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Il Giardino Sul Mare
2 Hollywood Blvd
Forked River, NJ 08731
Uber
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Main Menu
Lunch Menu
Easter Menu
Main Menu
Cold Appetizers
Gamberoni Giganti
$11.95
Shrimp Cocktail
Insalatta di Mare
$12.95
A combination of shrimp, calamari, scungilli, baby octopus, marinated in lemon garlic, extra-virgin olive oil, and fresh herbs
Mozzarella Caprese
$9.95
Fresh mozzarella, tomatoes, onions, capers, extra-virgin olive oil, and a touch of vinegar
Carpaccio di Manzo Alla Arugola
$11.95
Thin sliced raw filet mignon, shredded provolone cheese, capers, basil puree; Topped with arugula tossed in balsamic and extra-virgin olive oil
Hot Appetizers
Bruschetta
Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings
- For Two $7.50
- For Four $13.50
Melanzane San Marco
$7.95
Baked eggplant topped with fresh mozzarella and tomato sauce
Calamari Fritti
$10.95
Fried squid with tomato basil sauce on the side
Zuppa di Vongole
$10.95
Clams steamed in a light tomato sauce, hot or sweet
Mozzarella in Carrozza
$8.95
Prosciutto, mozzarella cheese, and bread dipped in pecorino Romano cheese, fried and served with tomato sauce
Cozze ai Brodetto Marechiaro
$10.95
New Zealand Mussels sauteed with diced tomatoes, garlic, and basil sauce
Zucchini Fritti
$6.95
Herb-breaded, fried zucchini
Spiedino alla Romana
$8.95
Skew of mozzarella and Italian bread, egg battered, fried and served with our special garlic and anchovy sauce
Soups
Zuppa Zia Rosa
$5.95
Shrimp bisque
Brodo di Pollo
$5.95
Diced breast of chicken, small ring-shaped pasta filled with cheese, cooked in chicken broth chef style with seasoned vegetables
Stracciatella Romana
$5.95
Fresh chicken broth, spinach, eggs, and cheese
Pasta Faggioli
$5.95
Pasta and imported white kidney beans prepared our own special way
Salads
Blue cheese dressing - $0.50 extra
Insalata D'Arugola
$6.95
Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil, and balsamic vinegar
Insalata Sette Foglie
$5.95
Fresh baby greens tossed with pecorino cheese and cracked black peppercorn dressing. Topped with sun-dried tomatoes, toasted pignoli nuts, and garlic crostini
Insalata alla Cesare
$5.95
Caesar salad
Sides of Vegetables
All sides sauteed with garlic and olive oil
Side of Spinach
$4.95Side of Broccoli
$4.95Side of Escarole
$4.95Brocoli di Rabe
$8.95Baked Pastas
Lasagna Il Giardino
$17.95
Layers of homemade pasta filled with three cheeses, meat, tomato sauce, and seasonings; Topped with melted mozzarella
Melanzane alla Parmigiana
$17.95
Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. Served over spaghetti pasta
Pasta & Maccheroni
Gnocchi alla Romana
$17.95
Our homemade potato gnocchi sauteed with tomato sauce, fresh basil, and parmigian cheese
Fettuccine al Giardino
$18.95
Ribbons of fresh pasta sauteed with onions, peas, wild mushrooms, prosciutto, and shrimp in a very delicate fresh tomato cream sauce
Fettuccine Alfredo
$16.95
Fettuccine pasta sauteed in a cream sauce with parmesan cheese.
