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Imlee Indian Bistro
12663 S. Dixie Highway
Pinecrest, FL 33156
Uber
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Main Menu
Appetizer
Kheema Samosa
$7.95
Two pieces of minced lamb pastries seasoned with special spices, herbs and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.
Vegetable Entree
Aloo Mutter
$14.95
Green peas and potatoes cooked with herbs and spices, served in a creamy sauce.
Bhindi Masala
$14.95
Crispy pieces of okra sauteed with onions, tomatoes, herbs and spices. A traditional favorite.
Mushroom Makhni
$14.95
Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.
Mutter Paneer
$15.95
Green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce.
Mixed Vegetable Korma
$14.95
Assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce.
Chana Masala
$14.95
Chickpeas and potatoes cooked in a gravy of exotic blend of herbs and spices.
Aloo Gobi
$14.95
Traditional punjabi combination of cauliflower and potatoes cooked with cumin and spices.
Paneer Makhni
$15.95
Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional imlee recipe.
From Our Tandoor
Chicken Wings
$8.95
Six pieces of marinated in a flavorful combination of spices and herbs and then roasted in our traditional tandoor.
Seekh Kebab
$13.95
(Lamb)four minced lamb cigars marinated in a special imlee recipe then roasted in our tandoor on skewers.
Fish Tikka
$10.95
(Mahi-mahi) six pieces of fish marinated in a special mixture of herbs, spices, ginger and garlic, then barbequed in our tandoor with onions and green peppers.
Assorted Tandoori Platter
$19.95
Experience the incredible taste of lamb kebabs, tandoori mahi-mahi and wings all served together.
Seafood Specialties
Shrimp Madras Curry
$19.95
King-sized black tiger shrimp sauteed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.
Goa Fish Curry
$19.95
Tender basa fillet's cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.
Bhuna Shrimp
$19.95
King-sized shrimp sauteed with onions, green peppers and tomatoes with herbs and spices in our special sauce.
Goa Shrimp Curry
$19.95
Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.
Tandoori Yellow Tail or Red Snapper
$24.95
Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.
Lamb Specialties
Lamb Korma
$19.95
Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.
Lamb Tikka Masala
$20.95
Boneless pieces of lamb sauteed with onions and green peppers in a creamy almond sauce with spices.
Lamb Karahi
$18.95
Boneless pieces of lamb sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.
Lamb Curry
$18.95
A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.
Lamb Vindaloo
$18.95
Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.
Lamb Chops Curry
$29.95
Our chef's recommendation - tender pieces of marinated new zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.
Lamb Kofta Curry
$19.95
Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.
Lamb Do Pyaaza
$24.95
A must try! "Do" means two and "pyaaza" means onions. A mildly flavored thick and creamy dish where the onions are first sauteed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.
Chicken
Chicken Vindaloo
$16.95
Our chef's special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic- spiced, vinegary gravy.
Tandoori Chicken
Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor.
- $13.95
- $19.95
Tandoori Chicken Tikka
$16.95
Boneless chicken breast marinated in yogurt with spices, garlic, ginger and lemon juice, then char-grilled on skewers in a tandoor.
Chicken Kofta Curry
$18.95
Roundels made of minced chicken marinated with spices and baked, then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).
Tandoori Clay Oven Delicacies
Served on a sizzling skillet with peppers and onions.
Tandoori Jumbo Shrimps
$25.00
Jumbo shrimps marinated in ginger, garlic and delicately flavored with herbs and spices.
Tandoori Lamb Chops (New zealand)
Tender lamb chops blended with aromatic herbs and special spices, then grilled on skewers.
- $24.00
- $30.00
Boti Kebab
$16.00
Tender morsels of leg of lamb, marinated in exotic indian herbs and spices, then roasted in the tandoor.
Tandoori Paneer Tikka
$15.00
Four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor.
Tandoori Entree
Chilean Sea Bass Imlee Style (8 oz)
$38.00
Sauteed filets of chilean sea bass loins in a mustard oil, then spiced in an imlee curry sauce served with a side of a lemon-infused, saffron basmati rice.
Jumbo Shrimp Tikka Masala
$32.00
Our popular tandoori jumbo prawns can now be tried in this delicious curry.
Hariyali Fish Curry (Green fish curry)
$22.00
A delicious, aromatic curry made of a special blend of spices - cilantro, coriander, poppy seeds, mace, fennel, cardamom, dill, chilies and garlic.
