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India House Restaurant
207 Colchester Ave
Burlington, VT 05401
Uber
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Main Menu
Appetizers
Vegetable Samosa
$2.95
Two crisp turnovers, stuffed with delicately spiced potatoes, peas, and herbs.
Vegetable Pakora
$2.95
Assorted vegetable fritters gently seasoned and deep fried.
Chicken Pakora
$4.25
Chicken fritters, deep fried.
Shrimp Pakora
$7.95
Shrimp dipped in spiced batter, deep fried.
House Special Platter
$8.95
A fine presentation of our choice appetizers, recommended for two.
Vegetarian Platter
$7.95
Assorted vegetable appetizers, recommended for two.
Paneer Pakora
$3.95
Pieces of homemade cheese, dipped in chickpea flour and fried.
Allo Tikki
$2.95Chicken Chaat
$3.25Aloo Chaat
$2.95Soups And Salads
Vegetable Soup
$2.95
Soup made from fresh vegetable, lentils, spices and flavored with delicate herbs.
Mulligatawny Soup
$2.95
A traditional chicken soup with lentils and spices.
Coconut Soup
$2.95
A soup with fresh milk and coconut, served hot with pistachios.
Raita
$2.95
Homemade whipped yoghurt with cucumbers, potatoes and fresh mint leaves.
Breads
An Indian meal, without bread, is not complete. All our breads are baked fresh to your order in the Tandoor.
Naan
$2.25
Leavened fine flour bread, soft and fluffy.
Paratha
$2.50
Whole wheat bread, butter layered.
Roti
$1.50
Whole wheat bread.
Aloo Paratha
$2.50
Whole wheat bread, stuffed with potatoes.
Onion Nann
$2.50
Fine flour bread, stuffed with onions and herbs.
Garlic Naan
$2.50
Naan stuffed with fresh garlic and herbs.
Paneer Kulcha
$2.20
Naan stuffed with homemade cheese, spices, and herbs.
Keema Naan
$2.95
Fine flour bread, stuffed with ground lamb, fresh ginger, and cilantro.
House Special Bread
$2.95
Fine flour bread, stuffed with cauliflower, homemade cheese, chicken tikka, garlic and spices.
Poori
$2.95
Whole wheat puffy bread, deep fried in vegetable oil.
Shai Naan
$2.95Spinach Naan
$2.50Ginger Naan
$2.50Aloo Naan
$2.50The Tandoor
The Tandoor is a pit oven made from clay and it burns with charcoal. All meats, poultry and seafood stay immersed in special marinades over a long period, then are skewered and broiled in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of homemade breads. All Our Tandoori Dishes Are Served With Rice.
Tandoori Chicken
$10.95
Chicken marinated in yoghurt and freshly ground spices, then broiled in the tandoor (half).
Chicken Tikka
$11.95
Boneless, tender chicken, gently broiled.
Reshmi Kabab
$12.95
Mild, tender, pieces of chicken breast, marinated in a very mild sauce, barbecued on a skewer in the tandoor.
Boti Kabab
$13.95
Juicy cubes from leg of lamb, broiled to perfection in the tandoor.
Seekh-Kabab
$12.95
Finger rolls of ground lamb, spiced with fresh ginger.
Tandoori Pork Chops
$12.95
Pork Chops marinated in tandoori sauce, broiled on charcoal, served sizzling with onions.
Mix-Grill Bombay
$15.95
An exciting assortment of tandoori specialties, definitely recommended.
Tandoori Fish
$15.95
Swordfish marinated in an exotic recipe of exciting spices and herbs, broiled on charcoal.
Tandoori Shrimp
$16.95
Jumbo shrimp seasoned with fresh spices and herbs, baked in the tandoor.
Curry And Rice
Indian food owes its popularity in the West to the concept of curry and rice. Contrary to common belief, curries are NOT prepared from curry powder, but with a special blend of spices and herbs, blended fresh every day for each individual dish. Curries are not always hot, as is generally expected; they can be mild, medium, or hot according to your choice. All Our Curries Are Served With Basmati Rice And Chutney.
