What's wrong with this menu?
Bij Koen & Marijke
Hooistraat 42
Bruges, BE-00 8000
Uber
MORE PHOTOS
Menu December 2025
Chefs Menu
100 €, 115 € Beerpairing, 145 € Ginpairing. A classic. A tribute. An enduring story. After a long and successful career, chef (and father of Koen), Paul Demeulemeester, hung up his apron in 2017. But his spirit still wanders here, softly smelling of stewed meat juice and fresh herbs. As a tribute to Paul—and because it's simply delicious—we're serving his signature dishes in a fixed order. It's the taste of the past, reimagined for the present
Grilled Camembert
Warm, creamy, just crispy on the edges. Beer: Duchesse De Bourgogne; Gin: Ginderella
Rib Eye (400g)
Selected by Koen. Firm, juicy, just red enough. Beer: Nova; Gin: Khwaraka Gin
Tiramisu
Homemade with love, coffee and a shot of melancholy. Soft, airy and dangerously addictive. Beer: Noir De Dottignies; Gin: Nutty Cuckoo
Koen Marijke Menu
75 €, 90 € Beerpairing, 120 € Ginpairing. Loving each other also means not always choosing the same things, but always enjoying each other's company. Koen and Marijke share a lot: a house, a kitchen, a dream. But their tastes differ. So they each created their own three-course menu. For couples who want to dine together but don't necessarily want to choose the same thing. Or simply to share at the table
Koen's Menu
Fennel Sausages, Nonna's Style
Beer: Mildzuur; Gin: Pink Passion
Bavette from West Flemish Red
Beer: Noir de Dottignies; Gin: Devil's Tail
Dessert: Brambrass Beer of Your Choice
No dessert, but a delicious beer
Marijkes Menu
Beef Tartare with Tomato Vinegar and Spring Onion
Beer: Duchesse De Bourgogne; Gin: Steam
Zalm Says
Beer: Vie; Gin: Ginderella
Crème Brûlée
Beer: Circus Winter; Gin: Save The Queen
Starters
From crispy classics to smoky surprises: our starters not only aim to satisfy your hunger, but above all to arouse your curiosity. All starters (except the sourdough bread) are served with fresh bread and our homemade butter with olive oil and smoked sea salt. Light enough to get dinner started, rich enough to last
Fennel Sausages, Nonna's Style
€ 20,00
Mildly spiced, just as grandmother intended. Beer: Mildzuur - Gin: Pink Passion
Camembert Grilled and Melted
€ 25,00
Bubbling from the grill with a crispy crust. Beer: Duchesse De Bourgogne - Gin: Ginderella
Charcuterie
€ 25,00
A selection of artisanal cured meats. A timeless appetizer. Beer: Raughkopf - Gin: Panda
Beef Tartare with Spring Onion & Tomato Vinegar
€ 25,00
Hand-cut, fresh and creamy at the same time. Beer: Duchesse De Bourgogne - Gin: Steam
Beetroot Tartare, Tomato & Maple
€ 20,00
Sweet, refreshing, and surprisingly savory. Plant-based and full of flavor. Beer: Rafaël - Gin: Save the Queen
Padron Peppers Roasted and Smoked
€ 25,00
Velvety smooth with a hint of bitterness. Sometimes spicy, always delicious. Bier: I Can See Your Underwear DIPA - Gin: Devils Tail
Main Courses
With every main course, we serve a fresh, homemade salad with a mild dressing made with beer vinegar, garlic honey, and smoked sea salt—our own take on sushi vinegar. You'll also be served wood-fired, hot-smoked fries. And if you want sauce, you can choose from three character options: a paprikapepper sauce based on oil that has been slowly infused with roasted peppers from the fire, processed into a warm emulsion, a classic roquefort sauce or fried wild mushrooms in garlic-truffle butter
Meat
From slow-cooked to hard-grilled, fire is celebrated here. We deliberately choose a small menu, often featuring the same dishes because: "Why fix it, if it ain't broken?" Or rather: we love what we do...
Lightly Smoked and Pickled Pork Tenderloin
€ 45,00
With a mild mustard sauce that supports the meat without overpowering it. Beer: La Biere Bock - Gin: Nutty Cuckoo
West Flemish Red Bavette
€ 45,00Ardennes Longhorn Bavette
€ 65,00
Limited availability! Full of flavour and perfectly medium-rare, finished with spicy, herby chimichurri. Beer: Noir de Dottignies - Gin: Devils Tail
Filet Pur Van Simmental
€ 55,00
As soft as butter. Pair with a sauce of your choice for added depth. Beer: Nova - Gin: Aduro Superior Gin
Lamb Fillet From the Bruges Countryside
€ 60,00
Buttery tender. The port sauce binds everything together. Beer: Circus Winter - Gin: Baldwin's
Rib Eye – Selection by Koen
For those who don't want to choose: fat marbled, vigorously grilled. Beer: Nova - Gin: Khwaraka
- 400g (1 pers.) € 75,00
- 800g (2 pers.) € 140,00
Browse Nearby
General Info
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 11:00pm
Saturday:
6:00pm - 11:00pm
Sunday:
Closed