sundried tomatoes & mozzarella tossed with our house dressing
Clam Cocktail
$7.95
Dipping Oil For Two
$3.95
extra virgin olive oil with herbs & garlic
Antipasti Caldi / Hot Appetizers
Zuppa Di Mussels For Two
$11.95
Zuppa Di Clams
$9.95
Calamari Fritti
$13.95
Stuffed Eggplant With Riccota
$8.95
Baked Clams Oreganato
$8.95
Garlic Bread
$3.95
Mozzarella In Carozza
$10.95
classic deep fried italian bread stuffed with mozzarella and served with dipping sauce
Oysters Amalfi
$11.95
oysters broiled with our crabmeat stuffing
Antipasto Caldo For Two
$15.95
combination of hot appetizers for two
Zuppa / Soups
Tortellini In Brodo
$4.50
Soup Of The Day – Zuppa Del Giorno
$4.95
Escarole In Brodo
$4.50
Insalate / Salads
Sliced Tomatoes & Onion Salad
$8.95
Chef's Salad For Two
$12.95
Artichoke Heart Salad
$9.95
olive oil, garlic & oregano
Insalata Speciale Della Casa
$11.95
special house salad
Farinacie / Pastas
pasta served with salad, add shrimp to any entree $12, chicken $7
Ziti Bolognese
$14.95
special meat sauce
Spaghettini Buttanesca
$13.95
olives, capers & anchovies in a marinara sauce
Linguini Marechiara
$24.95
combination of shrimp, calamari and scungilli with a touch of marinara sauce over linguini
Linguine Bosco E Mare
$23.95
linguini with shrimp, veal sausage, broccoli rabe, oil & garlic, a touch of tomato
Fettuccine Alfredo
$13.95
Baked Ziti With Ricotta
$13.95
Linguine With Fresh Clam Sauce
$15.95
red or white
Homemade Manicotti
$13.95
Homemade Cheese Ravioli
$13.95
Gnocchi Sicilliano
$15.95
shell shaped potato pasta in a fresh tomato, basil sauce with grilled eggplant
Fettuccine Alla Giardino
$15.95
spinach noodles with prosciutto, onions, peas in a light cream sauce
Spaghettini Carbonara
$15.95
classic dish of prosciutto, onions, parsley, cream, egg and grated cheese
Cavatelli With Broccoli
$13.95
oil, garlic and a light tomato sauce
Capellini D'angelo Primavera
$14.95
with cream sauce and fresh vegetables
Vitello / Veal
Veal Saltinbocca
$20.95
sautéed with sherry, topped with prosciutto and mozzarella served over spinach
Veal Parmigiana
$18.95
Veal Scaloppini Marsala
$18.95
Veal Scaloppini Sorrentino
$20.95
veal medallions sautéed with tomato, mozzarella & eggplant
Veal Rossini
$21.95
filet of veal in a white wine, basil sauce topped with fresh tomato, prosciutto and melted mozzarella
Veal Piccata
$18.95
lemon and capers
Veal Scaloppine Francese
$18.95
Pollo / Chicken
entrees served with salad or ziti, spaghetti or linguini $3 extra
Chicken Scarpariello - Boneless
$16.95
sautéed with peppers, garlic, sausage & lemon in a spicy hot sauce
Chicken Cacciatore - Boneless
$16.95
sautéed with onions, mushrooms in a fresh tomato sauce
Boneless Breast Of Chicken Piccatta
$16.95
Boneless Breast Of Chicken Parmigiana
$16.95
Boneless Breast Of Chicken Marsala
$16.95
Boneless Breast Of Chicken Francese
$16.95
Specialties - From The Chef
Rigatoni With Vodka Sauce
$15.95
Filet Mignon Pepino
$28.95
an 8 oz beef filet sautéed with garlic, white wine, lemon and touch of tomato on the side, served with asparagus
Penne With Pink Cream Arrabiata
$15.95
diced cherry peppers, onions and basil in a spicy pink cream sauce with melted mozzarella and grated romano cheese
Filet Of Veal & Chicken Avellinese
$22.95
sautéed with artichoke hearts, mushrooms and peppers in a wine sauce
Beef Braciola Pizzaiola
$23.95
tender beef stuffed with italian provolone and romano, sautéed in a zesty tomato sauce, basil, peppers and mushrooms. served over penne pasta
Chef's Special Pasta
$16.95
rigatoni amatricana ~ a specialty of lazio, italy; consisting of proscuitto, onions & cherry peppers in a wine & light tomato sauce, tossed with butter and romano cheese
Verdura / Vegetables
Spinach
$5.95
sautéed with garlic and oil
Broccoli Rabe
in season
Mushrooms Sautéed
$5.95
sautéed with onions
Escarole
$5.95
sautéed with garlic and oil
Broccoli
$5.95
sautéed with garlic and oil
Pesce / Fish
Zuppa Di Pesce
$28.95
over linguine
Broiled Lobster Tails
$42.95
(2) 6 oz. tails, entrees are served with salad or ziti
Shrimp Marinara Or Fra Diavlo
$22.95
over linguini, garnished with clams & mussels, entrees are served with salad or ziti
Shrimp Francese
$20.95
Calamari Marinara
$23.95
over linguini
Flounder Marechiara
$22.95
sautéed with garlic & oil with a touch of marinara sauce garnished with clams & mussels, entrees are served with salad or ziti
Flounder Francese
$18.95
Broiled Filet Of Flounder
$18.95
entrees are served with salad or ziti
Lobster Tails Fra Diavlo Or Marinara
$44.95
over linguini, garnished with clams and mussels
Shrimp Provinciale
$22.95
sautéed with garlic, white wine and lemon over linguini
Shrimp Scampi
$22.95
lightly breaded shrimp with garlic, sherry, and a touch of tomato over linguini