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Il Sogno Ristorante - Staten Island
26 Jefferson Blvd
Staten Island, NY 10312
Uber
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Lunch Menu
Prix Fixe Lunch Menu
Dinner Menu
Prix Fixe Dinner Menu
Wine List
Lunch Menu
Insalata
Insalata di Mango
$7.95
Baby arugula, pears, dry cranberries, walnuts, and mango cheese with balsamic vinaigrette
Insalata alla Cesare
$7.95
Heart of romaine, croutons, grated cheese and caesar dressing
Insalata Tre Colori
$7.95
Endive, radicchio and arugula with lemon vinaigrette
Insalata di Formaggio di Capra
$8.95
Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing
Insalata Sogno
$8.95
Arugula, strawberries, pineapples, mango and avocado with pomegranate dressing
Pasta
Fresco Gnocchi Ricotta Pesto
$9.95
Fresh gnocchi pasta stuffed with ricotta cheese in pesto sauce
Penne alla Melanzana
$9.95
Penne pasta, baby eggplant and sausage served in tomato sauce
Fettuccine Bolognese
$9.95
Fettuccine pasta in meat sauce
Ravioli alla Marinara
$9.95
Ricotta-filled ravioli served in classic marinara sauce
Linguine con Vongole
$12.95
Linguine with your choice of red or white clam sauce
Penne al Pomodoro e Burrata
$11.95
Penne pasta in fresh tomato sauce topped with melted burrata cheese
Wraps
Grilled Chicken Wrap
$8.95
Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette
Sogno Chicken Wrap
$8.95
Grilled chicken, portobello mushrooms, roasted peppers, carrots, zucchini, eggplant, onions and fresh mozzarella with balsamic Vinegar
Cheese Steak Wrap
$13.95
Grilled steak, provolone cheese, mushrooms, peppers and onions
Seafood Wrap
$12.95
Grilled Calamari, grilled shrimp, sun dried tomatoes and tricolored salad
Veggie Wrap
$8.95
Grilled vegetables, fresh tomatoes, portobello mushrooms and goat cheese
Antipasto
Zuppa di Lenticchie
$5.95
Hearty lentil soup with vegetables
Zuppa di Minestrone
$5.95
Hearty vegetable soup with pasta
Bufala Caprese
$9.95
Buffalo mozzarella, roasted peppers, basil and virgin olive oil
Vongole Oreganata
$6.95
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
Mozzarella in Carrozza
$6.95
White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs
Salmone e Carne di Granchio Tartaro
$9.95
Salmon and crab meat tartars in citrus dressing
Cozze, Salsiccia e Calamari Trio
$8.95
A Trio of Mussels, Sausage and Calamari in a Fresh Tarragon White Wine Sauce
Ostrica Pico de Gallo
$8.95
Fresh oysters topped with onions, peppers and guacamole
Risotto Croquet
$9.95
In gorgonzola cheese sauce
Melanzane Siciliana
$9.95
Sicilian eggplant drizzled with Honey
Calamari Fritti
$8.95
Fried Calamari Served with a Marinara Dipping Sauce
Entrees
Pollo alla Tiffi
$11.95
Chicken breast sauteed with asparagus, roasted peppers and porcini mushrooms with marsala wine sauce
Pollo Sorrentino
$11.95
Chicken breast topped with eggplant, prosciutto and melted mozzarella with madeira wine sauce
Pollo Scarpariello
$11.95
Chicken with sausage, potatoes and hot cherry peppers in brandy sauce
Pollo Rollatini
$11.95
Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce
Costoletta di Maiale
$13.95
Pork chops in your choice of pizzaiola or milanese style
Lombo di Maiale
$13.95
Pork loin with your choice of cranberries or prunes
Tilapia Livornese
$13.95
Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce
Spigola
$14.95
Pan-seared striped bass with artichokes, asparagus and tomatoes in a white wine sauce
Salmone alla Griglia
$15.95
Grilled salmon in scampi sauce
Bistecca alla Griglia
$15.95
