California)
- Btl. $31.00
Columbia Crest 2013 (Washington)
- 6 oz. $8.50
- 9 oz. $11.50
- Btl. $33.00
Duckhorn 2013 (Napa Valley)^
- Btl. $96.00
Franciscan 2013 (Napa Valley)
- Btl. $51.00
Frog's Leap 2013 (Napa Valley)^
- Btl. $74.00
J Lohr "Los Osos" 2014 (Paso Robles)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl. $39.00
Natura 2013 (Chile)
- Btl. $29.00
The Prisoner Wine Co. "Thorn" 2013 (Napa Valley)
- Btl. $87.00
Cabernets
Chateau Souverain 2014 (California)
- 6 oz. $8.50
- 9 oz. $11.50
- Btl. $33.00
Chateau Montelena 2014 (Napa Valley)
- Btl. $95.00
Chimney Rock Stag's Leap District 2014 (Napa Valley)^
- Btl. $120.00
Conn Creek Anthology 2013 (Napa)^
- 6 oz. $22.00
- Btl. $87.00
Faust 2013 (Napa Valley)^
- Btl. $105.00
Franciscan 2013 (Napa)
- Btl. $62.00
Grgich Hills 2013 (Napa Valley)
- Btl. $115.00
J Lohr Hilltop 2014 (Paso Robles)
- Btl. $65.00
Jordan 2012 (Alexander Valley)
- Btl. $105.00
Liberty School 2014 (Paso Robles)
- 6 oz. $12.00
- 9 oz. $16.50
- Btl. $45.00
Mt. Veeder 2014 (Napa)^
- 6 oz. $19.00
- 9 oz. $26.50
- Btl. $75.00
Rodney Strong 2014 (Alexander Valley)
- 6 oz. $16.00
- 9 oz. $23.00
- Btl. $63.00
Round Pond "Kith and Kin" 2015 (Napa)^
- Btl. $66.00
Sequoia Grove 2013 (Napa)
- Btl. $85.00
Simi Landslide 2013 (Alexander Valley)
- Btl. $71.00
Silver Oak 2012 (Alexander Valley)
- Btl. $115.00
Southern Hills Cabernet 2013 (Livemore Valley)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl. $39.00
Stag's Leap Artemis 2014 (Napa)
- Btl. $99.00
Interesting Reds
Alexander Valley Cyrus 2012 (Alexander Valley)^
- Btl. $105.00
Blackbird Arise 2013 (Napa Valley)
- Btl. $94.00
Cain Cuvee NV12 (Napa Valley)
- Btl. $68.00
Caparzo Brunello di Montalcino 2012 (Italy)
- Btl. $95.00
Colome Malbec 2013 (Argentina)^
- Btl. $62.00
Conundrum Red 2014 (California)
- 6 oz. $14.00
- 9 oz. $20.00
- Btl. $55.00
Estancia Meritage 2013 (Paso Robles)
- 6 oz. $15.00
- 9 oz. $21.00
- Btl. $63.00
Famille Perrin Cotes du Rhone Villages 2013 (France)
- Btl. $37.00
Famille Perrin 'Les Sinards' Chateauneuf-du-Pape 2014 (France)
- Btl. $78.00
Franciscan Magnificat 2013 (Napa Valley)^
- 6 oz. $24.00
- Btl. $98.00
Gascon Malbec 2015 (Argentina)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl. $39.00
Ghost Pines Red Blend 2013 (CA)
- 6 oz. $12.50
- 9 oz. $17.50
- Btl. $49.00
Gundlach Bundschu, Mountain Cuvee 2013 (Sonoma)
- Btl. $43.00
Justin "Justification" 2013 (Paso Robles)^
- Btl. $101.00
Murrietta's "The Spur" Red Blend 2014 (Livemore Valley)
- 6 oz. $14.00
- 9 oz. $20.00
- Btl. $55.00
Niebaum Coppola Claret 2014 (California)
- 6 oz. $11.50
- 9 oz. $15.50
- Btl. $45.00
Pascual Toso Malbec 2014 (Argentina)
- Btl. $37.00
The Prisoner 2015 (Napa)^
- 6 oz. $24.50
- Btl. $95.00
Rodney Strong 'Symmetry' Red Meritage 2013 (Sonoma)^
- Btl. $110.00
Rosemount Shiraz 2014 (Australia)
- Btl. $29.00
Ruffino Chianti 2015 (Italy)
- 6 oz. $8.00
- 9 oz. $11.00
- Btl. $31.00
Saved Red Blend 2013 (California)
- Btl. $49.00
Spellbound Petite Syrah 2014 (California)^
- 6 oz. $10.00
- 9 oz. $14.00
- Btl. $39.00
Trivento Golden Reserve Malbec 2013 (Mendoza)
- Btl. $50.00
Two Hands "Gnarly Dudes" Shiraz 2015 (Barossa Valley)^
- Btl. $79.00
Zaca Mesa Syrah 2012 (Santa Barbara)
- Btl. $51.00
Pinot Noir
Adelsheim 2014 (Willamette Valley)
- 6 oz. $16.00
- 9 oz. $22.00
- Btl. $62.00
Benton Lane 2013 (Willamette Valley)
- Btl. $58.00
Cherry Pie Stanly Ranch Pinot Noir 2013 (Carneros)^
