Chicken leg & thigh in a special yogurt marinade, baked in clay oven (2)
Chicken Pakora
$4.99
Succulent Chicken cubes covered in lentil batter & fried to perfection (4)
Shrimp Pakora
$5.99
Jumbo shrimp in seasoned lentil batter and deep fried to crunchy fritters (3)
Chicken 65
$7.99
Boneless chicken bites with spicy Southern Indian glaze
Non-Veg. Sampler
$13.99
A sample of each of the above
Raja's Signature Delicacies
*Chef's original creations, you can find only here - Mild, Medium or Hot!
Chicken Pasanda*
$14.99
Boneless chicken preparation in a creamy mango sauce with almonds and raisins
Butter Chicken
$15.99
Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs
Paneer Pasanda*
$13.99
Indian Cheese cubes cooked in a creamy mango sauce with almonds and raisins
Lamb Rogan Josh
$16.99
Succulent lamb cubes in a ginger & garlic sauce with almonds & earthy herbs
Coconut Shrimp Curry
$17.99
Jumbo shrimp cooked in a ginger coconut sauce with curry leaves & peppercorn
Chicken 69*
$14.99
Succulent chicken in a zesty soy yogurt sauce with curry leaves & mustard seeds
Lamb Rangeela*
$17.99
Boneless lamb cubes in a creamy tomato spinach sauce with fresh herbs
Chili Chicken
$15.99
Chicken cooked in a spicy chili garlic sauce with sesame seeds & dried chilis
Chicken or Gobhi Manchurian
$14.99
Chicken or Cauliflower cooked in a sweet n' sour ginger sauce
Tandoori Platters
Tandoori Chicken
Whole chicken marinated in ginger spice yogurt & baked in the clay oven
Full$21.99
Half$13.99
Lamb Seekh Kabobs
$17.99
Ground lamb with herbs spiced marinade rolled on skewers and baked in the clay oven
Fresh Mint Salmon Kabob
$19.99
Succulent cubes of salmon fillet in fresh mint yogurt marinade baked in the clay oven
Malai Chicken Kabobs
$15.99
Succulent chicken breast cubes in fresh mint marinade baked in the clay oven
Garlic Shrimp Kabobs
$18.99
Jumbo Shrimp in garlic yogurt marinade with fresh herbs baked in the clay oven
Regional Indian Delicacies
Choose your protein and spice level - Mild, Medium or Hot! Chicken or Fish - $13.99, Lamb or Goat - $15.99, Salmon or Shrimp - $16.99, Mushroom or Egg - $12.99, Cauliflower or Potato - $11.99
Tikka Masala
(+$2). A popular creamed tomato delicacy with a delectable mix of exotic spices
Curry
A traditional preparation in ginger & garlic sauce with herbs and spices
Biryani
(+$1). Traditional Indian Basmati rice delicacy in saffron & poppy seeds stock
Vindaloo
A spicy curry preparation from Goa with diced potatoes spiked with vinegar
Korma
(+$1). A Kashmiri creamy nutty yogurt delicacy with a subtle blend of spices
Saag
(+$2). A Punjabi delicacy in creamed spinach with subtle blend of herbs and spices
Jalfrezi
A refreshing delicacy with garden vegetables in a ginger and garlic sauce
Chettinad
A spicy southern Indian coconut base sauce with curry leaves & star anise
Dopiazza
A Northwestern Indian delicacy with rich flavors smothered in sautéed onions
Kadahi
An Indian wok preparation with sautéed onions, peppers and roasted spices
Vegetarian Delicacies
Malai Kofta
$13.99
Vegetable croquettes cooked in a creamy tomato sauce with mild spices
Mattar Paneer
$12.99
Indian cheese cubes cooked with peas in a tomato & onion sauce with fresh herbs
Palak Paneer
$13.99
Indian cheese cubes cooked in spinach sauce with subtle balance of aromatic spices
Vegetable Korma
$13.99
Nine vegetables cooked in a creamy sauce with a unique blend of herbs and spices
Paneer Makhani
$14.99
Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices
Shahi Paneer
$13.99
Fresh homemade cheese cooked in a creamy tomato sauce garnished with cashews
Daal Makhani
$12.99
Black lentils & kidney beans chili made with delectable blend of whole spices
Paneer Bhurji
$14.99
Fresh scrambled cheese cooked with garden veggies in herbs & spices
Paneer Tikka Masala
$14.99
Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices
Bhindi Masala
$12.99
Fresh cut okra sautéed with sliced onions in a delicate array of exotic spices
Aloo Gobhi
$12.99
Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices
Bengan Bhurta
$13.99
