What's wrong with this menu?
Il Toscano Ristorante Italiano
20170 Pines Blvd
Pembroke Pines, FL 33029
Uber
MORE PHOTOS
Main Menu
Starters
Calamari Fritti
Fried Calamari and Zucchini Served with a Side of Marinara Sauce
Eggplant Rollatini
Slices of Eggplant Rolled In Ricotta Cheese, Then Topped with Fresh Mozzarella and Tomato Sauce
Baked Clams Oreganata
Baked Clams Topped with Seasoned Homemade Breadcrumbs, Fresh Garlic and Parsley
Mozzarella Toscana
Home Made Mozzarella Wrapped In Paper Thin Sliced Prosciutto Topped with Roasted Peppers and Fresh Tomatoes
Steamed Mussels or Clams
Fresh Mussels or Clams Steamed and Topped with a Delicate Tomato Sauce with a Hint of Wine and Garlic or a White Wine Sauce
Tuna Tartare
Sushi Grade Tuna with Capers, Served with a Soy Sauce Topped Cream Fresh and Succulent Caviar
Mozzarella Caprese
Fresh Homemade Mozzarella, Sliced Tomatoes, Basil and Light Olive Oil
Escargot
Escargot with Mushroom Served In a Pernot Sauce with Fresh Parsley
Meatballs
Meatballs Covered In a Fresh Tomato Sauce with a Side of Fresh Ricotta
Ceviche
Housemade Ceviche Made with White Filet, Onion and Cilantro
Zuppa
Zuppa di Lenticchie
Lentil Soup with Celery, Carrots and Onion
Zuppa di Fagioli
Tuscan White Bean Soup with Pasta and Touch of Fresh Tomato
Broccoli E Zucchini
Fresh Chopped Broccoli and Zucchini, Angel Hair Pasta, Garlic In a Delicate Broth with a Touch of Tomato
Soup of the Day
Don't Forget To Ask Your Server about the Soup of the Day
Veal
Lombata Gianni
A Crisp, Golden Breadcrumbs Coated Tender Veal Chop Pounded Served with a Garden Salad and Fresh Tomato
Veal Scaloppine Picatta
Sauteed Veal Cutlets Served with Peppers, Lemon Juice, Capers and Parsley
Veal Scaloppine Marsala
Lightly Coated Veal Cutlets Braised with Flavorable Marsala Wine and Mushrooms
Risotto
Risotto Frutti di Mare
Italian Rice with Shrimp, Scallops, Mussels, Clams and Safron
Risotto Con Funghi
Italian Rice with Porcini Mushrooms
Insalate
Add Chicken or Shrimp To any Salad for an Additional Fee
Wedge Salad
Iceburg Lettuce with Crispy Bacon Bites Served In a Homemade Creamy Blue Cheese Dressing
Caesar Salad
Classic Romaine Salad Tossed with Our Caesar Dressing, Homemade Croutons and Parmigiano Cheese
vegetarian
Kale Salad
Kale Salad, with Crispy Walnuts, Butternut Squash, Served In a Dejon Mustard Sauce
vegetarian
Insalata Alla Valentina
Mixed Greens, with Baked Beets, Pistaccios and Goat Cheese
vegetarian
Greek Salad
Iceburg Lettuce with Tomatoes, Olives, Red Onions, Green Peppers with Fetta Cheese
vegetarian
Vegetarian Options
Veggie Cakes
Sliced Zucchini, Eggplant, and Yellow Squash Baked
vegetarian
Vegetarian Salad
Mixed Greens with Zucchini, Butternut Squash, and Eggplant Served with a Fresh Tomato Dressing
vegetarian
Eggplant Parmigiana
Lightly Breaded Eggplant, Pan Fried Topped with Homemade Marinara and Melted Mozzarella
vegetarian
Paste
Gluten Free and Whole Wheat Pasta Available upon Request
Mama Lasagna
Our Special Homemade Lasagna with a Delicious Bechamel Sauce, Riotta Cheese, and Meatsauce
Linguini Marechiaro
Linguini Pasta Served with Clams, Shrimp, Mussles, and Calamari In a Delicate Fresh Tomato Sauce or a Spicy Fradiabolo Sauce. Spicy Optional
Linguini Vongole
Linguni Pasta, Served with Fresh Clams In a Tomato or White Clam Sauce
Manicotti
Manicotti Pasta Stuffed with Ricotta and Mozzarella In a Light Pink Sauce
Rigatoni Siciliana Santa Elvira
Rigatoni Pasta with Eggplant, Dried Ricotta Cheese Served In a Tomato Sauce
Spaghetti Bolognese
Classic Ground Beef and a Tomato, Basil Sauce Tossed with Spaghetti
Pollo
Pollo Scapariello
Chicken Braised with Premio Italian Sausage, Onions, Red Wine Vineger, Rosmary and Italian Parsley
Pollo Marsala Alla Vancio
Lightly Coated Chicken Breasts Braised with Exquisite Marsala Wine and Mushrooms
Pollo Parmigiana
Parmesan-Braised Chicken Breast Served with Fresh Mozzarella and Marinara Sauce
Pollo Al Carbone
Grilled Chicken Breast Marinated In Lemon Juice, and Sprinkled with Onion Powder, Ground Black Pepper, Seasoning Salt and Parsley
Meats and Steak
Pork Chop Alla Murphy
Perfectly Cooked Pork Chop Served with Sauteed with a Touch of Cabernet Demi Glaze
Tuscan Braised Short Ribs
Seasoned Short Ribs Delicately Sherry-Braised and Served with Truffle Mashed Potatoes
Skirt Steak
Italian Marinated Skirt Steak Grilled and Served with Chimichurri and Mashed Potatoes
Bistecca Al Carbone
Grilled Sirlion Steak Marinated In Lemon Juice, and Sprinkled with Onion Powder, Ground Black Pepper, Seasoning Salt and Parsley
Linguine Pesto Alla Julia
Linguine Pasta, Tossed In Our Delicious Pesto Sauce
Pennete Harry's Bar
Penne Pasta, Garlic, Spinach, Sun Dried Tomatoes, Pine Nuts, and Pecorino Romano Cheese In a Light Tomato Sauce
Orecchette Alla Meola
Ear Shaped Pasta, Sausage, and Broccoli with Garlic and Olive Oil
Tortellini Alla Brianna
Tortellini Pasta In a Cream Sauce with Mushrooms, Green Peas, and Prosciutto
Capellini Primavera
Capellini with Broccoli, Zucchini, Peas, Shallots, and Fresh Diced Tomato
Fettucine Alfredo Alla Bianca
Fettucine Pasta, In a Creamy Alfredo Sauce and Parmigiano Cheese. Add Chicken $3.95; Add Shrimp $4.95
Il Carpaccio
Carpaccio di Manzo
Thinly Sliced Beef Tenderloin with Portobello Mushroom, Arugula, and Shaved Parmigiano Served In a Light Lemon Vinaigrette
Carpaccio of the Day
Don't Forget To Ask Your Server about the Carpaccio of the Day
- MK
Pesce
Red Snapper Livornese
A Fresh Filet of Red Snapper, Sauteed In a Fresh Tomato Sauce Topped with Capers, and Olives
Salmone Fantasia
Fresh Salmon Filet, Simply Poached and Topped with Mushrooms In a Light Pernod Sauce
Fish of the Day
Be Sure To Ask Your Server about the Fish of the Day
Side Orders
Broccoli Rabe
Sauteed Broccoli Rabe In Light Garlic and Olive Oil
vegetarian
Sauteed Spinach
Fresh Spinach Sauteed In Light Olive Oil and Garlic Olive Oil, and Basil
vegetarian
Fried Zucchini
Lightly Breaded Zucchini Strips
vegetarian
Broccoli and Mushroom
Pan Seared Mushrooms with Broccoli and Shallot Onions, In a Light Olive Oil
vegetarian
Mashed Potatoes
Creamy Mashed Idaho Potatoes
vegetarian
indicates a spicy dish