What's wrong with this menu?
Island Prime
880 Harbor Island Dr
San Diego, CA 92101
Uber
announcement
testing announcement
MORE PHOTOS
more menus
Island Prime
C Level Lunch
C Level Dinner
Dessert
Wines By The Glass
Cocktails
Happy Hour
Island Prime
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Starters
Dozen Oysters on the Half Shell
$48.00
black pepper mignonette (gf)
Ahi Crab & Avocado Stack
$23.00
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn Cocktail
$24.00
fire-roasted cocktail sauce, lemon (gf)
Spicy Korean Style Steak Tartare
$24.00
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4 $98.00
Chesapeake Bay Style Crab Cakes
$25.00
chicory, granny smith apples, orange segments, pickled fresno pepper & togarashi aioli
Lobster Bisque
$16.00
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted Brie
$18.00
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'
$19.00
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred Octopus
$22.00
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)
From the Garden
California Burrata & Roasted Beets
$18.00
quinoa-lentil tabouleh, arugula, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby Greens
$14.00
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar Salad
$15.00
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg Wedge
$14.00
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)
Chef Deborah's Compositions
Local Catch
$43.00
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet Trio
$60.00
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic Scallops
$46.00
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Black Garlic Seared Tuna
$44.00
forbidden rice, glazed haricots verts, charred tomato-pine chutney (gf)
Shrimp & Caviar Angel Hair
$42.00
sauteed jumbo prawns, fresh angel hair pasta, saffron cream sauce, paddlefish caviar, herb salad, parmesan
Chicken 'Under a Brick'
$38.00
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Eggplant
$36.00
vegan ragout, basmati cilantro rice, toasted almonds, romesco (gf*,v)
From the Market
all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon
(gf)
- 8oz $52.00
- 12oz $64.00
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10oz $42.00
Mishima Ultra New York
american wagyu, washington (gf)
- 12oz $75.00
Bone In Ribeye
USDA prime (gf)
- 20oz $65.00
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12oz $72.00
38 Days Dry Aged New York
USDA prime (gf)
- 14oz $70.00
Pacific Swordfish
tasman sea, new zealand (gf)
- 8oz $38.00
Verlasso Salmon
chilean patagonia (gf)
- 8oz $37.00
Double Cut Pork Chop
(gf)
- 16oz $48.00
Australian Rack of Lamb
(gf)
- 16oz $55.00
Sauces
$2.00
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
Toppings
$4.00 – $8.00
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)
Any Turf Can Surf
Four Garlic-Herb Prawns
$19.00
(gf)
Cold Water Lobster Tail
(gf)
- (MP) 8oz
Oscar Style
$28.00
lump crab, asparagus, bearnaise (gf)
Two Scallops
$24.00
(gf)
Sides for the Table
Grilled Asparagus
$14.00
lemon (gf,v)
Southern Style Creamed Corn
$14.00Sharp Cheddar Mac 'n Cheese
$14.00
chili fried onions, pork belly (v*)
Madeira Braised Mushrooms
$14.00
(gf,v)
Buttermilk Mashed Potatoes
$12.00
(gf,v)
Baked Potato
$11.00
butter, sour cream, chives (gf,v)
Shallot, Blue Cheese & Rosemary Fries
$10.00
garlic aioli (v)
Crispy Brussels Sprouts
$10.00
balsamic fig glaze, flberts (v)
Twice Baked Potato
$28.00
for two or more, with lobster, bacon, scallions, aged cheddar (gf)
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Under Way
Island Prime's Lobster Bisque
butter-poached lobster, sherry, brioche croutons
- Cup $11.95
- Bowl $14.95
French Onion Soup
$12.95
beef broth, brandy, gruyère cheese, sourdough (gf*)
Michael's Crispy Artichoke Fritters
$15.95
lemon-caper aioli (v)
Chef Deborah's Pepita & Sesame Crusted Brie
$17.95
honey roasted garlic, jalapeno jelly (v)
Chilled "Old Bay" Peel & Eat Shrimp
$16.95
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
Ceviche Verde
$17.95
shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
Ahi, Crab & Avocado Stack
$20.95
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Crispy Calamari
$17.95
with vietnamese dipping sauce
Coconut Shrimp
$18.95
horseradish-apricot glaze with mint & basil
Chesapeake Bay-Style Crab Cakes
$22.95
red harissa, pomegranate seeds, frisée, fennel, lemon oil
Steamed Mussel Pot
$18.95
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
Chicken Pot Stickers
$16.95
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
Marinated Filet Mignon Skewers
$17.95
anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf)
Kelp Beds
entree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq)
Roasted Squash Salad
$21.95
black kale, cranberries, toasted pepitas, goat cheese, apple cider-mustard seed vinaigrette (choice of protein)
Warm Spinach Salad
$21.95
baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette
Caesar Salad
$21.95
chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)
Organic Baby Greens
$21.95
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)
Healthy Skirts on Fire Salad
$24.95
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v*,gf*)
C-Level Louie Salad
$28.95