Hyderabad Lamb (Minced Lamb)
$24.00
This is a delicacy in hyderabad, which fuses fresh cilantro leaves to a minced lamb saute of abundant spices, garlic and ginger. Best complimented with chapatis (bread).
Chicken Dhansak
$16.00
A traditional parsi curry dish with lentils and curry leaves.
Jeera (Cumin) Chicken
$17.00
Chicken sauteed with a delicate cilantro and cumin paste blended with an exotic array of spices.
Mango Chicken Curry
$16.00
Aromatic chicken curry in a sweet-tangy spice sauce.
Kadi Pakora
$15.00
A punjabi vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters.
Tardka Daal (Yellow Split Pea Lentils)
$14.00
A soup-like curry made with our tardka (method of cooking with butter, to saute fragrant or pungent herbs and spices of our chefs choice).
Vegetarian
Daal Waada
$5.95
Six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves.
Bombay Aloo
$8.95
Diced potatoes sauteed with black mustard and cumin seeds and fresh curry leaves.
Samosa
$5.95
Two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry.
Vegetable Pakora
$8.95
A mixture of shredded vegetables dipped in a special seasoned batter and fried.
Vegetable Platter
$7.95
An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakoras.
Onion Bhajia
$7.95
Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt.
Paneer Pakora
$9.95
Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried.
Mushroom Kashmiri
$9.95
Mushrooms sauteed in traditional kashmiri style with green peppers and other indian spices.
Sides
Mixed Vegetable Palak
$7.95
Assorted vegetables in spinach and our spices.
Roasted Vegetable Mix
$9.95
Sauteed or tandoori.
Bread Naan
Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor. These authentic indian naans go well with indian curry dishes, which have a lot of gravy or to wrap seasoned grilled meats, seafood, or vegetables with.
Tandoori Naan
$3.50
Plain bread - made with enriched white flour.
Pudina Naan
$3.95
Naan stuffed with fresh mint.
Garlic Naan
$3.95
Naan topped with garlic and fresh cilantro.
Cheese Naan
$4.95
Naan stuffed with cheese and green chilies.
Peshawari Naan
$5.95
Naan stuffed with almonds and raisins.
Spicy Paneer Naan
$5.95
Naan stuffed with paneer and chilies.
Chicken Naan
$5.95
Naan stuffed with pieces of chicken, herbs and exotic spices.
Yap Naan
$4.95
Naan stuffed with raisins and onions.
Onion Kulcha
$4.95
Enriched white flour bread layered with chopped onions and fresh coriander.
Create Your Own
$5.00
Our chef will be glad to customize your naan.
Paratha
Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.
Plain Paratha
$3.95
This is a flaky, whole-wheat paratha.
Aloo Paratha
$5.95
Paratha stuffed with mixture of potatoes, peas and spices.
Chicken Paratha
$6.95
Paratha stuffed with diced chicken tikka, onions and cilantro.
Lamb Paratha
$7.95
A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled.
Roti
$4.95
Two griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes is to fill with steam and puff up like a ballon.
Poori
$4.95
Two whole wheat flatbreads that puff up when deep fried.
Desserts
Gajjar Halwa
$7.00
A traditional punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlee's special preparation of gajjar halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode.
Semiya Payasam
$6.50
A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.
Kulfi
$5.95
Coconut, mango or pistachio flavors are available - sweet and aromatic, an indian home-made creamy ice cream that includes saffron and also flavored with other exotic spices.
Falooda Ice Cream
$5.95
An exotic indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that's popular all over india for its unique flavor and cooling effect.
Gulab Jamun
$6.50
Delicately tender doughnut-like balls, lightly fried then dipped in delightful syrup flavored with cardamom and served just warm.
Ras Malai
$7.00
Two milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios.
After Dinner Drinks
Masala Chai
$4.50
Traditionally bleended with ginger, cardamon, cloves, cinnamon, black peppers, sugar and milk.
Mint Tea
$3.45Espresso
$4.00American Brewed Coffee
$3.50Beverages
Soda
$3.00Bottled Still Water (Liter)
$5.00Bottled Sparkling (Liter)
$5.50Imlee Iced Tea
$2.50
indicates a spicy dish