Salads are vegan without cheese. Vegan + Gluten Free Dressings: Lemon Tahini, Balsamic Vinaigrette, Shallot Vinaigrette, Lemon Poppyseed. Dressings: Ranch, Blue Cheese
Roasted Tomato & Herb Focaccia
$5.00
with olive oil
vegan
Hummus
$8.00
Served with grilled pita
vegan
Fried Brussels Sprouts
$12.00
Served with chipotle aioli and vegan chorizo
vegan
gluten-free
Artichoke Dip
$12.00
Roasted garlic and artichokes blended with cheeses, herbs and spices. Served with warm pita
Calamari
$15.00
Crispy flash fried squid served with remoulade and a tomato sauce
gluten-free
Buttercrunch Salad
$12.00
Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado & toasted almonds. Tossed in a lemon poppyseed vinaigrette
gluten-free
Beet Salad
$12.00
Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella
gluten-free
Garden Salad
$10.00
Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
vegan
gluten-free
Add a Protein
Shrimp
$7.00
Salmon
$7.00
Chicken
$5.00
Seitan
$5.00
Crispy Tofu
$6.00
Entrees
Mushroom Stroganoff
$20.00
Penne pasta tossed with mushrooms, spinach and a coconut cream sauce. Topped with fresh dill
vegan
Red Curry Udon Noodles
$20.00
Flat Udon Noodles tossed in a red curry sauce with tomatoes, green beans, basil and crispy tofu
vegan
Maitake & Mac N Cheese
$20.00
Fried maitake mushroom tossed in a tangy BBQ sauce served with vegan mac n cheese and roasted asparagus
vegan
Teriyaki Tempeh
$20.00
Fried Tempeh tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions
vegan
gluten-free
Chorizo Puffball
$20.00
House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema
vegan
Spanakopita
$20.00
This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli
Skirt Steak*
$30.00
8oz Skirt Steak served with herb roasted fingerling potatoes, grilled asparagus and a mustard cream sauce
gluten-free
Lemon Thyme Chicken
$24.00
Lemon thyme roasted chicken breast with lemon cream sauce served with roasted fingerling potatoes and roasted broccoli
gluten-free
Paella
$35.00
Shrimp, scallops, mussels, chicken wings, peas and red peppers served over crispy saffron rice with an herb tomato sauce and lobster butter
gluten-free
Red Wine Short Ribs
$30.00
Braised in a red wine sauce and served with a potato croquette, sautéed bok choy with gravy
gluten-free
Mahi Mahi
$26.00
Mahi filet grilled and served with herb rutabaga puree, charred green beans, lemon butter and fried shallots
gluten-free
Mango Salmon*
$26.00
Grilled salmon with a mango coconut salsa, cauliflower "couscous", red peppers and asparagus
gluten-free
Pepper Jack Beef Burger*
$15.00
Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with home fries
Items marked with the "*" Symbol are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness
Blackberry Farms Classic Saison - Draft Maryville, TN
$6.00
Trophy 'Cloud Surfer' IPA Raleigh, NC
$6.00
Trophy 'Morts' Lager - Raleigh, NC
$5.00
Trophy 'Milky Way' Milk Stout - Raleigh, NC
$6.00
Ponysaurus Scottish Ale - Durham, NC
$6.00
Featured Drinks
Coffee
$2.50
Iced Tea
$3.00
Hot Tea
$4.00
Cold Brew
$4.00
Fresh OJ
$3.00
Fresh Lemonade
$3.00
Mexican Coke
$3.00
Mexican Sprite
$3.00
Items marked with the "*" Symbol are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness
Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado & toasted almonds. Tossed in a lemon poppyseed vinaigrette
gluten-free
$12.00
Half Salad$6.00
Quinoa Salad
Quinoa, basil, cherry tomatoes, sweet corn, black beans, onion, avocado and a poblano dressing
vegan
gluten-free
$10.00
Half Salad$5.00
Garden Salad
Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
vegan
gluten-free
$10.00
Half Salad$5.00
Beet Salad
Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella
gluten-free
$11.00
Half Salad$6.00
Soup du Jour
Ask your server for the soup of the day!
vegan
gluten-free
Cup$6.00
Bowl$8.00
Add a Protein
Shrimp
$7.00
Salmon
$7.00
Chicken
$5.00
Seitan
$5.00
Crispy Tofu
$6.00
Sandwiches & Mains
Pepper Jack Beef Burger*
$15.00
Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with choice of side
Fried Egg Sandwich
$13.00
Two over easy eggs on sourdough bread with turkey bacon, lettuce, tomato, avocado and chipotle aioli. Served with choice of side
BBQ Maitake Sandwich
$15.00
Smoked maitake mushroom tossed in a BBQ sauce, with arugula, tomato, pickled onion and horseradish aioli on a gluten free roll. Served with choice of side
vegan
gluten-free
Curry Chickpea Salad Wrap
$13.00
Chickpea salad with carrots, green onions, raisins, curry, vegan mayo and lettuce folded into a flour tortilla. Served with choice of side
vegan
Tempeh Philly
$13.00
Crispy tempeh with sautéed peppers and onions, vegan cheese, and chipotle aioli on a hoagie roll. Served with choice of side
vegan
Vegan Cheese & Apricot Melt
$13.00
Vegan Cheese, apricot, baby arugula, caramelized onions on toasted sourdough bread. Served with choice of side
vegan
Lemon Ginger Salmon*
$16.00
Grilled salmon with sweet potato puree, sauteed bok choi, lemon ginger vinaigrette and fried ginger
gluten-free
Chorizo Puffball
$15.00
House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema
vegan
Spanakopita
$15.00
This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli
Teriyaki Tofu
$15.00
Fried Tofu tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions
vegan
gluten-free
Mac & Cheese Stuffed Sweet Potato
$15.00
Baked sweet potato topped with vegan mac and cheese and served with sautéed corn, tomatoes, spinach and green onions
vegan
Side Options
Sweet Potato Fries
vegan
gluten-free
French Fries
vegan
gluten-free
Mac & Cheese
vegan
Side Garden Salad
vegan
gluten-free
Items marked with the "*" Symbol are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness
Award winning Irregardless Cafe has been nourishing our community with delicious meals, attentive service and music from talented entertainers from around the Triangle since 1975. And speaking of trends, we were "green" before it was the thing to be, serving good things from the Farmer's Market and other local purveyors from the first day we opened. Join us for lunch, dinner and week-end brunch, and try our imaginatively prepared meats, seafood and local fruits and vegetables. As always, there are vegetarian, vegan and gluten-free dinner options as well as scrumptious desserts - all made right here in the Cafe kitchen. In addition, there are all the "adult beverages" you can think of, including a great selection of reasonably priced, unique wines and local microbrews.