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
Shellfish Offerings
served with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters
- (1/2 dozen) $24.95
Chilled Seafood Platter
1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare
- (1-2 persons) $56.95
High Tide
Mediterranean Bowl
$19.95
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)
Thai Chicken Bowl
$24.95
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions. spicy peanut dressing over soy-ginger glass noodles (gf*)
Hawaiian Ahi & Salmon Poke
$26.95
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf)
Blackened Fish Sandwich
fresh-caught white fish on a french roll with garlic aioli, roasted tomato chutney, arugula, pepperoncini, lemon oil, served with old bay potato chips
Lobster & Fontina BLT
$24.95
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
Blackened Chicken Sandwich
$18.95
fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw
French Dip
$21.95
slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries
C Level Burger
$19.95
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries
- sub impossible burger
- $2.00
Blackened Fish Tacos
$19.95
chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)
Fish & Chips
$21.95
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
Striped Bass
$38.95
marble potatoes, spinach, heirloom tomato, shiitake mushroom, shallots, asparagus, dashi aioli
Everything Crusted Ahi
$37.95
black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger
Seafood Pasta
$34.95
fresh linguini, P.E.I. mussels, bay scallops, shrimp, white fish, creamy marinara sauce, toasted bread crumbs, parmesan tuile
Lobster Mac 'n Cheese
$28.95
served with local organic greens, candied walnuts & fresh herb vinaigrette
Parmesan Chicken Piccata
$30.95
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
Steak Frites
grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)
- 10oz new york $34.95
- 8oz filet mignon $44.95
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Under Way
Michael's Crispy Artichoke Fritters
$15.95
lemon-caper aioli (v)
Chef Deborah's Pepita & Sesame Crusted Brie
$17.95
honey-roasted garlic, jalapeno jelly (v)
Ceviche Verde
$17.95
shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
Chilled "Old Bay" Peel & Eat Shrimp
$16.95
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
Crispy Calamari
$17.95
vietnamese dipping sauce
Coconut Shrimp
$18.95
horseradish-apricot glaze with mint & basil
Ahi, Crab, & Avocado Stack
$20.95
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Chesapeake Bay-Style Crab Cakes
$22.95
red harissa, pomegranate seeds, frisée, fennel, lemon aioli
Steamed Mussel Pot
$18.95
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
Chicken Pot Stickers
$16.95
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
Marinated Filet Mignon Skewers
$17.95
anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf)
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque
butter poached lobster, sherry, brioche croutons
- (cup) $11.95
French Onion Soup
$12.95
beef broth, brandy, gruyère cheese, sourdough crouton (gf*)
Organic Baby Greens
$11.95
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*)
Caesar Salad
$12.95
chopped romaine, focaccia croutons, parmesan cheese (gf*)
BLT Wedge Salad
$13.95
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)
Shellfish Offerings
served with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters (gf*)
- (1/2 dozen) $24.95
Seafood Platter
1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)
- Serves 1-2 $56.95
8oz Cold Water Lobster Tail
(gf)
- MP
Chef Deb's "Fuel for a Healthier Lifestyle" bowls
Mediterranean Bowl
$19.95
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)
Thai Chicken Bowl
$24.95
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing over soy-ginger glass noodles (gf*)
Hawaiian Ahi & Salmon Poke
$26.95
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)
High Tide
Healthy Skirts on Fire Salad
$24.95
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)
C-Level Louie Salad
$28.95
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
Lobster & Fontina BLT
$24.95
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
C Level Burger
$19.95
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries
- sub impossible burger
- $2.00
Fish & Chips
$21.95
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
Lobster Mac 'n Cheese
$28.95
served with local organic greens, candied walnuts & fresh herb vinaigrette
Parmesan Chicken Piccata
$30.95
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
Everything Crusted Ahi
$37.95
black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger (gf*)
Striped Bass
$38.95
marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)
Pan Roasted Salmon
$36.95
crispy chickpea polenta, asparagus, mint-pea purée, lemon beurre blanc (gf*)
Seafood Pasta
$34.95
fresh linguini, P.E.I. mussels, bay scallops, whitefish, shrimp, creamy marinara sauce, toasted bread crumbs, parmesan tuile
Steak Frites
grilled to temperature, served with french fries, pesto butter & broccolini (gf*)
- 10oz new york $34.95
- 8oz filet mignon $44.95
12oz Prime Ribeye
$44.95
grilled asparagus, mashed potatoes, red wine demi-glace.
