This Chef-curated menu of five courses will take you through the true Il Palio experience. We kindly request the entire table participate. Mangia Bene, Vivi Bene! $95 per person add wine pairings for $45 per person Available 5:30-8:45pm.
Without Wine Pairings
$95.00
Per Person
With Wine Pairings
$140.00
Per Person
Dolci
Bomboloni
$13.00
three apple fritters, nutella
Sicilian Cannoli
$14.00
ricotta, chocolate chip, pistachio
Tiramisu
$14.00
mascarpone cremoso, ladyfingers, decaf espresso
Cheesecake
$15.00
Cherry compote, whipped cream
Flourless Chocolate Torta
$14.00
robiola, amarena cherry sauce
Affogato Sundae
$14.00
choice of gelato, espresso, caramel, shaved chocolate
From the beginning, a key ingredient in the aspiration for a world-class luxury hotel was, of course, a world-class ristorante, as they are called in Italy. And, with Il Palio, it is safe to say that all hopes and dreams have been realized. Consistently awarded Four Diamonds by AAA and acclaimed by Conde’ Nast, Il Palio offers the finest Italian cuisine by Executive Chef Adam Rose and his staff, along with choices of some 400 wonderful wines. The service is world-class, provided by an attentive, but unintrusive waitstaff.