Slices of black angus steak served over grilled polenta with a barolo wine sauce
Costolette di Agnello Ripieno
$13.95
Lamb chop stuffed with prosciutto and fontina cheese with sherry wine sauce
Antipasto
Choice of One:
Minestre del Giorno
Soup of the day
Vongole Oreganata
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
Mozzarella in Carrozza
White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs
Insalata di Casa
Field greens, tomatoes and olives with balsamic vinegar
Cozze alla Mediterraneo
Steamed mussels in your choice of white or red sauce
Pasta del Giorno
Pasta of the day
Caprese
Mozzarella, roasted peppers, basil and virgin olive oil
Entree
Choice of One:
Pollo Francese
Chicken breast in a lemon white wine sauce
Pollo alla Tiffi
Chicken breast sautéed with asparagus, roasted peppers and porcini mushrooms in a marsala wine sauce
Pollo Rollatini
Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce
Tilapia Livornese
Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce
Spigola
Pan-seared striped bass with white wine sauce
Costoletta di Maiale alla Pizzaiola
Pork chops topped roasted peppers, onions and mushrooms with a touch of marinara
Paella
Chicken, sausage, clams and mussels in rice
Grilled Chicken Wrap
Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette
Antipasto
Minestre del Giorno
$7.95
Our soup of the day
Pulpo Mediterraneo
$13.95
Octopus sauteed with artichoke hearts, cherry tomatoes, mushrooms and red onions served over arugula
Il Terzetto
$15.95
A trio that includes Risotto Croquet, Sicilian Eggplant drizzled in honey and Shrimp alla Rocca in a spicy mayonnaise
Vongole Oreganata
$10.95
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
Polenta Morbida con Pancetta e Salsiccia
$11.95
Soft polenta served with smoked bacon and sausage
Tartare di Tonno
$15.95
Tuna tartar stuffed with crab meat and avocado in lemon dressing
Calamari Fritti
$13.95
Fried calamari served with a marinara dipping sauce
Cozze alla Tarragon
$11.95
Mussels, calamari, and sausage in tarragon sauce
Trippa Veneziana
$12.95
Fresh tripe served with peas, carrots and potatoes in a light tomato sauce and topped with shaved parmigiano cheese
Polpette di Manzo
$13.95
Kobe beef meatballs in a sweet brandy sauce
Mozzarella en Carrozza
$9.95
White bread with fresh mozzarella dipped in egg and butter and seasoned with bread crumbs
Insalata
Insalata alla Cesare
$9.95
Heart of romaine, croutons, grated cheese and caesar dressing
Insalata di Barbabietole
$9.95
Beets, arugula, onions, pignoli nuts and goat cheese in a lemon vinaigrette
Insalata di Formaggio di Capra
$10.95
Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing
Insalata di Formaggio Gorgonzola
$9.95
Baby arugula, caramelized pears, cherry tomatoes, walnuts, dried cranberries and gorgonzola cheese with raspberry dressing
Insalata di Spinaci
$9.95
Spinach with mushrooms and bacon
Pasta
Orecchiette alla Barese
$18.95
Ear shaped pasta with broccoli rabe, cherry tomatoes, and sausage in a garlic and oil, white wine sauce
Linguine con Vongole
$19.95
Linguine with your choice of red or white clam sauce
Rigatoni Ripieno
$20.95
Ricotta stuffed rigatoni pasta in a filet mignon sauce
Pappardelle Burrata
$20.95
Pappardelle pasta with burrata cheese in a plum tomato, garlic and oil sauce
Zuppa di Pesce
$28.95
Mixed seafood served with pasta
Bucatini con Gamberi e Pesce Spada
$23.95
Bucatini pasta with shrimp, swordfish and black olives in a fresh tomato sauce
Penne alla Vodka
$17.95
Penne pasta in a traditional tomato cream sauce
