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India's Restaurant
9802 Baymeadows Rd
Jacksonville, FL 32256
Uber
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Main Menu
Vegetarian Appetizers
Samosa
crisp patties, stuffed with potatoes and peas, delicately spiced.
Vegetable Pakora
crisp vegetable fritters, delicately spiced.
Onion Bhajia
sliced onion fritters in chick pea batter, lightly spiced.
Paneer Pakora
homemade non-fat cheese fritters.
Samosa Chaat
samosa with channa chutney, yogurt and onion.
India's Chaat
a wonderful combination of chick peas and potatoes with crisp wafers, homemade yogurt and chutneys.
Soups
Tomato Soup
lightly spiced fresh tomato soup
Lentil Soup
a tasty lentil soup with spices and herbs
Chicken Soup
a delicately spiced flavorful chicken soup
Tandoor Specialties
the tandoor is a clay oven. it is used for meat preparation and baking breads. it is an earthenware pot, which is fired and heated with charcoal. the tandoori preparations tend to have a unique, earthy taste and are virtually fat-free and healthy for your heart.
Chicken Tandoori
chicken marinated in yogurt with mild spices and fine herbs barbecued in the clay oven.
Chicken Tikka
boneless cubes of chicken breast, marinated in yogurt sauce with fresh garlic, ginger and ground spices 4nd roasted in tandoor.
Boti Kabab
tender chunks of iamb marinated in yogurt with herbs and grilled in the clay oven.
Sheekh Kabab
delicately spiced minced lamb roasted on skewers.
Tandoori Shrimp
jumbo shrimp marinated and slowly broiled in the clay oven.
Fish Tikka
tender fillet of fish marinated and slowly broiled in the clay oven.
Mixed Grill
an assortment of tandoori specialties.
Vegetarian Specialities
in indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. since the medieval ages, india has been the cradle of vegetarianism. therefore, it is not surprising to find the choicest and most delicious vegetable preparations.
Vegetable Korma
mixed vegetables in a light cream sauce, garnished with nuts and raisins.
Saag Paneer
freshly minced spinach cooked with homemade cheese, delicately spiced.
Mattar Paneer
homemade cheese and peas in a flavorful curry sauce.
Paneer Masala
homemade cheese with onions and tomatoes sauteed in butter and fresh herbs.
Aloo Gobhi
a combination of potatoes and cauliflower cooked with spices and herbs.
Bengan Bhartha
roasted and mashed eggplant gently simmered with peas and potatoes and sauteed with onions, ginger and garlic.
Malai Kofta
shredded vegetables and cheese ball sauteed in a creamy tomato sauce.
Chana Masala
chick peas cooked with spices and herbs.
Dal Makhani
lentils with tomato, ginger, garlic, onions, herbs and spices.
Pakora Curry
a chic pea based curry sauce with onion fritters, spices and herbs.
Seafood Specialties
we use swordfish for fish preparations
Shrimp Coconut
shrimp cooked in a grated coconut sauce, mildly spiced.
Shrimp Curry
shrimp cooked in a classic and flavorful curry sauce.
Shrimp Korma
shrimp cooked with nuts and cream sauce with exotic spices.
Shrimp Vindaloo
a unique combination of shrimp and potatoes in a hot spicy sauce.
Shrimp Saag
shrimp cooked with spinach, onions and tomato sauce.
Shrimp Bhoona
shrimp cooked with ginger, garlic, fresh tomatoes, green peppers and fried onions.
Fish Curry
fish cooked in a special curry sauce.
Coconut Fish
fish cooked with grated coconut in a flavorful curry sauce.
Fish Saag
cubes of fish cooked in a mildly spiced spinach sauce.
Fish Vindaloo
fish cooked with potatoes in a spicy hot curry sauce.
Rice Specialties
in indian cooking, rice is cooked in many different ways. it is served in unique combinations with vegetables, meats and seafood as well. it becomes the main attraction when basmati rice spreads itsfragrance all around. tastefully garnished, it stimulates one's appetite.
Chicken Biryani
boneless cubes of chicken cooked with rice and hers, garnished with nuts and eggs.
Lamb Biryani
tender pieces of lamb cooked with rice, nuts and spices.
Shrimp Biryani
shrimp cooked with rice, nuts, herbs and spices garnished with eggs.
Vegetable Biryani
casserole of basmati rice and fresh vegetables flavored with saffron, garnished with nuts and raisins.
Peas Pilaf
saffron basmati rice sauteed with peas and nuts, delicately spiced.
Side Orders And Condiments
in indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. since the medieval ages, india has been the cradle of vegetarianism. therefore, it is not surprising to find the choicest and most delicious vegetable preparations.
Raita
homemade yogurt with fresh shredded vegetables.
Mango Chutney
mangoes seasoned with herbs and spices.
Achaar
mixed pickles, fruits and vegetables.
Garden Salad
fresh lettuce, cucumbers and tomatoes in our special dressing.
Dal Makhani
Saag Paneer
Basimati Rice
Papad
four pieces. crisp lentil wafers.