Our Chef Recommends
India House Special
$24.95
Start with tandoori chicken, chicken tikka and seek kabab, followed by your choice of chicken curry or lamb curry, dal, naan, and rice
Seafood Fantasy
$26.95
Start with tandoori fish and tandoori shrimp, followed by your choice of shrimp masala or shrimp curry, dal, naan, and rice.
Thali Vegetarian
$14.95
A traditional Indian meal served on a silver platter with dal, chanamasala, mattar paneer, rice, choice of poori or roti, raita and gulab jamun.
Thali Non-Vegetarian
$15.95
A traditional Indian meal served on a silver platter with dal, lamb curry, chicken curry, chicken tandoori, rice, choice of poori or roti, raita and gulab jamun.
Lamb Curries
All Our Curries Are Served With OneServing of Basmati Rice.
Rogan Josh
$12.95
The perfect lamb curry, cooked with onions and yoghurt.
Lamb Shahi Korma
$12.95
Tender lamb, in a rich sauce with nuts and cream.
Lamb Saag
$13.95
Chunks of lamb in creamed spinach.
Lamb Bhuna
$12.95
Pan-broiled lamb, cooked in specially prepared herbs and spices with a touch of ginger and garlic.
Lamb Vindaloo
$13.95
Lamb and potatoes cooked in a sharply spiced tangy sauce.
Kemma Mattar
$12.95
Ground lamb cooked with peas and herbs.
Boti Kabab Masala
$14.95
Tandoor broiled lamb sauteed in our special exquisite curry to gastronomic satisfaction.
Lamb Dilruba
$12.95
Lamb cooked with mushrooms.
Lamb Mango
$13.95
Lamb cooked mango chatney, onions, garlic and ginger
Lamb Kashmiri
$12.95
Lamb cooked in a curry with peaches and raisins
Chicken Curries
All Our Curries Are Served With One Serving of Basmati Rice.
Chicken Curry
$10.95
The original cooked in onions, garlic, ginger, yogurt, and spices.
Chicken Shahi Korma
$11.95
Tender chicken delicately cooked in a rich sauce with nuts and cream.
Chicken Tikka Saag
$12.95
Boneless tender chicken gently broiled cooked with creamed spinach and herbs.
Chicken Tikka Muglai
$11.95
Tandoori chicken and mushrooms cooked in tomato and garlic sauce.
Chicken Tikka Bhuna
$12.95
Chicken tikka cooked dry with browned onions, tomato and bell peppers.
Chicken Tikka Masala
$12.95
Tandoori roasted chicken tikka, in a tomato and butter sauce.
Chicken Jalferezi
$10.95
Tender, boneless chicken cooked with spring onions,tomato and bell peppers.
Chicken Dilruba
$10.95
Chicken cooked with mushrooms.
Chicken Vindaloo
$10.95
Boneless chicken and potatoes in a highly spiced sauce.
Chicken Saag
$11.95
Boneless chicken cooked with spinach and herbs
Chicken Mango
$12.95
Boneless chicken cooked with onions, garlic, and gender in a mango sauce.
Chicken Madras
$11.95
Boneless chicken cooked in a coconut cream curry with crushed coconut flakes.
Chicken Kashmiri
Boneless chicken cooked in a curry with peaches, raisins and herbs
Chicken Sabji
Boneless chicken cooked with mixed vegetables.
Vegetable Curries
All Our Curries Are Served With One Serving of Basmati Rice.
Saag Paneer
$10.95
Chunks of homemade cheese in creamed spinach and fresh spices.
Aloo Saag
$9.95
Spinach and potatoes with fresh spices.
Navratan Curry
$9.95
Nine assorted garden fresh vegetables sauteed in a traditional onion and tomato sauce.
Aloo Gobhi
$10.95
Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs.
Mattar Paneer
$10.95
Fresh homemade cheese, cooked gently with tender garden peas and fresh spices.
Aloo Mattar
$9.95
Garden fresh green peas and potatoes with fresh spices.