- With Grilled Chicken add
- $3.00
Capellini Barese
$19.95
Angel hair pasta, shrimp, Italian sausage, and broccoli sauteed in garlic and olive oil sauce
Penne alla Salciccia
$17.95
Penne tossed with Italian sausage, hot and sweet peppers, onions, garlic, and fresh herbs; served with marinara sauce
Rigatoni alla Vodka
$16.95
Rigatoni pasta tossed in a our special vodka pink cream sauce
- With Grilled Chicken add
- $3.95
- With Grilled Shrimp add
- $5.95
Linguine alla Vongole
$18.95
Linguine pasta, sauteed littleneck clams with garlic, olive oil, and chopped clams. Served in red or white sauce
Cheese Ravioli
$16.95Risotto
Risotto dal Contadino
$22.95
Arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved Pecorino Romano cheese. In Tarragon cream sauce
Risotto d'Mare
$25.95
Arborio rice, blackened scallops and shrimp, mushrooms in a Cognac cream sauce
Chicken
Pollo alla Griglia
$19.95
Marinated and grilled chicken breast, portabello mushrooms, and asparagus with balsamic glaze
Petto di Pollo alla Francese
$19.95
Boneless breast of chicken, dipped in egg, sauteed in lemon, white wine, and spices
Pollo Palermo
$19.95
Boneless breast of chicken topped with prosciutto di Parma, Ricotta and Mozzarella cheese in a plum tomato sauce
Petto di Pollo Marsala
$19.95
Boneless breast of chicken sauteed with mushrooms and Marsala wine
Pollo Scarpariello
$19.95
Sauteed chicken breast, sausage, onions, mushrooms, sweet and hot peppers, in a light brown sauce
Pollo Carlino
$19.95
Sauteed chicken breast with roasted garlic, Topped with roasted red peppers, asparagus, and Fresh mozzarella; Finished with a white wine and butter sauce
Petto di Pollo Rollatine
$20.95
Breast of chicken stuffed with prosciutto, mozzarella, spinach, and artichoke hearts; sauteed in wine, butter, wild mushrooms, green peas, light marinara and cream. Surrounded by tortellini pasta
Petto di Pollo Parmigiana
$18.95Veal
Saltimbocca alla Romana
$22.95
Scaloppine medallions of veal served over fresh spinach; Topped with prosciutto and mozzarella cheese in brown sherry wine sauce
Vitello Caruso
$22.95
Breaded veal cutlet roasted red peppers and sharp provolone cheese in a mushroom sherry wine sauce
Vitello Parmigiana alla Casa
$21.95
Breaded veal cutlet layered with thin sliced eggplant, topped with mozzarella cheese and our tomato sauce
Scaloppini di Vitello Marsala
$22.95
Scaloppini of veal sauteed with a marsala wine sauce and mushrooms
Vitello alla Francese
$22.95
Scaloppin of veal, egg battered; sauteed in a lemon, butter, and wine sauce
Vitello alla Parmigiana
$20.95
Breaded veal cutlet topped with mozzarella cheese and our tomato sauce
Seafood
Capesante Stefano
$24.95
Scallops sauteed with roasted garlic, shiitake, portobello, and button mushrooms, finished with scallions, olive oil, plum tomatoes sauce and melted gorgonzola served over linguine
Linguine Malafemmina
$28.95
Lobster tail, shrimp, and clams, sauteed with wild mushrooms, fresh tomato, garlic, and white wine sauce, over linguine
Vittoria's Candlelight Feast
$25.95
Combination of scallops, crabmeat, shrimps, asparagus, and mushrooms, in a red roasted pepper cream sauce; served over linguine pasta
Combinazione Catania
$23.95
Salmon and Scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens
Gamberi Ribelli
$23.95
Baked shrimp with garlic, lemon, white wine and diced tomatoes. Finished with melted mozzarella and served over a delicate bed of spinach
Gamberoni Fra-Diavolo
$23.95
Shrimp, garlic and fresh plum hot sauce. Served on a bed of linguine
Gamberoni Marinara
$23.95
Shrimp, garlic and fresh plum tomato sauce. Served on a bed of linguine
Capellini con Gamberi
$22.95
Angel hair pasta with sauteed shrimp and arugula with garlic olive oil, fresh tomato and arugula
Zuppa di Pesce
$28.95
Giardino's special combination of scallops, shrimp, clams, calamari, mussels, and fish of the day, in a red seafood sauce on a bed of linguine
Lunch Special
$11.95 & $13.95, Mon - Fri 11:30 - 2:30
Soup
Salad
Entree
Entrée choices described by your server
Dessert & Coffee
Antipasti
Antipasto Fresco
$6.95Calamari Fritti