Fresco Gnocchi Ricotta Carbonara
$17.95
Fresh gnocchi pasta stuffed with ricotta cheese in an egg, parmigiano cheese and pancetta cream sauce
Risotto con Filetto Mignon
$23.95
Risotto served with slices of filet mignon and wild mushrooms, topped with black truffle shavings
Pollo
Pollo Scarpariello
$18.95
Chicken with sausage, potatoes and hot cherry peppers in a light brandy sauce
Pollo alla Tiffi
$18.95
Chicken breast sauteed with asparagus, roasted peppers, and porcini mushrooms in white wine with a light brown sauce
Pollo Prosecco
$18.95
Chicken breast with artichoke hearts, sun dried tomatoes and fava beans in a prosecco sauce
Pollo Cardinale
$18.95
Chicken Breast with asparagus, roasted peppers and topped with melted fresh mozzarella in a light marsala wine sauce
Vitello
Cotoletta di Vitello con Funghi Trifolati
$43.95
Veal chop with sauteed mushrooms, caramelized onions and asparagus in a balsamic reduction
Costolette di Vitello alla Milanese
$37.95
Veal chop pounded and breaded, topped with arugula salad
Vitello Scaloppine Francese
$25.95
Veal scaloppine in a lemon sauce
Dal Mare
Dentice alla Daniel
$27.95
Snapper with sauteed artichoke hearts, asparagus, cherry tomatoes and shrimp in a pinot grigio sauce
Salmone Selvatico alla Dijon
$28.95
Grilled wild salmon with honey dijon mustard and a touch of cream
Pesce Spada con Pettini
$29.95
Swordfish with scallops served over capellini in a light tomato brodetto
Tilapia Ripieno
$26.95
Tilapia stuffed with seafood in a lobster cream sauce
Pesce Intero del Giorno
Whole fish of the day
- Market Price
Carne
Cotoletta D'Agnello all Griglia
$34.95
Grilled lamb chop
Bistecca Siciliana
$35.95
Ribeye Steak with seasoned bread crumbs and sliced hot peppers in a brandy brown sauce
Filetto di Manzo
$33.95
8oz. Tenderloin topped with melted peperoncino cheese in a barolo sauce
Costatine e Risotto Milanese
$29.95
Short ribs served over risotto milanese
Cotoletta di Maiale alla Griglia o Milanese
$26.95
Pork chops in your choice of grilled with onions, hot and sweet peppers in a madeira wine sauce or Milanese style topped with sauteed spinach, tomatoes, onions and shaved parmesan cheese
Antipasto
Choice of one:
Minestre del Giorno
Our Soup of the Day
Insalata di Pollo
Chicken Salad with Mesclun, Corn, Cherry Tomatoes, Red Onions, Roasted Peppers and Boiled Potatoes Topped with Guacamole
Calamari Fritti
Fried Calamari Served with a Marinara Dipping Sauce
Vongole Oreganata
Baked Clams Stuffed with Seasoned Bread Crumbs in a White Wine and Garlic Sauce
Zucchine Fiore e Polpette di Manzo
Zucchini Flower Stuffed with Mascarpone Cheese and Spinach in pepper puree and Kobe Beef Meatballs in a sweet brandy sauce
Cozze con Salsiccia
Steamed Mussels with Sausage in a Light Saffron Sauce
Polentina con Speck
Soft White Polenta with Melted Montasio Cheese and Crispy Speck
Entrees
Choice of one:
Petto di Pollo Ripieno
Chicken Breast Stuffed with Spinach, Pancetta, Fontina Cheese and Mushrooms in a Sherry Wine Sauce
Pollo e Gamberetto Francese
Chicken Breast and Shrimp in a Lemon White Wine Sauce
Lombo e Pollo Combinazione
Loin of Pork and Bone In Chicken in a Sherry Wine Sauce
Secco-Invecchiato NY Striscia Bistecca
Dry-Aged NY Strip Steak with Onions and Mushrooms in a Barolo Wine Sauce
Corvina Putanesca
Pan Seared Corvina in a Fresh Tomato Sauce
Vitello Alla Marsala o Parmigiano
Veal scallopini prepared in your choice of Marsala or Parmesan Style
Constoletta di Maiale Milanese
Pounded and Breaded Pork Chops Over Fresh Salad
