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Italian Villa Restaurant
274 State Route 94 S
Warwick, NY 10990
Uber
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Menu
Pasta
Gluten free pasta available for an additional charge.
Pappardelle D'Estate
$25.00
Sauteed diced lobster and asparagus topped with carrots, arugula in a champagne sauce.
- Substitute Gluten Free Pasta
- $4.00
Ravioli D'Aragosta
$20.00
Lobster ravioli in a ricotta lemon sauce topped with shaved carrot.
- Substitute Gluten Free Pasta
- $4.00
Antipasti
Gamberi Tropicale
$15.00
Grilled shrimp served with diced pineapple, pepperoncini, red onion, cilantro salsa with a teriyaki drizzle topped with toasted coconut.
Calamari Asiatici
$14.00
Asian inspired fried calamari tossed with sesame seeds and house-made General Tso sauce.
Insalate
Carpaccio Insalate
$13.00
Arugula topped with thinly sliced filet mignon and capers, drizzled with EVOO, lemon juice, and topped with shaved Parmigiano.
- Add 5 Shrimp
- $12.50
- Add 4 oz. Salmon
- $10.00
- Add 4 Shrimp
- $10.00
- Add 3 Shrimp
- $7.50
- Add Chicken
- $7.00
Caprese Insalate
$11.00
Sliced tomato, house-made mozzarella on a bed of arugula with roasted red peppers, basil infused olive oil and drizzle of balsamic vinaigrette.
- Add 5 Shrimp
- $12.50
- Add 4 oz. Salmon
- $10.00
- Add 4 Shrimp
- $10.00
- Add 3 Shrimp
- $7.50
- Add Chicken
- $7.00
Pollo
Agrumi
$20.00
Natural free-range chicken breast sauteed with shrimp, asparagus in an orange-lemon sauce.
Mattone
$18.00
Natural free-range chicken bone in grilled, topped with a sweet pickled pepper salsa over a corn and thyme risotto.
Pesce
Salmone alla Griglia
$24.00
Salmon baked over sliced pineapple in a teriyaki sesame seed sauce over a pineapple and peppers risotto.
Tonno Nero
$24.00
Ahi tuna sesame encrusted and sliced, served with black squid ink linguine tossed with sesame oil, spicy soy dressing, wakame, cucumbers and topped with wasabi aioli.