A surprisingly light white chocolate cheesecake with a pistachio crust plated with a warm apricot/peach (change depending on which we get) chutney. Side Choice: Apricot, Peach
Gingerbread Deconstructed
$10.95
A spicy lemon ginger cake frosted with cinnamon buttercream and served with rich molasses ice cream.
Hot Chocolate
$9.95
Dark chocolate diplomat cream and milk chocolate pudding layered and topped with brûléed peppermint meringue and chocolate powder.
Roasted Orange Tart
$11.95
Sweet oven roasted oranges with clove pastry cream, served in a buttery cranberry tart and drizzled with flaming brandy.