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Indian Cuisine
600 Romence Rd
Portage, MI 49024
Uber
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Main Menu
Appetizers - Vegetarian
Samosas
$2.25
crisp pastry stuffed with mashed potetoes and green peas
Sabji Bhaji
$2.50
assorted vegetables battered anf deep fried.
Vegetable Cutlet
$2.50
spiced mix-vegetable patties.
Paneer Pakora
$3.50
home-made cheese battered and deep fried.
Appetizers Assortment
$5.95
samosa, bhajiya, kaju pakora, cutlet and paneer pakora.
Appetizers - Non-vegetarian
Samosas
$3.25
crisp pastry stuffed with ground lamb.
Chicken Pakora
$5.50
cubes of chicken battered and deep fried.
Grilled Jinga
$6.95
hot and spicy shrimps finished on the grill
Fish Pakora
$6.95
marinated pieces of fish deep fried.
Tandoori Combo
$7.95
murgh tikka, seekh, boti and jinga kebobs.
Appetizers - Soups
Tomato Soup
$3.00
fresh tomato soup with a curry touch.
Rasam
$3.00
a traditional south indian sour and spicy soup.
Mulaguthanny Soup
$3.50
delicate lentil based vegetable soup.
Murgh Shorba
$3.95
mildly spiced chicken broth.
Entrees - From The Clay Oven
All Entrees Are Served With Saffron Flavored Basmathi Rice.
Royal Tandoori Preparations Marinated In Herbs And Spices Grilled To Perfection.
Murgh Tandoori
$8.95
sizzling half chicken
Murgh Kebob
$10.95
off the bones.
Reshmi Kebob
$11.95
skewered minced chicken.
Boti Kebob
$12.95
juicy lamb cubes.
Seekh Kebob
$12.95
skewered minced lamb.
Jinga Kebob
$12.95
skewered shrimps.
Entrees - Lamb
All Entrees Are Served With Saffron Flavored Basmathi Rice.
Lamb Curry
$11.95
tender lamb cubes in a curry sauce.
Rogan Josh
$11.95
lamb cubes in a delicate cream sauce.
Lamb Madras
$12.95
south indian lamb curry.
Lamb Saag
$12.95
lamb and spinach combination.
Kadai Lamb
$12.95
spicy semi-dry lamb dish with vegetables.