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Desserts
Potted Brownie Banana Split
$14.00
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
Vanilla Ginger Creme Brulee
$14.00
fresh mission figs, macerated grapes
Key Lime Pie
$14.00
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
Retro Island Prime Mud Pie
$14.00
mountains of coffee ice cream over a chocolate ganache, homemade fudge
Pineapple Upside Down Cake
$14.00
rum caramel sauce, sundried cherries, cardamom ice cream
Amaretto Cheesecake
$14.00
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
Trio of Homemade Ice Creams or Sorbets
$14.00
seasonal selections (gf*)
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml
- $8.00
- $38.00
Blanc de Noir Eiswein Blees-Ferber Germany
- $24.00
- $190.00
Grenache Banyuls Chapoutier '07 500ml
- $11.00
- $80.00
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa
- $15.00
- $98.00
Monastrell Olivares Jumilla Spain 500ml
- $14.00
- $98.00
Sauternes Castelnau de Suduiraut Bordeaux France 375ml
- $14.00
- $70.00
Semillon Botrytised Chalk Hill Sonoma
- $15.00
- $110.00
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml
- $16.00
- $68.00
Vidal Ice Wine Inniskillin Canada
- $18.00
- $120.00
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml
- $9.00
- $60.00
20 yr Tawny Cockburn 500ml
- $16.00
- $108.00
Rare Tawny Penfolds 'Grandfather' Barossa Australia
- $18.00
- $260.00
Ruby Port Sandemans
- $9.00
- $42.00
Syrah Port Meyer Family Napa
- $13.00
- $88.00
Madeira 15 yr Blandy's Malmsey 500ml
- $14.00
- $198.00
Sherry 'Olorosso' Lustau
- $8.00
- $60.00
Sparkling
Segura Viudas 'Brut Reserva' Cava Catalonia Spain
- G $11.00
- B $44.00
Chloe Prosecco Veneto Italy
- G $12.00
- B $48.00
Le Grand Courtage Grande Cuvee Brut Rose France
- G $14.00
- B $56.00
Nicola Feuillatte 'reserve exclusive brut' Champagne, France
- G $22.00
- B $88.00
Sauvignon Blanc
Massey Dacta Marlborough New Zealand
- G $12.00
- B $48.00
Daou Paso Robles, California
- G $14.00
- B $56.00
Dom Michel Girault 'la Silicieuse' Sancerre France
- G $20.00
- B $80.00
Chardonnay
10 Span, California
- G $11.00
- B $40.00
Landmark 'Overlook' Sonoma County
- G $16.00
- B $64.00
Domaine Du Chalet Pouilly 'Saint-Veran' Burgundy, France
- (G) $18.00
- (B) $72.00
Orin Swift 'Mannequin' Napa Valley
- G $22.00
- B $88.00
Eclectic Whites
Albarino Vionta Rias Baixas Spain
- G $14.00
- B $56.00
Chenin Blanc Badenhorst 'Secateurs' Swartland, South Africa
- G $12.00
- B $48.00
Garganega/Trebbiano Pieropan Soave Italy
- G $11.00
- B $44.00
J Wilkes viogner, California
- G $13.00
- B $52.00
Pinot Grigio Marevento 'CRG Private Label' Delle Venezie Italy
- G $11.00
- B $40.00
Riesling Charles Smith 'Kung Fu Girl' Columbia Valley
- G $11.00
- B $40.00
Vinho Verde esporao 'bico amarelo' douro, portugal
- G $11.00
- B $40.00
Rose
Rose 'Revelous by CRG' at Fallbrook, South Coast, California
- G $11.00
- B $40.00
Rose of Grenache/Cinsault/Mourvedre Hampton Water, Languedoc, France
- G $16.00
- B $64.00
Pinot Noir
Gloria Ferrer 'Etesian' Sonoma
