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Infusion Restaurant and Bar
25612 Crown Valley Pkwy
Ladera Ranch, CA 92694
Uber
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Main Menu
The Beginning
Crispy Calamari
$12.00
buttermilk fried and served with lemon infused aioli
Spicy Ahi Tuna Tower
$13.00
marinated rare ahi with edamame, cucumber, avocado, spicy radish sprouts and candied ginger
Crispy Tempura Greenbeans
$8.00
sweet thai chili dipping sauce
Pan Fried Potstickers
$8.00
pork and spring vegetable filled dumplings with ginger yuzu sauce
Steamed Manilla Clams
$8.00
with sake ginger pesto butter
Savory Roasted Artichoke And Feta Cheesecake
$8.00
kalamata olive crostini and arugula
Blue Chips Homemade Potato Chips
$7.00
with blue cheese dipping sauce
The Garden
Salad Ellie
$8.00
mixed field greens with dried cranberries, bleu cheese candied pecans with raspberry vinaigrette, with grilled chicken add $5.00 or with grilled shrimp add $7.00 or with seared ahi add $7.00
Classic Caesar
$8.00
garlic croutons and shaved parmesan cheese, with grilled chicken add $5.00 or with grilled lemon shrimp add $7.00 or with seared ahi add $7.00
The Infusion Row
$14.00
chopped romaine, arugula, bruchetta tomatoes, pearl couscous, sweet dried corn, asiago cheese, pepitas, blackcurrents, and smoked salmon with pesto buttermilk dressing
Grilled Flat Iron Steak Salad
$16.00
baby field greens, sun-dried tomato, toasted pine nuts, bleu cheese crumbles, crispy onions and balsamic vinaigrette
Seared Scallop Salad
$16.00
organic field greens, mango, papaya, crispy leeks, macadamia nuts and vanilla vinaigrette
Of The Grain
All Sandwiches And Burgers Are Served With French Fries Or Homemade Potato Chips
Turkey And Smoked Brie Panini
$14.00
honey smoked turkey breast, melted french brie and cranberry relish on sourdough
Grilled Chicken Panini Pomodoro
$9.00
grilled breast of chicken, roma tomatoes, swiss cheese and basil pesto
Twisted Club
$13.00
smoked turkey breast, cheddar cheese, tomatoes, applewood smoked bacon, alfalfa sprouts, and avocado rolled in a tomato herb tortilla (lunch only)
Flat Iron Steak Sandwich
$15.00
with caramelized maui onions, melted bleu cheese and horseradish cream. (lunch only)
1/2 Pound Angus Burger
$13.00
roasted garlic aioli, lettuce, tomato, red onion and cheese
Aloha Hawaiian Chicken Burger
$9.00
fresh pineapple, sesame aioli, swiss and sweet kona sauce (lunch only)
Big Ben Bleu Cheese Burger
$9.00
stacked with caramelized onions, roasted garlic aioli and lots of melted bleu cheese (lunch only)
Soup, Salad And Sandwich
$14.00
bowl of today's homemade soup, your choice of petite ellie or caesar salad and 1/2 smoked turkey and brie (lunch only)
Of The Sea
Mashed Potatoes Can Be Substituted With Fresh Steamed Asparagus
Leaf Wrapped Mahi Mahi
$24.00
shitake mushrooms, leeks, carrots and zucchini with lemon grass butter and island rice (dinner only)
Sesame Crusted Hawaiian Rare Ahi Tuna
$27.00
grilled asparagus, shoyu ginger broth and island rice (dinner only)
Grilled Seabass
$28.00
roasted garlic spinach mashed potatoes and lemon infused buerre blanc
Fish & Chips
$14.00
beer battered english style served with fries and tarter sauce (lunch only)
Lobster Garlic Noodles
$27.00
maine lobster, tiger shrimp and blue crab with spinach, shitake mushrooms, yaki soba noodles and ginger garlic sauce
Tomato Basil Pomodoro Pasta
roma tomatoes, fresh basil, elephant garlic, extra virgin olive oil with penne.
- $12.00
- Rosemary Chicken Add $4.00
- Grilled Shrimp Add $5.00
Pan Seared Diver Scallops
$27.00
with butternut squash risotto and lobster essence (dinner only)
Of The Land
Breast Of Chicken Vesuvio
$24.00
garlic rosemary chicken, sun-dried tomatoes, artichokes and lemon buerre blanc, roasted garlic spinach mashed potatoes
Center Cut Filet Mignon
$36.00
truffled demi glace and bearnaise artichoke mashed potatoes (dinner only)
Grilled Flat Iron Steak
$28.00
with demi glace horseradish cream and roasted garlic spinach mashed potatoes
Double Cut Maple Infused Pork Chop
$28.00
mango/papaya salsa and roasted corn mashed potatoes (dinner only)
Angus New York Steak
$28.00
bleu cheese - sundried tomato macaroni with cabernet syrup
New Zealand Lamb Shank
$24.00
braised in claret pan jus with roasted vegetables whipped potatoes (dinner only)
The Vertical - Market
lobster, filet mignon and tiger prawns, lemon infused buerre blanc, cabernet demi glace, roasted red pepper sauce and artichoke mashed potatoes (dinner only)
Browse Nearby
General Info
About Us
Infusion is a family owned and operated restaurant. Lonnie and Claire Shepard had always dreamed of opening their own restaurant. In December 2006, their dream became a reality. Lonnie the Executive Chef of Infusion, has been cooking for 24 years. He specializes in island style seafood and is an artist with food. He met his wife at Dove Canyon Country Club, and ever since they have been an amazing team. Lonnie and Claire previously owned Pacific Blue Catering, and were the exclusive caterers for the Dana Point Yacht Club. After discovering Ladera Ranch, Lonnie and Claire knew it was the perfect location to complete their vision of an upscale, fun, welcoming restaurant.