Sparkling Wines
Asti Spumante
$27.00"Brut," Tattinger
$55.00Prosecco
- 375ml $14.00
Chandon (by Moët)
$23.00"Imperial," Moët e Chandon
$70.00"Yellow Label," Veuve Clicquot
$85.00"Brut," Korbel
- $11.00
- $35.00
Don Perignon
Wines by the Glass
Chardonnay
$8.00Pinot Grigio
$8.00Chablis
$10.00White Zinfandel
$8.00Prosecco
$8.00Cabernet Sauvignon
$8.00Merlot
$8.00Pinot Noir
$8.00Italy
Pinot Grigio, Mezzacorona (Mezzacorona)
$26.00
Nicely balanced, adequately fruity and smooth enough in texture to entice you into the next sip
Pinot Grigio, Stellina di Notte (Veneto)
$26.00
A delicate wine with fresh fruit flavors of golden apple, melon and kiwi with a hint of citrus
Planeta Cometa, Planeta (Sicilia)
$60.00
Grapefruit and green mandarin aromas followed by balsamic, spicy features
Chardonnay, Tormaresco (Puglia)
$32.00
A full-bodied wine that shows apple, lemon and honey on the nose and palate
Pinot Grigio "San Angelo," Banfi (Toscana)
$36.00
Medium-bodied, lively, and easy to drink with crisp acidity and a lime finish
Sauvignon Blanc, Attems (Fruili)
$30.00
Aromas of herbs, asparagus and apple with a simple but clean-edged structure
Falanghina Sannino, Feudi di San Gregorio (Campania)
$40.00
Full-bodied with wild aromas of honeycomb, flowers and melons
Sicilia Anthilia, Donnafugata (Sicilia)
$39.00
Medium-bodied with apple, white pepper and flinty aromas and flavors
Cortese di Gavi, Pio Cesare (Piemonte)
$49.00
Clean, crisp and well balanced, with fresh, light fruit flavors
Terre di Tufi, Terezzi & Puthod (Tuscana)
$45.00
A crisp and clean white with apple, mineral and citrus aromas and flavors, hints of spice with a clean finish
Pinot Grigio, Santa Margherita (Alto Adige)
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
- 375ml $28.00
- $55.00
Chardonnay, "Lo Solatia," Ruffino (Tuscany)
$39.00
Full-bodied with lots of dried pineapple and toasted oak character and loads of fruit and a honey, toasty aftertaste
Gavi di Gavi "Black Label," La Scolca (Piedmont)
$85.00
A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint
Fiano di Avellino, Feudi di San Gregorio (Campagna)
$50.00
Lush notes of quince, orange blossom, spice and hazelnuts
Gavi di Gavi, Bricco dei Guazzi (Piemonte)
$45.00
Gardenia and pear bouquets with pleasant pear and nettle flavors
Riesling, Poggio "Bello" (Piemonte)
$35.00
Ripe lemon and lime flavors with elegance and persistence
California
Chardonnay, Chalone Vineyards (Monterey)
$28.00
Fragrant aromas of ripe pear, green apple, hazelnut, vanilla and baking spice
White Zinfandel, Beringer (Coastal)
$22.00
Flavorful, sweet and fruity, featuring decent cherry and berry notes
Riesling, Snap Dragon (Napa)
$28.00
A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors
Sauvignon Blanc, Geyser Peak (Sonoma)
$31.00
Captures the essence of the grape, offering grassy, herbal and lemony flavors
Chardonnay, Sonoma-Cutrer (Sonoma)
$45.00
Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes
Chardonnay, "Kaia," Stags Leap (Napa)
$70.00
Ripe pear, fig, apple, citrus and light oak shadings, turning even richer and more complex on the finish
Chardonnay, Robert Mondavi (Napa)
$45.00
Rich, complex and elegant, with focused and concentrated spice and peach aromas and flavors
Sauvignon Blanc, Cakebread Cellars (Napa)
$60.00
Aromas of pink grapefruit and stone fruit with hints of mineral, gooseberry and melon
Chardonnay, Cakebread Cellars (Napa)
$85.00
Aromas of citrus and green apple with hints of vanilla and honeysuckle and oak
Chardonnay, Clos du Bois "Reserve" (Sonoma)