- G $14.00
- B $56.00
Argyle Pinot Noir, Willamette Valley Oregon
- G $16.00
- B $64.00
Goldeneye, Anderson Valley, California
- G $30.00
- B $120.00
Merlot
Napa Cellars, Napa Valley California
- G $16.00
- B $64.00
Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux, France
- G $20.00
- B $80.00
Syrah
Delas 'Les Launes' Crozes-Hermitage France
- G $16.00
- B $64.00
Torbreck 'Woodcutter's' Shiraz Barossa Valley Australia
- G $16.00
- B $64.00
Unique Reds
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico
- G $11.00
- B $44.00
Malbec Nieto Senetiner 'Camila' Mendoza, Argentina
- G $11.00
- B $40.00
Petite Sirah J Lohr 'Tower Road' Paso Robles
- G $17.00
- B $68.00
Tannat Garzon Reserva, Uruguay
- G $11.00
- B $44.00
Zinfandel Moss Roxx 'Ancient Vine' Lodi, California
- G $15.00
- B $60.00
Old World Reds
Areni Zulal 'Reserve', Armenia
- G $20.00
- B $80.00
Barbera d'asti Prunotto 'Fiulot' Piedmont, Italy
- G $13.00
- B $52.00
Cabernet Franc Marc Bredif Chinon France
- G $14.00
- B $56.00
Nebbiolo Montestefano 'la ca nova' Barbaresco, Italy
- G $24.00
- B $96.00
Nero D'Avola Caruso Minini Sicily, Italy
- G $14.00
- B $56.00
Sangiovese Cecchi 'Chianti Classico' Tuscany Italy
- G $14.00
- B $56.00
Tempranillo Beronia Reserva Rioja Spain
- G $15.00
- B $60.00
Cabernet Sauvignon
10 Span Cabernet Sauvignon, California
- G $11.00
- B $40.00
Roots Run Deep Wine Co. 'Educated Guess' North Coast, California
- G $16.00
- B $64.00
Greenwing Columbia Valley, Washington
- G $20.00
- B $80.00
The Prisoner Napa Valley
- G $32.00
- B $128.00
Prime Martinis
Isle of Zen
$15.00
absolut citron, triple sec, ginger, lime, basil & mint
Cold Blooded
$15.00
tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla
Honshu Manhattan
$17.00
toki blended japanese whiskey, sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters
San Diego Local Spirits
SD Cold Brew Martini
$17.00
old harbor vodka, old harbor ampersand coffee liqueur, cold brew & sweet vanilla cold foam
Seafoam highball
$15.00
you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda
Highway to Jalisco
$14.00
cutwater tequila, hibiscus, anise, cinamon, fresh lemon, & soda
New Classic
Endless Summer
$14.00
drake's vodka, peach bitters, passion fruit & ginger beer
Sangria Del Presidio
$12.00
house-made sangria with blackberry brandy & grand marnier
The Desi Arnaz
$14.00
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
Driftwood
$15.00
fig infused old forester bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale
Deborah's Mai Tai
$15.00
cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum
C Level's Seafood Bloody Mary
$17.00
house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab
Grenada Repo
$15.00
hornitos roposado, pama pomegranate liqeuer, fever tree lime & yuzu
Snake River Farms Old Fashioned
$16.00
larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters
Bites
$8
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Marinated Filet Mignon Skewers
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed