1.25 lb. fresh Eastern lobster with homemade tagliatelle and The Ivy pink sauce
$69.00
Lobster ravioli with The Ivy pink sauce
$49.00
Seafood spaghetti
$45.00
clams, mussels, scallops, shrimp and calamari
Fusilli with fresh mozzarella and tomato sauce
$35.00
Classic spaghetti and meatballs
$36.00
Homemade spinach and cheese ravioli
$35.00
with tomato sauce or butter and sage
SIDE ORDERS
Fresh spinach or baby broccoli
$16.00
steamed or sautéed with olive oil and garlic
Grilled fresh vegetables
$16.00
Onion rings
$16.00
French Fries or mashed potatoes
$15.00
Prices are subject to change at any time. The restaurant includes 19% gratuity for groups of five or more on your bill.*Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order.
Ivy at the Shore Desserts
* Contains nuts A la mode add $4
Espresso martini affogato
$19.00
Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
Homemade profiteroles
$17.00
with stracciatella, pistachio and Meyer lemon and our hot fudge sauce
Coconut cake
$16.00
Key lime pie $16
$16.00
*Killer banana split
$25.00
praline, stracciatella, pistachio and vanilla gelato, organic berries and pineapple, hot fudge and butterscotch sauces, roasted almonds and whipped cream
Tarte Tatin with whipped cream
$17.00
Fresh blackberry apple crumble
$17.00
with Tahitian vanilla gelato
Old fashioned red velvet cake
$16.00
*Hot pecan square
$14.00
topped with praline gelato and hot fudge sauce
*Brownie
$16.00
topped with vanilla gelato and hot fudge sauce
*The Ivy sundae
$17.00
vanilla and praline gelato,hot fudge and butterscotch sauces, whipped cream and roasted almonds
Cup of organic berries
$17.00
Housemade sorbet
$15.00
2 scoops - choice of passion fruit with tangerine, coconut or Valencia Pride mango
Housemade gelato
$15.00
2 scoops - choice of Meyer lemon, stracciatella, pistachio, *praline or vanilla
*One pound box of chocolate chip cookies
$22.00
*1 chocolate chip cookie
$1.50
*5 chocolate chip cookies
$7.50
Prices are subject to change at any time.
JUICED-TO-ORDER
Fresh orange
$12.00
Fresh pineapple, apple, carrot or tangerine
$14.00
BREAKFAST SPECIALS
Breakfast pizza
farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
$32.00
-with half lobster$49.00
Chilaquiles
scrambled eggs, crispy tortillas, chorizo, crème fraîche and black beans
$32.00
- with half lobster$49.00
Huevos tomatillo
$32.00
black beans, chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
Huevos rancheros
$29.00
homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft scrambled eggs with smoked salmon and Capri toast
$36.00
Eggs Benedict
$34.00
griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
Crab Benedict
$44.00
on a sourdough English muffin
Shrimp Benedict
$41.00
on a sourdough English muffin
Crab cake Benedict
$39.00
6 oz. Prime New York steak and eggs
$45.00
Lobster scramble
$49.00
half lobster, soft scrambled eggs, crispy bacon, onion, bell peppers and cheese
EGGS AND OMELETTES
Omelettes are served with a choice of farmers market breakfast potatoes or black beans.
Ham and cheese omelette
$31.00
Mushroom and cheese omelette
$31.00
Fresh mozzarella, tomatoes, Parmigiano-Reggiano and garden basil omelette
$31.00
From the Griddle
Served with pure Vermont maple syrup. One homemade scone is included with each late breakfast entrée. Additional scones: $4 each
Buttermilk blueberry pancakes
$27.00
Fig, apricot and pecan brioche French toast
$27.00
Prices are subject to change at any time. Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-fresh eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform us if a person in your group has a food allergy or dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).We offer gluten-free menus, however our kitchen is not completely gluten free. The restaurant includes 19% gratuity for groups of five or more on your bill.
JUICED-TO-ORDER
Orange
$12.00
Pineapple, apple or carrot
$14.00
BREAKFAST SPECIALS
Breakfast pizza
$32.00
farmers market potatoes, chorizo, four cheeses rosemary and scallions topped with a crispy fried egg
with half lobster
$49.00
Chilaquiles
$32.00
scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- with half lobster
$49.00
Huevos tomatillo
$29.00
black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
Huevos rancheros
$29.00
homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft scrambled eggs with smoked salmon and Capri toast
$36.00
Eggs Benedict
$34.00
griddled ham, poached eggs and herbal hollandaise on a sourdough English muffin
Crab Benedict
$44.00
on a sourdough English muffin
Shrimp Benedict
$41.00
on a sourdough English muffin
Crab Cake Benedict
$39.00
6 oz. Prime New York steak and eggs
$45.00
Lobster scramble
$49.00
half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
Omelettes are served with a choice of farmers market breakfast potatoes or black beans.
Ham and cheese omelette
$31.00
Mushroom and cheese omelette
$31.00
Fresh Bufala mozzarella, tomatoes, Parmigiano-Reggiano and garden basil omelette
$31.00
FROM THE GRIDDLE
Served with pure Vermont maple syrup
Buttermilk blueberry pancakes
$27.00
Fig, apricot and pecan brioche French toast
$27.00
Prices are subject to change at any time. Please note we kindly require a minimum order of two appetizers or one main course per person for table service. The restaurant includes 19% gratuity for groups of five or more on your bill. Maximum 2 credit cards per table.