$45.00
A crisp and medium-bodied dry wine with a clean, smoky finish with just a hint gooseberries, grapefruit, olives, figs and hay
International
Sauvignon Blanc, Nobilo (New Zealand)
$29.00
Explosively flavorful with a zingy panoply of green apple, passion fruit, lime and green chili pepper notes
Chablis, Domaine Robert Vocoret (France)
$29.00
Delicate, charming and crisply dry, with the classic Chablis accent of flint in both bouquet and taste
Malvasia, Dubrovnik (Croatia)
$39.00
Very fruity on the nose, but very earthy on the palate
Italy
Pinot Noir, Mezzacorona (Mezzacorona)
$26.00
A simple medium-bodied wine with wild strawberry and light mineral character
Dolcetto d'Alba, Pio Cesare (Piemonte)
$59.00
A tasty wine with a pleasant, oaky bouquet of black cherry, raspberry, baking spice and burnt toast aromas
Merlot, Mezzacorona (Mezzacorona)
$28.00
A simple red, with jammy berries and fresh herbs with a light chocolate note
Amarone del Valpolicella, Famiglia Pasqua '07 (Veneto)
$69.00
Offers elegance and smoothness instead of bulk and density
Chianti, Rocca delle Macie (Toscana)
$31.00
Attention-getting, with interesting chocolate and cherry aromas and flavors
Rosso di Montalcino, Banfi (Toscana)
$49.00
Deep ruby-red in color with a dry, round, velvety taste and generous body
Chianti, "Tan Label," Ruffino (Toscana)
Medium-bodied wine with aroma of violets and spring flowers with earthy overtones
- $25.00
- $50.00
Chianti Classico, "Peppoli," Antinori (Toscana)
$56.00
Delicate plum, berry and mint aromas, lovely ripe mint, berry and tobacco flavors
Super Tuscan, Toscana Le Volte (Toscana)
$55.00
Plum and berry aromas and flavors, plus hints of smoke and cedar
Amarone, Luigi Righetti (Veneto)
$75.00
Packed with flavor, blending spicy, peppery nuances and full-bore fruit
Amarone della Valpolicella, Cesari (Veneto)
$90.00
A medium-bodied Amarone, with currant, tobacco and mineral aromas and flavors
Barolo, Pio Cesare '07 (Piedmont)
$130.00
Features aromas and flavors of sweet vanilla, coconut, blackberry and tar
Dolcetto D'Alva, La Zolla (Langhe)
$29.00
Full and rounded body with lots of ripe fruit, a dense palate and a long finish
Barolo, Settevie (Piemonte)
$59.00
Truffles, wild cherries, menthol, spices and a host of other balsamic nuances
Barolo, Marchesi di Barolo (Piemonte)
$100.00
A full, dry wine with a bouquet of violets or rose petals and earthy, musky undertones
Barolo, Parusso (Piemonte)
$110.00
Aromas of grilled meat, sandlewood, violets, incense, spices and roasted coffee beans
Chianti Riserva Ducale "Gold Label, Ruffino (Toscana)
$85.00
Attractive aromas of lilacs and raspberries and a vanilla aftertaste
Nero D'Avola Stemmari, Feudo Arancio (Sicily)
$29.00
Modest spicy cherry and plum fruit backed by a hint of bitter almond on the finish
Il Ducale, Ruffino (Toscana)
$35.00
A full-bodied and dry wine with a complex nose with concentrated flavors of raspberry and anise
Brunello, di Montalcino, Ruffino (Toscana)
$115.00
A full-bodied wine with blackberry and licorice character and a long, long finish
Tenuto, San Guido (Toscana)
$95.00
Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit
Chianti Classico, Cennatoio (Toscana)
$35.00
A full-bodied wine with notes of dried flowers and blackberry and cherry flavors
Merlot, Prato del Faggio (Lazise)
$45.00
Flavors that display notes of herbal hints, well-balanced and refined
Montelpulciano Abruzzo, Poggio d'Alba (Sicily)
$30.00
Waves of musty wood, and full, ripe plums that continues toward red fruits, white pepper flavors
