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Ivy restaurant

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120 N Hale St
Wheaton, IL 60187
Uber
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Lunch Menu
Dinner Menu
Gluten-Free
Wine List
Cocktails
Dessert

Lunch Menu

Appetizers

Appetizer Platter

$50.00
Fried Calamari, Maryland Crab Cakes, Asian-Glazed Pig Wings, Bourbon Chicken and Beef Skewers. Serves 4-6 people

Asian Pig Wings

$15.00
Slow braised pork served with asian glaze
  • Additional Wing
  • $3.00

Almond Encrusted French Brie

$14.00
Served with baby greens and toasted artisan bread.

Artisanal Cheese Platter

$23.00
With specialty crackers and accouterments.

Maryland Crab Cakes

$14.00
With baby arugula and horseradish cream sauce.

PEI Black Mussels

$14.00
In white wine and garlic-shallot butter.

Seared Tuna Bruschetta

$15.00
Jicama mandarin orange slaw on wonton chips.

Fried Calamari

$15.00
Garlic butter, cherry peppers, grain mustard aioli; grilled upon request.

Roasted Beet Salad

$12.00
Red and golden beets, goat cheese, baby arugula, and pistachio vinaigrette.

Black Pepper Shrimp

$14.00
Blackened shrimp, black pepper cream sauce, ciabatta toast points, and a crispy risotto cake.

Sandwiches

Served with choice of fries, mixed green salads, soup or coleslaw, and a dill pickle.

Ivy Truffle Prime Burger

$16.00
8 oz. CAB Prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun.

Ivy White Cheddar Burger

$15.00
8 oz. CAB Prime burger, lettuce, tomato and white cheddar cheese, on a brioche bun.

3 Cheese Gourmet Grilled Cheese

$15.00
Swiss, mozzarella, and cheddar cheese with smoked ham and honey mustard. Served on ciabatta bread.

Ivy Chicken Caesar Wrap

$15.00
Grilled chicken with romaine lettuce, diced tomato, shaved parmigiana reggiano, and Caesar dressing.

The V(eg)anity Burger

$16.00
A spicy plant based burger with an arugula, beet, and tomato garnish. Served with grilled romaine spear, drizzled with balsamic reduction.

Entrée Salads

Grilled Salmon Salad

$16.00
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

Ivy Chicken Chopped Salad

$15.00
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Ivy Steak Salad

$19.00
Mixed Greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, green grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze

BBQ Chicken Salad

$15.00
Grilled & sliced chicken breast, barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama, carrots, tortilla strips, house ranch

Shrimp and Watermelon Salad

$17.00
Shrimp and diced watermelon, over arugula salad with house vinaigrette, topped with balsamic glaze and feta chese

Trio of Salads

$17.00
Tuna, chicken and Egg salad plated with mixed greens and fresh fruit

Cobb Salad

$16.00
Blackened grilled chicken, avocado, hard boiled eggs, gorgonzola cheese, bacon, mixed greens, house ranch

Housemade Soup

Let our Chef start your afternoon off right with a carefully crafted soup
  • Cup $4.00
  • Bowl $6.00

Lunch Entrees

Ivy's Classic Tournedo of Beef

$26.00
Char-broiled 4 oz. filet mignon medallion, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus

10oz Filet

$45.00
A perfect prime center-cut filet. Ask your server about our crusts

Ivy BBQ Ribs

Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries
  • $25.00
  • Half Slab $16.00

Gorgonzola Crusted Lamb Chops

$25.00
New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus

Parmesan Crusted Salmon

$21.00
Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini

Grilled Bourbon Chicken or Teriyaki Beef Skewers

$15.00
With bell peppers, red onions, mushrooms, zucchini, served on white jasmine rice with a small mixed green salad

Maryland Crab Cakes

$16.00
Served with citrus butter sauce, house potatoes & sautéed spinach

Ivy Meatloaf

$15.00
Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans

Crab Encrusted Tilapia

$18.00
Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini

Savory Peach Chicken

$18.00
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Ivy Style Center Cut

$26.00
Baked with blue cheese crust and lingonberry demi-glace

Fish and Chips

$17.00
Fresh cod dipped in chef's house-made batter with coleslaw

Pastas

Butternut Squash Ravioli

$19.00
Fresh sage, gorgonzola & parmesan cream sauce, white truffle oil

Ivy House Pasta

$23.00
Sautéed chicken, multi-colored peppers, spicy cream sauce, fettuccine pasta, with baked mozzarella cheese

Chicken Parmigiana

$16.00
With baked mozzarella cheese, over pasta with chef's house-made marinara sauce.

Sides

Chef's Choice of Vegetables

$5.00

Coleslaw

$4.00
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General Info

120 N Hale St
Wheaton, IL 60187
Claim this business
630-665-2489
http://www.ivyofwheaton.com/
Map of Ivy restaurant
Payment Types
All Major Cards

Hours

Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm

About Us

On March 2nd 2009 IVY opened its doors inviting guests into an atmosphere best described as "Casual Elegance". The name comes from the fact that the entire building, located in beautiful historic downtown Wheaton at 120 N.Hale is covered with lush green ivy. The historic building was built as a chapel in 1928, owners Dick and Carol O'Gorman along with General Manager Jason Sandquist, and partners Mark and Vicki Nelson have utilized the beauty and historic architecture of the building to create unique dining experience. By incorporating the beautiful stained glass windows and commanding cathedral ceiling, they have turned all aspects of this majestic interior into an absolute perfect backdrop for Executive Chef Brian Goewey's creative dishes. Chef Brian's creativity, attention to detail, and consistency will make you want to re-visit us again and again. Great appetizers (black pepper shrimp), pastas, steaks, chops and seafood cover just about everyone's dining wants and desires. Along with our main floor seating is the offer of two distinctive rooms seating up to 50 guests that can accommodate just about any event from wedding rehearsal dinners to graduations. Our French doors spill out onto our beautiful ivy covered patio, perfect for listening to live music in the evenings or meeting up with friends for a quiet lunch. Ivy can just about compliment any event.