Mashed eggplant sautéed with onions & tomatoes in a blend of aromatic spices
Chana Masala
$12.99
Chickpeas cooked with ginger, garlic and a special blend of exotic herbs & spices
Vegetable Curry
$12.99
Nine vegetables cooked in a light onion & tomato sauce with aromatic herbs
Daal Fry
$11.99
Stew of yellow lentils tempered with tomatoes, onions, cumin and fresh herbs
Kofta Curry
$12.99
Mixed vegetable fritters cooked in a light tomato & onion sauce with mild spices
Palak Chhôlé
$13.99
Chickpeas and spinach cooked in a ginger, garlic sauce with exotic herbs & spices
Aloo Chhôlé
$12.99
Chickpeas and potaotes cooked in a ginger, garlic sauce with exotic herbs & spices
Tandoori Breads
Naan
$2.25
Traditional leavened white flat bread
Garlic Naan
$3.25
Naan bread generously topped with fresh garlic
Poori
$2.99
Deep fried whole wheat crispy puffed bread
Aloo Parantha
$3.25
Whole wheat bread stuffed with potatoes
Cheddar Naan
$3.99
Naan bread stuffed with cheddar cheese
Fiesta Naan
$4.99
Naan with onions, garlic, peppers & cheese
Bullet Naan
$3.99
Spicy naan topped with fresh chilis and garlic
Rôti
$2.25
Traditional unleavened whole wheat flat bread
Lachha Parantha
$2.99
Flaky whole wheat bread baked in the clay oven
Bhatura
$2.99
Deep fried soft & puffy white bread
Onion Naan
$3.25
Naan topped with freshly chopped red onions
Kabuli Naan
$4.99
Almond, pistachio, cashew, Raisin & honey
Desserts
Gulab Jamun
$5.99
Dried milk balls soaked in warm syrup
Kulfi
$4.99
Indian ice cream with almond-pistachio
Gaajar Halwa
$5.99
Carrot pudding with almonds & cashews
Kheer
$4.99
Rice pudding with almonds & raisins
Rum Jamun
$6.99
Rum infused gulab jamun on kheer
Lunch Specials
Add any or all side(s): Naan or Veg. Samosa - $1.50, Tandoori Chicken - $2, Papadum or Pakora - $1.25
Butter Chicken
$11.99
Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs
Palak Paneer
$10.99
Indian cheese cubes cooked in spinach sauce with subtle balance of aromatic spices
Chana Masala
$9.99
Chickpeas cooked with ginger, garlic and special blend of exotic herbs & spices
Lamb Vindaloo
$12.99
A spicy preparation of boneless lamb with potatoes in a ginger & garlic sauce spiked with vinegar
Vegetable Korma
$10.99
Nine vegetables cooked in a creamy sauce with a unique blend of herbs and spices
Shrimp Jalfrezi
$12.99
A refreshing shrimp delicacy with garden vegetables in a ginger and garlic sauce
Fish Chettinad
$11.99
Fillets of fish cooked in spicy coconut base sauce with curry leaves & star anise
Lamb Korma
$12.99
A Kashmiri creamy nutty lamb delicacy with a subtle blend of spices
Kofta Curry
$9.99
Mixed vegetable fritters cooked in a light tomato & onion sauce with mild spices
Goat Curry
$12.99
A traditional bone-in goat preparation in a ginger & garlic sauce with herbs and spices
Chicken Curry
$11.99
A traditional boneless chicken preparation in a ginger & garlic sauce with herbs and spices
Daal Fry
$9.99
Stew of yellow lentils tempered with tomatoes, onions, cumin and fresh herbs
Exotic Specialties
Aloo Poori
$10.99
Puffy deep-fried whole wheat bread with special potato curry
Samosa Chaat
$8.99
Samosa smothered in a medley of chickpeas and chutneys
Bhaturé Chhôlé
$11.99
Soft deep-fried white bread with flavorful chickpea delicacy
Saag & Makki di Roti
$12.99
Corn flat bread with flavorful traditional spinach delicacy
Henrico county’s first Indian Restaurant has been serving Classic Indian Cuisine Beyond Curry in Richmond area since 1995. Locally owned and operated by the Sappal family, the restaurant has been the "Go To" place for top quality authentic Indian food. Owners and staff take pride in their business and graciously serve their guests. The menu offers a huge variety of Vegetarian and Vegan options in addition to Chicken, Lamb and Seafood meals. A fully stocked bar features a large selection of Indian Beers, Wines and Exotic drinks. India K' Raja has earned a reputation of consistently being the best and voted so time and again in several publications including Style Magazine, Richmond Magazine, Richmond Times Dispatch and Richmond.com