Jumbo shrimp in tomato sauce or spicy tomato sauce, linguine
Pesce del Giorno
Fish of the day
Aragosta
Lobster (when available)
Market Price
Dalla Griglia / From the Grill
Served with house salad
16 Oz. Certified Angus New York Strip*
$34.00
House potato
Two Medallions Filet Mignon*
$35.00
House potato
Veal Chop*
House potato
Market Price
Three Funghi Veal Chop*
Porcini, button, portabella mushrooms, garlic, rosemary - light brown sauce
Market Price
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Water served upon request. Ask about our off-premises catering. Wheat pasta available. Gluten Free Pasta $2.
On a trip to Florence, Italy in 1983, Il Giardino co-owner Tony Gargiulo spotted a wood-burning stove being used for baking and knew it should be the centerpiece for his new restaurant. That same oven – the first of its kind in Virginia -- has churned out fresh foccccia and delicious to-order pizza as the cornerstone of the full-service Il Giardino ever since.