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Iron Forge Inn
38 Iron Forge Rd.
Warwick, NY 10990
Uber
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Main Menu
To Begin
Ragout Of Roasted Tomatoes & Mushrooms
$12.00
white truffle and parmesan custard, chives, parmesan crisp
House-cured Labelle Farms Duck Proscuitto
$11.00
truffle honey, ricotta fritters, sweet & sour local fruits
Ricotta & Chive Gnocchi
$11.00
ragout of beef, charred leeks, tarragon dressing
Cast Iron Seared Scallop
$13.00
parsnip noodles, ginger dressing, mustard seeds
Ricotta & Sage Ravioli
$12.00
rabbit confit, leeks
Mixed Organic Field Greens
$7.00
candied walnuts, gorgonzola cheese, creamy red wine vinaigrette
Traditional Caesar Salad
$6.00
hearts of romaine lettuce, parmesan reggiano, croutons
Shaved Fennel & Roasted Beet Salad
$8.00
ricotta truffles, smoked lardons, orange curry dressing
Caramelized Onion & Wheat Beer Soup
$6.00
warm brie cheese croutons
Chilled White Gazpacho
$7.00
smoked paprika oil
Entrees
Red Wine Braised Short Rib Of Beef
$25.00
sweet onion bread pudding, roasted fennel, five spice mole
Orange & Miso Glazed Loch Duart Organic Salmon
$27.00
pei mussel & oyster mushroom ragout, crisp griddle cake, daikon noodles
Pan-roasted Trout
$25.00
wild nettle risotto, carrot emulsion,
spinach and garlic puree, wild greens
Iron Forge surf & Turf
$32.00
cast iron seared sea scallops, slow roasted hanger steak
truffle remoulade, root vegetable puree,
roasted cipollini onions
Roast Rack Of Pork
$29.00
risotto croquettes, cauliflower puree
pickled leeks, bacon/sage/raisin puree
Seasonal Fish & Accompaniments
- Market Price
Labelle Farms Duck Breast
$28.00
ricotta gnocchi, carrot ribbons, cipollini onions,
red wine beet reduction
Portobello Mushroom en Croute
$21.00
with fresh herb pasta, local vegetables,
truffle soubise, sage gremolata
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General Info
About Us
The Johansen family invites you to celebrate a romantic evening in the country. Nestled at the foot of Mount Peter in the town of Warwick, The Iron Forge Inn has been famous for its fine country dining for over 50 years. The Inn is located on the site of an historic forge in a revolutionary era home built in 1760. Chef/Owner Erik Johansen, a graduate of the Culinary Institute of America emphasizes local ingredients as he changes the Modern American menu each season