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IL Mito East
1028 East Juneau, Ste 100
Milwaukee, WI 53213
Uber
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Dinner Menu
Lunch Menu
Sunday Brunch Menu
Dinner Menu
Zuppa / Soup
Zuppa
$5.50
roasted butternut squash and ginger soup, finished with homemade garlic chips and sage pesto
gluten-free
Antipasto Misto / Mixed Appetizer
Antipasto Misto / Mixed Appetizer
$12.00
a contemporary twist on a classic... naturally-aged prosciutto di parma, seasonal house-made fruit preserve, port-macerated apricot and fig, candied walnuts and toasted ciabatta complemented by your choice of chef's fresh, featured selection of local, gourmet artisan cheeses
Piatti Piccoli / Small Plates
Frutti Di Mare En Guazetto
$11.00
a seafood symphony of mussels, shrimp, bay scallops and chopped clams in an oven-roasted tomato white wine broth. served with grilled garlic-infused ciabatta
gluten-free
Calamari
$11.00
black pepper and sea salt calamari with haystack onion and arrabbiata dipping sauce
gluten-free
Filetto Di Manzo Alla Griglia*
$11.00
grilled black angus beef tenderloin drizzeled with an herb-infused butter, served with chef feker's onion rings and potato chips
Torta Di Risotto
$10.00
roasted mushroom risotto cake served atop a pecorino cream sauce, accompanied by a fresh petite mixed green salad
Verdure Alla Griglia
$8.00
roasted beets, brussels sprouts, butternut squash and parsnips drizzled with a lemon anchovy dressing, complemented by a palate-cleansing arugula and parmesan salad
Involtini Di Melanzane
$9.00
thinly sliced, grilled eggplant rolled with roasted red bell peppers, aged mozzarella and herbs, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection
gluten-free
Crimini Arrostiti*
$9.00
jumbo mushroom caps stuffed with a blend of italian cheeses, herbs and shiitake mushrooms baked in il mito's famous tomato sauce
Naan
$8.00
sicilian artichoke, baby spinach and asiago dip with house-made naan
Bruschetta Alla Romana
$7.00
a classic done right - fresh tomato, garlic and basil atop toasted ciabatta
Insalate / Salads
Insalata Caprese
$11.00
burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze
gluten-free
Insalata Siciliana
$10.00
roasted radishes accompanied by freshly crumbled feta and blistered cherry tomatoes tossed in a sicilian vinaigrette served atop a fresh spinach nest, finished with parmesan tuile
gluten-free
Insalata Di Cavolo E Barbabietole
$10.00
crunchy shredded kale salad tossed with shaved raw beets, crumbled goat cheese, candied walnuts and grapefruit vinaigrette
gluten-free
Insalata Di Radicchio Ripieno
$10.00
wisconsin bacon-wrapped radicchio accompanied by a baby spinach salad with raw crimini mushrooms, finished with a warm mustard vinaigrette
gluten-free
Insalata Césare
$9.00
an il mito favorite, fresh romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated parmesan cheese
gluten-free
Insalata Mista
$7.00
a blend of california greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots
gluten-free
Pizze / Pizzas
Carne
$13.00
shaved black angus beef, italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses, atop a roasted tomato sauce
gluten-free
Frutti Di Mare
$13.00
alfredo sauce, fresh clams, confit of fennel, grilled broccoli and pine nuts
gluten-free
Di Parma
$12.00
prosciutto di parma, arugula, fresh mozzarella and shaved parmesan atop a roasted tomato sauce
gluten-free
Funghi Della Foresta
$12.00
a roasted blend of exotic mushrooms complemented by roasted garlic, caramelized onions, crispy zucchini chips and fontina cheese
gluten-free
Porchetta*
$12.00
fresh mozzarella, basil, porchetta and an organic egg baked to perfection, finished with bouquet of arugula
gluten-free
Vegetariano
$12.00
grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and evo atop a pesto sauce
gluten-free
Margarita
$11.00
fresh mozzarella, oven-roasted tomatoes, shredded basil, cracked pepper and sea salt
gluten-free
Primi / Pasta
Linguine Con Frutti Di Mare
$17.00
linguine pasta tossed with mussels, manila clams, shrimp, scallops and calamari in a tangy white wine tomato sauce
gluten-free
Lasagna Bolognese
$16.00
this fekerized italian classic is layered with lasagna pasta, shredded black angus beef short ribs, fresh wisconsin cheese, chef feker's signature bolognese and a roasted mushroom bechamel sauce, topped with il mito's famous tomato sauce and parmesan cheese
Mezzaluna Ravioli Di Zucca
$16.00
homemade half-moon pumpkin ravioli tossed in a sage cream sauce, finished with toasted walnuts and imported grated parmesan
Filetto Di Manzo Risotto*
$17.00
creamy arborio rice tossed with imported pecorino cheese, fresh-cracked black pepper and cipollini onions, topped with grilled beef tenderloin
gluten-free
Gnocchi Coniglio Brasato
$15.00
potato gnocchi with braised, shredded rabbit, roasted tomatoes, confit of fennel and wilted arugula tossed in a cabernet-infused tomato sauce