Barolo Riserva, Villporia (Piemonte)
$79.00
A full-bodied wine with a bouquet of fresh flower petals and hints of moist earth and musk
Rocca dei Bottari (Sicily)
$24.00
A full-bodied wine with notes of dried flowers and blackberry and cherry flavors
California
Merlot, "Private Selection," Robert Mondavi (Coastal)
$29.00
Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak
Cabernet Sauvignon, BV Coastal Estates (Coastal)
$29.00
Notes of milk chocolate, black licorice, pencil lead and that ever present, elusive dusty, spicy character
Cabernet Sauvignon, Clos Du Bois (Sonoma)
$30.00
Firm and intense, with focused, concentrated currant, cherry and berry flavors framed by toasty, smoky notes on the finish
Merlot, Sterling (Napa)
$40.00
Cassis and spicy flavors distinguish this elegantly structured, smooth, fleshy, complex wine
Claret, Newton Vineyards (Napa)
$40.00
Savory notes of bay, sage and pepper distinguish this firm wine, with dried berry, cassis and tar notes
Claret, Francis Coppola (Napa)
$40.00
Ripe, with black cherry, blackberry, eucalyptus and earth flavors lingering nicely on the finish
Pinot Noir, Hob Nob (Napa)
$32.00
Bing cherry compote and sweet licorice notes underlying with just a hint of minerals
Cabernet Sauvignon, Columbia Crest (Washington St)
$29.00
Enticing bouquet of spice, anise and rose petals with cherry, berry and cocoa flavors
Merlot, Robert Mondavi (Napa)
$45.00
Young, vibrant and focused, with cherry, currant and oak flavors that pick up chocolate and toasty oak notes on the finish
Pinot Noir, Mirassou (Central Coast)
$35.00
Has a coffee-cola edge to the black cherry flavor with a velvety finish
Claret, Newton Vineyards "Unfiltered" (Napa)
$110.00
An elegant style, with a range of herb, currant and green olive picking up anise, earth and mineral flavors
Pinot Noir, Flowers "Sonoma Coast" (Sonoma)
$100.00
Aromatically complex, with earthy black cherry, wild berry and cedary notes
Merlot, Duckhorn Vineyards (Napa)
$95.00
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Merlot, Cakebread Cellars (Napa)
$110.00
Rich and flavorful, with an array of black cherry, wild berry, spice and currant, finishing with spicy, cedary herbal notes
Cabernet Sauvignon, Ilsley (Napa)
$100.00
Red cherry, tobacco, floral nodes, blueberry and spicy cinnamon aromas with undertones of chocolate, caramel, allspice
Cabernet Sauvignon, Decoy (Napa)
$49.00
Cedar, wild berry and blackberry aromas are taut and firm on the palate, appealing for its modest mix of berry flavors
Pinot Noir, Etude (Carneros) (0.375)
$35.00
Smooth and elegant, with ripe black cherry, currant and light oak shadings
Cabernet Sauvignon, Simi (Sonoma)
$45.00
Ripe, rich and complex, with a distinctive flavor of currant, herb, coffee, black cherry and spice
Cabernet Sauvignon, "Seven Oaks," J Lohr (Napa)
A lavishly oaked wine, with floral notes and intense vanilla and spice flavors with a long finish
- $22.00
- $39.00
Cabernet Sauvignon, "Grand Reserve," Kendall-Jackson (Napa)
Serves up a lot of flavor, with mocha-laced currant and black cherry fruit
- $22.00
- $55.00
Cabernet Sauvignon, "Landslide," Simi (Sonoma)
$68.00
Ripe, earthy currant, mineral, lead pencil and cedary olive aromas with a smooth texture
Cabernet Sauvignon, Jordan (Sonoma)
$93.00
Generous herb, olive, plum and cherry flavors that are quite inviting
Cabernet Sauvignon, Joseph Phelps (Napa)
$105.00
Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit
Cabernet Sauvignon, "Artemis," Stags Leap (Napa)
