Beef, Potato, Eggplant, Zucchini & Spices Topped with Béchamel
Pastitsio
$21.00
Layers of Pasta, Kima & Béchamel
Whole Fish
$27.00
Lavraki, Skordalia, Horta
*These menu items may be served raw or undercooked. Consumption of raw or undercooked meat, fish, shellfish, poultry and egg may increase the incidence of foodborne illness
Main
Mushroom Omelette*
$11.00
with Sautéed Mushrooms & Kasseri Cheese
Smoked Salmon Omelette*
$12.00
with Capers, Scallions, Arugula & Feta
Frittata*
$10.00
made with Tomato, Spinach & Feta
Greek Style Eggs Benedict*
$12.00
Two Poached Eggs on English Muffins with Locanico Sausage & Hollandaise Sauce
Florentine Benedict*
$12.00
Two Poached Eggs on English Muffins with Spinach, Tomato & Hollandaise Sauce
Smoked Salmon Benedict*
$14.00
Two Poached Eggs on English Muffins with Smoked Salmon & Hollandaise Sauce
Lobster Benedict*
$18.00
Two Poached Eggs on English muffins with Lobster & Hollandaise Sauce
Pancakes
$9.00
choice of Blueberry, Raspberry, Chocolate or Plain
Sides*
Ithaki's House Made Locanico Sausage or Bacon
$4.00
*These menu items may be served raw or undercooked. Consumption of raw or undercooked meat, fish, shellfish, poultry and egg may increase the incidence of foodborne illness
*These menu items may be served raw or undercooked. Consumption of raw or undercooked meat, fish, shellfish, poultry and egg may increase the incidence of foodborne illness
Ithaki Restaurant features modern Mediterranean cuisine in the heart of a quaint New England town. Owner Petros Markopoulos has created a refuge for homesick Greeks, discerning diners and casual nibblers alike. With its newly renovated dining room and expanded bar, Ithaki is a delight for the senses with a generous circular bar, lush banquettes, low couches and soft carpeting. Greek classics such as avgolemono soup and crisp falafel share space with seared Cape Ann haddock, beet salads, and house-made pastas.