What's wrong with this menu?
Il Vagabondo Restaurant
351 E 62nd St
New York, NY 10065
Uber
MORE PHOTOS
Main Menu
Appetizers
Antipasto
$10.00
per person, 2 person minimum. ham, prosciutto, coppa, parmesan, olives & caponata.
Bresaola
$10.00
home cured beef with olive oil, lemon juice, touch of honey on mesclun greens.
Asparagus
$10.00Tomato & Mozzarella
$9.50
with fresh basil.
Baked Stuffed Mushrooms
$9.50
filling includes prosciutto.
Minestrone Soup
$9.00Salads
Mixed Greens
$8.50Special Salad
$10.00
ham, salami, cheese, cauliflower, string beans, onions, mixed greens.
Tre-colore
$10.00
radicchio, endive and arugola.
Ceasar Salad
$10.00
hearts of romaine lettuce served with croutons, crushed anchovies, capers, olive oil and a touch of vinegar.
Il Vagabondo Salad
$12.00
mixed greens with fennel & fresh orange slices, served with a lemon dressing.
Entrees
Eggplant Parmigiana
$21.00
slices of eggplant layered with tomato sauce, muenster cheese & parmesan cheese.
Chicken Parmigiana
$24.50
sauteed breaded breast of chicken gratineed with tomato sauce, muenster cheese & parmesan cheese. served with small portion of spaghetti or penne
Chicken Paillard
$24.50
large breast of chicken, butterflied, thinly pounded, and broiled.
Chicken Marsala
$24.50
breast of chicken sauteed in olive oil, shallots, mushrooms & marsala wine.
Sauteed Chicken With Artichokes
$26.50
white or dark meat of chicken sauteed with fresh artichokes in olive oil, white wine, garlic & lemon juice.
Chicken Scarpariello
$26.50
white and dark meat of chicken sauteed with garlic & olive oil.
Chicken Capricciosa
$26.50
breaded breast of chicken sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.
Veal Parmigiana
$25.50
large breaded veal cutlet sautéed & gratinéed with tomato sauce, muenster & parmesan cheese.
Veal Vagabondo
$26.50
Cutlets layered with Eggplant, Prosciutto & Cheese in Chef’s wine sauce.
Veal Magenta
$27.50
breaded cutlets layered with prosciutto & cheese in a mushroom sauce.
Veal Capricciosa
$27.50
large breaded veal cutlet sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.
Veal Chop
$43.50
1 1/2 thick chop broiled to order.
Fish Of The Day
$35.00
broiled or sauteed, with boiled potatoes. price may vary with market prices.
Veal Scallopine
$25.50
Scallops of veal sautéed with butter, lemon & white wine or Marsala wine and mushrooms.
Pasta
Spaghetti, Angel Hair Or Penne Pasta With Meatballs
$19.50
served with tomato or meat sauce.
Manicotti
$17.00
made in house daily.
Ravioli
$17.00
filled with meat or cheese.
Tortelloni
$18.00
filled with cheese and spinach.
Gnocchi
$18.00
potato dumpling hand made in house daily.
Penne Ala Vodka
$19.50Pasta With Broccoli, Garlic & Oil
$19.50Orrechiette
$22.50
with minced sausage and brocoli di rabe, diced tomatoes, garlic.
Fusili Arrabiata
$22.50
served with spicy tomato sauce over white cannellini beans.
Pappardelle Carbonara
$22.50
flat pasta served with sauteed onions, prosciutto, pancetta, egg yolks, parsley & a touch of cream.
Side Orders
Vegetable
$9.00
vegetable of the day.
Gnocchi
$9.50
home made italian potato pasta.
Spaghetti, Penne Or Angel Hair Pasta
$9.00
pastas.
Desserts
Cheesecake
$7.50
original new york style classic cheese cake.
Canoli
$7.50
pastry shells filled with fresh ricotta cheese, vanilla, almonds and mascarpone cheese.
Tiramisu
$7.50
rich sponge cake layered with espresso & mascarpone cheese, dusted with cocoa powder.
Mississippi Mud Cake
$7.50
a chocolate crumb crust filled with chocolate fudge and topped with chunky chocolate.
Chocolate Raspberry Cake
$7.50
chocolate sponge cake layered with raspberry & chocolate filling.
Rum Cake
$7.50
vanilla sponge cake layered with vanilla & chocolate custard & topped with whipped cream and shaved almonds.
Bocce Ball - Tartufo
$7.50
fresh creamy vanilla and chocolate ice cream centered with sliced nuts and a cherry then wrapped in the finest bittersweet chocolate.
Tortoni
$5.00
creamy amaretto flavored ice cream topped with toasted amaretto crunch and a frozen cherry.
Spumoni
$5.00
a combination of creamy vanilla, pistachio and chocolate ice cream, dotted with pistachio and chopped nuts.
Browse Nearby
General Info
About Us
Originally Il Vagabondo was a bar for the local clientele of this predominantly Italian neighborhood. The locals would drop by for an espresso and more often than not an espresso corretto and a game of bocce. To be in accordance with the liquor laws the establishment starting serving food, mostly simple sandwiches and then the occasional plate of pasta. Before long more than the locals were stopping by at this unique establishment for a refreshment and a bite to eat.