Balsamic roasted beets, garlic, fresh thyme with Italian chickpea, and local goat cheese spread.
gluten-free
Primo Piatti
Ravioli di Funghi Misti
$23.00
Mixed mushroom, thyme, and smoked ricotta ravioli with spring-day creamery blue cheese and chive sauce, spinach. Add add-on for an extra charge.
Carbonara al Limone con Capasante
$28.00
Pan-seared ME u-1o scallops, lemon ' 'carbonara' ' cream, grilled asaparagus; served atop squid ink corzetti pasta. Add Norumbega oysters for an extra charge.
' 'Esspio'' con Pappardelle
$21.00
A sausage, pepper, and onion "bolognese" with local rye and "00" flour pappardelle pasta, grated pecorino, parsley, Umbrian extra Virgin olive oil.