Savory cheesecake with roasted poblano hint of chipotle and 3 chesses topped with a mango salsa.
Oysters on the half shell
Apalachicola oysters served with 2 sauces 1/2 dozen or 1 dozen.
Mushroom Spring Rolls
Spring roll filled with shitake mushromms, carrots & chinese vegetable served with sake dipping sauce & pickled ginger.
Ravioli of the Day
Ask your server. Thank you.
Shrimp Tacos
Tortillas filed with local shrimp tomatoes garlic topped with a coconut curry sauce.
Oyster Saute
A dozen local oysters quickly sauteed in basil - lime cream sauce.
Clams
Local alligator point oyster steamed in wine, garlic, lotsogarlic, tomatoes, prosciutto and basil.
Salads
California
Mixed greens with baby tomatoes toasted pine nuts calamata olives & feta cheese with a sundried tomato vinaigrette.
Caesar
Hearts of romaine with toasted pine nuts freshly grated romano cheese & ira's own caesar dressing served with a cheese cracker. Your choice with or without shrimp.
Spinach
Tender baby spinach leaves tossed with bacon eggs asparagus & blue cheese with a balsamic blue cheese dressing.
Entrees
All entrees except pasta dishes served with chef's choice of starch & vegetable
Grouper
Local grouper oven roasted with white wine, baby tomatoes, bacon, corn, sugar snap peas & spinach.
Cioppino
San francisco seafood stew in a red wine fennel tomato broth loaded with local grouper, clams, shrimp, & crab.
Fish of the Day
Market Price
Pork Chop
Large boneless chop grilled with mango habanero barbecue sauce and topped with mango salsa.
Pesto
Old world Genoa pesto tossed with penne with the option of shrimp.
Lamb Shanks
Domestic lamb shanks slowly simmered with tomatoes and vegetables.
Shrimp and Grits
Our rendition of the charleston classic. local shrimp with pepper, onions, shrimp fume, served with cheesy chipotle grits.
Rib Eye
Aged 140z bt strip grilled and topped with wild mushrooms & roasted garlic butter.
Curry
Tofu& vegetables stir fried with ginger spicy coconut curry sauce.