$7.95Mozzarella in Carroza
$5.95Zuccine Fritti
$5.95Pollo & Maiale
$14.95
Pollo Marsala
Pollo alla Griglia
Pollo Sorrentino
Pollo Parmigiana
Pork Contadino
Pasta
$13.95
Linguine alle Vongole
Rigatoni di Salciccia
Fettuccine Michelangelo
Penne Carbonara
Penne Arrabiatta
Melanzane alla Parmigiana
Rollatine di Melanzane
Lasagna Bolognese
Cold Antipasto
Il Giardino per Due
$18.95
A dish for two. Assorted appetizers consisting of imported prosciutto, fresh mozzarella, hearts of palm and Provolone cheese, roasted red peppers, asparagus, artichoke hearts, sliced tomato and olives. Finished with a touch of extra virgin olive oil
Shrimp Cocktail
$12.95Insalata di Mare
$13.95
A combination of shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra virgin olive oil and fresh herbs
Hot Antipasto
Funghi Ripiene
$11.95
Baked stuffed mushrooms with our own special crabmeat stuffing; served in a sherry cream sauce
Mozzarella in Carroza
$10.95
Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce
Vongole Oreganata
$12.95
Baked stuffed clams oreganata
Calamari Fritti
$11.95
Fried calamari with tomato basil sauce on the side
Insalata - Salad
Insalata D'Arugola
$7.50
Leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar
Insalata di Cesare
$7.50
Caesar salad
Sides
Sauteed Spinach
$5.95Sauteed Asparagus
$9.95Sauteed Broccoli Raba
$8.95Per Il Bambini
$7.95
Chicken Fingers - Fettuccine Alfredo - Chicken Parmigiano - Ravioli
Pasta
Pappardelle ai Porcini
$24.95
Wide fettuccine pasta, shrimp, Porcini mushrooms, San Marzano tomato and basil
Fettuccine il Giardino
$23.95
Fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream
Fettuccine e Pollo Alfredo
$23.95
Fettuccine pasta and grilled breast of chicken sauteed with cream and freshly grated parmesan cheese
Lobster Ravioli San Remo
$24.95
With sauteed shrimp, asparagus and sundried tomatoes in a roasted garlic cream sauce
Rigatoni alla Vodka
$23.95
Rigatoni pasta and breast of chicken in a pink vodka cream sauce
Veal & Pork
Maiale Tropical
$24.95
Pork Milanese breaded topped with fresh Arugula, assorted seasoned fruit, diced tomatoes and strawberry vinaigrette
Vitello e Gamberoni Francese
$25.95
Shrimp and medallions of veal dipped in egg, sauteed in lemon, butter and white wine sauce
Vitello di Pavarotti
$26.95
Veal cutlet stuffed with prosciutto, mozzarella and shrimp. Served with shiitake mushrooms in a Marsala wine sauce with a touch of cream
Vitello alla Parmigiana
$23.95
Breaded veal cutlet topped with thinly sliced mozzarella cheese in a marinara sauce
Pollo - Chicken
Pollo alla Parmigiana
$21.95
Breaded breast of chicken topped with mozzarella in a marinara sauce
Pollo e Gamberoni Abruzzi
$23.95
Sauteed breast of chicken and shrimp with Shiitake mushrooms and sundried tomatoes in a Madeira demi glaze wine sauce. Topped with melted smoked Mozzarella
Pollo Bartolomeo
$23.95
Breast of chicken topped with spinach, roasted red peppers and fresh mozzarella in a lemon, Rosemary and garlic sauce
Pollo alla Francese
$21.95
Boneless breast of chicken, dipped in egg, sauteed in lemon, white wine and spices
Pesce - Seafood
Vittoria's Candlelight Feast
$27.95
Combination of scallops, crabmeat, shrimp, asparagus and mushrooms; served in a red roasted pepper cream sauce over a bed of linguine
Zuppa di Pesce
$30.95
A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine
Gamberi e Canestrelli Barcelona
$25.95
Shrimp and scallops on a bed of diced tomatoes, arugula, Cannellini beans. Sauteed with olive oil and garlic. Served over capellini pasta
Salmone Imperial
$27.95
Filet of salmon and crabmeat stuffing. Served with lobster ravioli, asparagus in a lobster cream sauce
Gondola di Mare
$32.95
Combo of broil Branzino filet, sea scallops, Alaskan King crab legs and shrimp in a lemon Dill sauce
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Meals
Lunch
Dinner
About Us
Il Giardino Restaurant distinguishes above the rest by creating the most unique dishes and outstanding service. IL GIARDINO Sul Mare uses only the finest, freshest ingredients to create the perfect meal for your enjoyment. Buon Appetito.