Feker's Family Recipe Winning Spaghetti Bolognese
$15.00
a medley of italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction
gluten-free
Fettucine Alla Carbonara
$15.00
fettucine carbonara complemented by organic grilled chicken, prosciutto, peas and fresh parmesan
gluten-free
Tortelloni Di La Campagna
$15.00
tortelloni stuffed with duck bolognese and whipped ricotta, tossed with grilled portabella mushrooms in a creamy leek and lemon reduction
Capellini Alla Natura
$14.00
capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in an arrabbiata sauce topped with fresh mozzarella and toasted, seasoned bread crumbs
gluten-free
Secondi / Entreé
Costatine Alla Stufa
$23.00
black angus beef short ribs slow braised with borolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by parmesan polenta and sautéed spinach
gluten-free
Bistecca*
$26.00
eight-ounce rib eye grilled to your liking, complemented by a classic chianti demi-glacé, cipollini onions and brandied mushrooms along with gorgonzola polenta
gluten-free
Anatra*
$21.00
muscovy duck breast pan seared to your liking complemented by a salted orange caramel sauce, served with a potato tart and sautéed spinach
gluten-free
Stinco Di Agnello Afumicato
$22.00
fall-off-the-bone, smoked lamb shank slow cooked in a chianti glaze, accompanied by charred eggplant polenta and broiled cauliflower
gluten-free
Maiale Alla Stufa
$21.00
pork loin chop slow cooked in chianti with leeks, crimini mushrooms and wisconsin cream, served with fried orange polenta and caramelized brussels sprouts
gluten-free
Vitello Alla Milanese
$21.00
milano-style veal schintzel - batter-dipped and pan-fried locally-raised, organic veal scallopini complemented by a caper and lemon aioli, served with garlic parsley linguine and bacon-wrapped radicchio
Pollo Ripieno
$19.00
organic chicken breast stuffed with sicilian-style dried fruit, grilled san marzano lemon and rosemary, served with coarse polenta along with broiled broccoli tossed in a limoncello sauce
gluten-free
Tacchino Agrodolce
$19.00
sicilian-style sweet and sour turkey agrodolce accompanied by butternut squash and roasted brussels sprouts
* warning: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Antipasto Misto / Mixed Appetizer
Antipasto Misto
$10.00
a contemporary twist on a classic... naturally-aged prosciutto di parma, seasonal house-made fruit preserve, port-macerated apricot and fig, candied walnuts and toasted ciabatta complemented by your choice of chef's fresh, featured selection of local, gourmet artisan cheeses
Piatti Piccoli / Small Plates
Calamari**
$9.00
black pepper and sea salt calamari with haystack onion and arrabbiata dipping sauce
Filetto Di Manzo Alla Griglia*
$9.00
grilled black angus beef tenderloin drizzeled with an herb-infused butter, served with chef feker's onion rings and potato chips
Torta Di Risotto
$9.00
roasted mushroom risotto cake served atop a pecorino cream sauce, accompanied by a fresh petite mixed green salad
Involtini Di Melanzane
$6.00
thinly sliced, grilled eggplant rolled with roasted red bell peppers, aged mozzarella and herbs, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection
gluten-free
Crimini Arrostiti
$6.00
jumbo mushroom caps stuffed with a blend of italian cheeses, herbs and shiitake mushrooms baked in il mito's famous tomato sauce
Naan
$7.00
sicilian artichoke, baby spinach and asiago dip with house-made naan
Bruschetta Alla Romana
$4.00
a classic done right - fresh tomato, garlic and basil atop toasted ciabatta
Insalate / Salads
Insalata Di Pesce
$12.00
fresh fish of the day grilled and served with a complementing salad of arugula, italian parsley, confit of fennel and chopped tomatoes, finished with a grapefruit vinaigrette
Insalata Di Pollo
$10.00
grilled organic, hormone-free breast of chicken served atop a chopped salad of romaine hearts, grilled broccoli, zucchini, roasted mushrooms and feta, tossed in a warm mustard vinaigrette
Insalata Caprese
$10.00
burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze
gluten-free
Insalata Siciliana
$9.00
roasted radishes accompanied by freshly crumbled feta and blistered cherry tomatoes tossed in a sicilian vinaigrette served atop a fresh spinach nest, finished with parmesan tuile
gluten-free
Insalata Di Cavolo E Barbabietole
$9.00
crunchy shredded kale salad tossed with shaved raw beets, crumbled goat cheese, candied walnuts and grapefruit vinaigrette
gluten-free
Verdure Alla Griglia
$8.00
roasted beets, brussels sprouts, butternut squash and parsnips drizzled with a lemon anchovy dressing, complemented by a palate-cleansing arugula and parmesan salad
Insalata Césare
$8.00
an il mito favorite, fresh romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated parmesan cheese
gluten-free
Insalata Mista
$8.00
a blend of california greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots
gluten-free
Insalata E Zuppa
enjoy our soup of the day with your choice of any of our flavorful salads for an additional $2
Additions
Mediterranean Anchovies
$1.00Grilled Organic, Hormone-Free Breast of Chicken
$3.00Fresh Fish of the Day
$4.00Grilled Black Angus Tenderloin
$5.00Pizze / Pizzas
served with your choice of zuppa or mixed california greens. add $3 for chef feker's signature gluten free pizza crust
Carne
$12.00
shaved black angus beef, italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses, atop a roasted tomato sauce
gluten-free
Frutti Di Mare
$12.00
alfredo sauce, fresh clams, confit of fennel, grilled broccoli and pine nuts
gluten-free
Di Parma
$11.00
prosciutto di parma, arugula, fresh mozzarella and shaved parmesan atop a roasted tomato sauce
gluten-free
Funghi Della Foresta
$11.00
a roasted blend of exotic mushrooms complemented by roasted garlic, caramelized onions, crispy zucchini chips and fontina cheese
gluten-free
Porchetta*
$11.00
fresh mozzarella, basil, porchetta and an organic egg baked to perfection, finished with bouquet of arugula
gluten-free
Vegetariano
$11.00
grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and evo atop a pesto sauce
gluten-free
Margarita
$10.00
fresh mozzarella, oven-roasted tomatoes, shredded basil, cracked pepper, sea salt and pesto
gluten-free
Panini
served with house-made eggplant fries, plus your choice of zuppa or mixed california greens
Panini Di Melanzane Alla Parmigiana
$11.00
grilled eggplant, oven-dried tomatoes, fresh basil, roasted peppers and melted mozzarella
Formaggio Hamburger Alla Griglia*
$12.00
all-natural, black angus, 1/3-pound, grass-fed burger grilled to you're liking, topped with aged wisconsin cheddar, wisconsin bacon, crispy onion, brandy-glazed mushrooms, fresh tomato and mixed greens
Pollo Alla Griglia Panini
$12.00
grilled breast of organic chicken topped with creamy brie, crispy bacon, avocado, caramelized onions and baby spinach, finished with a house-made basil spread
Panini Di Porchetta
$12.00
thinly-sliced porchetta topped with shaved fennel, fresh tomatoes, basil and mozzarella
Panini Di Costole Di Manzo
$12.00
shaved beef loin, pepperoni, roasted peppers, chopped romaine and artichoke spread
Panini Di Tacchino
$11.00
grilled tenderloin of turkey complemented by whole grain mustard, homemade fruit preserve and spanish manchego, finished with a bouquet of mixed greens
Primi / Pasta
served with your choice of zuppa or mixed california greens. add $3 for chef feker's signature homemade, hand-cut gluten free fettuccine pasta
Linguine Con Frutti Di Mare
$16.00
linguine, mussels, manila clams, shrimp, scallops and calamari in a tangy white wine tomato sauce
gluten-free
Lasagna Bolognese
$15.00
layers of lasagna pasta, shredded black angus beef short ribs, wisconsin cheese, chef feker's signature bolognese and a roasted mushroom bechamel sauce, topped with tomato sauce and parmesan
Mezzaluna Ravioli Di Zucca
$16.00
homemade half-moon pumpkin ravioli tossed in a sage cream sauce, finished with toasted walnuts and imported grated parmesan
Gnocchi Coniglio Brasato
$14.00
potato gnocchi with braised, shredded rabbit, roasted tomatoes, confit of fennel and wilted arugula tossed in a cabernet-infused tomato sauce
Feker's Family Recipe Winning Spaghetti Bolognese
$14.00
a medley of italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction
gluten-free
Fettucine Alla Carbonara
$14.00
fettucine carbonara tossed with organic grilled chicken, prosciutto, peas and fresh parmesan
gluten-free
Tortelloni Di La Campagna
$14.00
tortelloni stuffed with duck bolognese and whipped ricotta, tossed with grilled portabella mushrooms in a creamy leek and lemon reduction
Capellini Alla Natura
$13.00
capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in an arrabbiata sauce topped with fresh mozzarella and toasted, seasoned bread crumbs
gluten-free
Secondi / Entreé
served with your choice of zuppa or mixed california greens
Costatine Alla Stufa
$16.00
black angus beef short ribs slow braised with barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by gorgonzola polenta and sautéed spinach
gluten-free
Scallopini Di Tacchino Marsala
$14.00
pounded tenderloin of turkey sautéed with portobello mushrooms and marsala wine, served with butternut squash and broiled broccoli
gluten-free
Pesce Del Giorno
$15.00
fresh catch of the day atop a creamy leek and lemon reduction, served with caramelized brussels sprouts and garlic-parsley linguine
gluten-free
Pollo Parmesan
$14.00
organic, hormone-free breast of chicken lightly pounded and breaded, topped with grilled eggplant, roasted tomatoes, fresh basil and mozzarella. served with fettucine alfredo and sautéed spinach
gluten-free
*warning: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Primi / Small Plates
Cinnamon Flat Bread
$7.00
with hazelnut spread.