- 6 oz. $25.00
- Btl. $99.00
Elouan Pinot Noir 2015 (Willamette Valley)
- 6 oz. $14.00
- 9 oz. $20.00
- Btl. $55.00
Erath Estate Selection 2014 (Willamette Valley)
- Btl. $65.00
Estancia 2014 (Monterey)
- Btl. $44.00
Gary Farrell 2014 (Russian River)^
- Btl. $85.00
Meiomi Pinot Noir 2015 (Sonoma)
- 6 oz. $14.00
- 9 oz. $20.00
- Btl. $55.00
Riva Ranch Pinot Noir 2014 (Arroyo Seco, Monterey)
- 6 oz. $15.00
- 9 oz. $21.00
- Btl. $59.00
Rochioli Pinot Noir 2014 (Russian River Valley)^
- 6 oz. $30.00
- Btl. $129.00
Sanford 2012 (Santa Barbara)
- Btl. $80.00
Seaglass Pinot Noir 2014 (Santa Barbara)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl. $39.00
Siduri Santa Lucia Pinot Noir 2014 (Central Coast, CA)^
- Btl. $71.00
Sokol Blosser 2014 (Oregon)
- Btl. $75.00
Cellar Selection
Caymus Special Selection 2013 (Napa Valley)^
- Btl. $225.00
David Arthur Vineyards "Elevation 1147" Cabernet 2013 (Napa Valley)
- Btl. $300.00
Far Niente, Cabernet 2012 (Napa Valley)^
- Btl. $205.00
HDV 2001 (Napa Valley)
- Btl. $250.00
Insignia, Cabernet 2011 (Napa Valley)^
- Btl. $275.00
Merryvale Profile 2008 (Napa Valley)
- Btl. $250.00
Mount Veeder Reserve Meritage 2013 (Napa Valley)
- Btl. $145.00
Opus One, 2012 (Napa Valley)^
- Btl. $295.00
Portfolio, Cabernet 1999 (Napa Valley)
- Btl. $370.00
Quintessa 2012 (Rutherford)
- Btl. $275.00
Staglin Family, Cabernet 2009 (Napa Valley)^
- Btl. $250.00
^Wine rated 90+ by Wine Spectator and/or Wine Enthusiast
For a Limited Time Only!
We will be open for lunch December 7th through the 22nd from 11:30am to 3pm
Starters
Caesar Salad
$8.00
parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies
Baby Greens
$8.00
sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
Maryland Crab Bisque
$9.50Soup and Salad Combo
$15.50
from choices above
Entrees
all of our prime steaks are available upon request
Chicken Caesar Salad
parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies
- $12.00
- With Salmon $17.00
Mishima Ranch Wagyu Burger
$17.00
au poivre mayo, shallot jam, watercress, gruyee, pretzel bun, sweet potato fries
Lobster Cobb Salad
$22.00
tomato, bacon, corn nuts, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch
Joyce Farms Mesquite Grilled 1/2 Chicken
$23.00
grilled asparagus, roasted yukon gold potatoes
Blackened Chicken Penne
$17.00
roasted pepper cream sauce, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
10oz Prime Top Sirloin
$27.00
yukon mashed potatoes & seasonal vegetable
Mesquite Grilled Atlantic Salmon
$23.00
lobster risotto, grilled asparagus
Wood-Grilled Ribs
baby back ribs, kansas city-style bbq sauce, thin-cut fries, creamed corn with burgers' bacon
- 1/2 Slab $19.00
- Full Slab $29.00
Grilled Vegetable Platter
$17.00
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
Mesquite Grilled Chicken Sandwich
$12.00
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, pretzel bun
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Seafood
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
4:30pm - 9:00pm
About Us
Enjoy our Prime wood-fired steaks and seafood — inspired by Kansas City-steakhouse fare — in a luxe, yet warm atmosphere, all served with impeccable care. Our modern take on rustic comfort food is brought to life by imaginative chefs with ingredients from artisan partners, including specialties like Maple Plank Roasted Salmon, Mishima Ranch Wagyu Burger and made-from-scratch Seven Layer Coconut Cake.