Mattar Mushrooms
$9.95
Garden fresh peas and mushroms cooked with garlic, ginger, and onions.
Baigan Bhartha
$9.95
Roasted eggplant sauteed in onion, tomatoes and green peas.
Dalmakhani
$9.95
Black lentils and beans, cooked in onions, with tomatoes and cream.
Malai Kofta Kashmiri
$10.95
Garden fresh vegetables and homemade cheeseballs cooked in a rich sauce with nuts and cream.
Chana Masala
$9.95
A North Indian specialty, subtly flavored chick peas, tempered with ginger.
Kadi Pakora
$9.95
Dumpling of mixed vegetables, cooked in chick peas flour, yogurt and mustard sauce.
Paneer Shahi Korma
$11.95
Tender chunks of homemade cheese, cooked with nuts and a touch of cream in fresh herbs and spices.
Paneer Masala
$12.95
Tender chunks of homemade cheese, cooked with tomato and butter sauce.
Aloo Channa Saag
Spinach, potatoes, and chickpeas cooked with ginger, garlic, and onions
Vegetable Mango
Mixed vegetables cooked with mango sauce
Seafood Curries
All Our Curries Are Served With One Serving Of Basmati Rice.
Fish Tomato Curry
$13.95
Fillet of swordfish cooked in sweet and sour tomato sauce.
Fish Curry
$13.50
Fillet of swordfish cooked in brown onions and tomatoes.
Shrimp Curry
$13.95
Selected white shrimp cooked in our specially prepared curry sauce.
Shrimp Masala
$14.95
White shrimp in tomato and butter sauce.
Shrimp Vindaloo
$13.95
White shrimp and potatoes cooked in a highly spiced and tangy sauce.
Shrimp Bhuna
$13.95
Pan-broiled shrimp sauteed in our special exquisite curry sauce.
Shrimp in Garlic Sauce
$13.95
White shrimp, broiled in ginger and garlic sauce.
Shrimp Saag
$13.95
White shrimp, cooked with ginger, garlic, and spinach.
Shrimp Mango
$13.95
Shrimp cooked in Mango Sauce
Rice Specialties
Vegetable Biryani
$9.95
A mulgai-inspired dish of curried rice with vegetables, dried fruits and nuts.
Chicken Biryani
$10.95
Classic mulgai dish of curried rice with chicken, dried fruits and nuts.
Lamb Biryani
$11.95
Curried rice with lamb, dried fruits and nuts.
Shrimp Biryani
$12.95
White shrimp and rice in dried fruits and nuts.
House Special Biryani
$15.95
Our special biryani cooked with chicken, lamb, shrimp, vegetables, dried fruits and nuts.
Peas Pullao
$4.95
Rice cooked with peas, raisins and nuts.
Plain Rice
$2.95Shahi Briyani
Chicken Tikka and rice cooked with cashews and raisins.
Zaika Accompaniments
Papadum
$2.25
A crisp lentil wafer
Chutney
$1.50
Mango, mint, tamarind or onion chutney.
Pickles
$2.25
Imported mixed pickles.
Desserts
Kheer
$2.95
Traditional Indian rice pudding from milk, and raisins, flavored with cardamom.
Gulab Jamun
$2.95
Cinnamon flavored pastry sponge soaked in honey and rosewater.
Kulfee
$3.25
Homemade ice cream from reduced milk, almonds and pistachios.
Mango Ice Cream
$3.95
Made with mangoes and milk.
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General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
11:30am - 2:30pm
5:00pm - 9:30pm
Wednesday:
11:30am - 2:30pm
5:00pm - 9:30pm
Thursday:
11:30am - 2:30pm
5:00pm - 9:30pm
Friday:
11:30am - 2:30pm
5:00pm - 10:00pm
Saturday:
11:30am - 2:30pm
5:00pm - 10:00pm
Sunday:
11:30am - 2:30pm
5:00pm - 9:30pm
Additional Information:
Monday Lunch we are closed.
Buffet on Sunday lunch hours!