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Wine Cellar
2015 Pearl Bubbles California Sparkling Wine
Imagine…Méthode Traditionnelle, Brut Natural. Earthy and doughy aromas lead to subtle, crisp apple and bright lemon flavors in this first ever Imagine Sparkling Wine. Fine-beaded bubbles. It is dry and refreshing and feels crisp and lively on the palate. 208 cases produced
$42.00
2018 French Columbard
Imagine…Green apples, pears, grapefruit finish with overtones of pineapple. A spirited mouthful of fruit that isn't like any white wine you have had before. 120 Cases Produced
$20.00
2018 Chardonnay
Imagine…Flavors of green apple, pear, and a pleasant citrus note. 12 months in 4th year French Oak is balanced by the natural acidity and partial Malolactic fermentation. 130 Cases Produced
$39.00
2015 Paso Robles Zinfandel
Imagine…Delicate layers of Strawberry, Cherry, Raspberry, Blackberries, and French barrel derived chocolate. A soft spicy finish enhance by nutmeg and cinnamon infused by Hungarian Oak barrels. 32 months in barrel. 198 Cases Produced
$31.00
2016 Santa Ynez Valley Barbera
Imagine….Aromas of blackberries, black currant. dark cherry, dried strawberry, plum, a hint nutmeg, violets, Lavender, and Vanilla are balanced by firm and bright acidity and mild tannins. 14 months in 50 % French and Hungarian Oak. 145 cases produced
$42.00
2017 Paso Robles Cabernet Sauvignon
Imagine…Sumptuous Black Fruit flavors laced with aromas of tobacco, leather, and cigar box. Hints of black cherry and cooked raspberry pie combine with a chocolate intensity. 132 cases produced
$45.00
2009 "Wings' Paradise Mountain Syrah
Imagine…Scents and flavors of ripe plums, blackberries and blueberries combined with spice and vanilla. Tannins are substantial, but balanced. This wine has a mouthful of flavor and texture characteristic of wood aged wines. 150 cases produced
$66.00
2011 Vin Fortifié 375ml
Spectacular "Port Style" wine made from Paradise Mountain Syrah aged in oak barrels for 7 years. Bold dark fruit with aromas of dried plums, leather, and chocolate