$110.00
Earthy, leathery streak running through the sour cherry and earthy currant scents
International
Merlot, "120," Santa Rita (Chile)
$25.00
Pleasant mix of red and black berry fruit, with noticeable herb hints as well
Malbec, Terrazas (Argentina)
$25.00
Lush and forward, with a well-rounded texture and sweet fig, raspberry and blackberry flavors
Cabernet Sauvignon, Los Vascos (Chile)
$27.00
An easygoing wine that lingers nicely with subtle pear, apple and toast notes
Cabernet Sauvignon, Navarro Correas (Argentina)
$27.00
Mature, with dried cherry and brick flavors with drying herbal notes on the finish
Merlot, Casa Lapostolle (Chile)
$49.00
Powerful aromas of plum and toast with chocolate and sweet fruit on the finish
Rioja, Rioja Vega (Spain)
$35.00
Lively candied cherry and sweet vanilla flavors last through the long finish
Malbec, Amalaya (Argentina)
$45.00
Displays a wide range of mint, damson plum, crushed blackberry and mesquite notes
Nexus, Ribera del Duero (Spain)
$75.00
Generous currant, berry and plum flavors shaded by toasty oak and earthy gaminess that gives it appealing character
Carmenére, Viña Santa Carolina (Chile)
$39.00
Offers nice polish, with the tobacco note moving to the background while dark plum and cherry fruit takes over
Cabernet Sauvignon, Enamore (Argentina)
$50.00
Opens with sweet aromas of blackberries, sweet black cherry, figs and a little raisin sliding into a smooth finish
Proprietor's Reserve
Amarone, "Costasera," Masi (Veneto)
$110.00
Full-bodied with chocolate, blackberry and raspberry aromas with a hint of game
Brunello di Montalcino, Banfi (Toscana)
$120.00
A full-bodied bold wine filled with fruit and oak aromas from start to satisfying finish
Cabernet Sauvignon, Cakebread Cellars (Napa)
$140.00
Ripe and chewy, with concentrated flavors of currant, plum and black cherry
Nero d' Avola, Donnafugata (Sicilia)
$120.00
Supple and generous, showing ripe raspberry, cherry, anise and vanilla flavors
Cabernet Sauvignon, Duckhorn Vineyards (Napa)
$120.00
Dusty berry, currant, anise and cedary oak aromas follow through to a rich, concentrated core of flavors
Cabernet Sauvignon, Silver Oak (Napa)
$175.00
Toasty oak, ripe plum, cherry and berry flavors, and lots of spicy notes on the finish
Tignanello, Antinori (Toscana)
$185.00
A muscular wine with beautiful aromas and flavors of fruit, berry and chestnut
Amarone, Bertani (Toscana)
$200.00
A medium-bodied wine with loads of black cherry and orange peel aromas
Cabernet Sauvignon, Caymus (Napa)
$140.00
Aromas of blackberries and wild berries followed by subtler notes of exotic spices
Cabernet Sauvignon, "Cherry Block," Sebastiani (Napa)
$155.00
A rich, earthy wine, with complex currant, black cherry, anise, sage and cedary notes
Cain Concept (Napa)
$110.00
Bold and rich with a pleasingly refined mouth feel that carries to a long finish
Cabernet Sauvignon, Far Niente (Napa)
$195.00
Soft in texture, rich in flavor, the wine displays cassis and blackberry notes along with spicy oak aromas
Insignia, Joseph Phelps (Napa)
$285.00
Rich with a concentrated mix of currant, blackberry, plum, exotic mocha- and cedar-scented oak
Cabernet Sauvignon, Beaulieu Vineyard, "Private Reserve" '07 (Napa)
$150.00
Full bodied with intense aromas of blackberry, tobacco and plum and hints of cigar box with a long, long ripe fruit finish
Cabernet Sauvignon, Hewitt '06 (Napa)
$155.00
Intense and full-blown, rich and concentrated with a rustic, earthy edge to the dried currant, sage and underbrush notes