Cheese Plate
$10.00
of wisconsin-crafted cheeses, served with marinated fig and apricot, egg-dipped crispy bread and wisconsin maple syrup.
Zippoli
$7.00
made-to-order... sicilian donuts with powder sugar and nutella.
Piatti Principale
take your palate on a global culinary journey.
Family Platter
$18.00
serves 3. perfectly seasoned scrambled eggs, choice of apple-smoked bacon, grilled italian sausage or grilled chicken, roasted potatoes and fresh fruit.
Usa Steak-And-Eggs
$15.00
grilled new york strip topped with sautéed mushrooms, accompanied by two over-easy eggs and roasted potatoes.
Usa Shrimp-And-Grits
$12.00
gulf shrimp sautéed with fresh tomato and basil, served atop creamy yellow corn polenta.
Wisconsin
$12.00
locally-raised black angus beef burger topped with cheddar cheese, crispy bacon, lettuce, tomato, onion and a fried egg. served with roasted potatoes.
All American
$9.00
two eggs, any style, with bacon or sausage, roasted potatoes and fresh fruit.
- Add a Homemade Pancake for Only
- $1.00
California Vegetarian
$12.00
grilled portabella mushroom cap filled with roasted roma tomatoes, sautéed spinach and poached egg topped with a fekerized carbonarra sauce. served with toasted rosemary ciabatta and roasted potatoes.
California Wrap
$11.00
flour tortilla wrap filled with scrambled eggs, bacon, beans, cilantro, roasted chili sauce and fresh avocado.
France
$12.00
crustless roasted duck and goat cheese quiche, complemented by a petite green salad, roasted potatoes and seasonal fruit.
Venice
$12.00
linguine pasta tossed with mussels, chopped clams, shrimp, scallops and calamari in a tangy white wine tomato sauce, all cooked in a foil purse to create an infusion of fekerized flavors.
Italy
$11.00
a frittata of organic eggs, asparagus, sun-dried tomatoes, goat cheese and hormone-free chicken.
Spain
$12.00
an omelet of roasted peppers, caramelized onions, proscuitto and sun-dried tomatoes topped with spanish manchego cheese, served with roasted potatoes and fresh fruit.
Argentina
$11.00
a fekerized empanada of diced, hard-boiled eggs, spiced italian sausage, fontina cheese, toasted pine nuts, dark raisins, roma tomatoes and ancho chilies, served with roasted rosemary potatoes, sauteed spinach, and a fire-roasted tomato sauce.
Mexico
$11.00
huevos motuleños fried corn tortillas topped with beans, over-easy eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese.
Torrijas
$10.00
a spanish-style "french toast" from madrid topped with fresh fruit, honey and fresh, homemade whipped cream.
The Orient
$12.00
sticky rice topped with grilled fresh fish of the day, spinach and thai basil, a poached egg, kim chi and vietnamese-style chili sauce.
Kids Menu
include a glass of fresh squeezed juice of your choice.
Silver Dollar Pancakes
$8.00
served with fresh fruit, whipped cream and pure maple syrup.
Scrambled Eggs
$8.00
served with meat and roasted potatoes (provolone cheese optional).
Mini Omelet
$8.00
served with three cheeses, roasted potatoes and crispy bacon.
Toad in a Hole
$8.00
french toast with an egg hiding in the center, served with roasted potatoes.
Green Eggs and Ham
$8.00
served with roasted potatoes and fresh fruit.
French Toast
$8.00
served with fresh berries, powdered sugar and 100% pure maple syrup.
Cheese Pizza
$8.00
il mito's famous thin crust pizza smothered with cheese.
Brunch Beverages
Il Mito Mimosa
$9.00
fresh squeezed orange juice finished with sparkling.
Il Mito Bellini
$9.00
peach, raspberry or strawberry puree mixed with orange juice and finished with a brut of sparkling wine.
Venetian Spritzer
$9.00
sparkling blanc de blanc with a touch of limoncello and a splash of lemon liqueur.
Il Mito's Bloody Mary Bar
build your own bloody marry with il mito's homemade chili infused vodka.
- (each) $10.00