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Il Cantinori

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32 East 10th Street
New York, NY 10003
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Main Menu
Dessert Menu

Main Menu

Main

Carpaccio Di Manzo Con Rucola E Parmigiano

$23.00
thin sliced raw filet mignon w/ arugula & cheese

Calamari Alla Carbonella

$19.00
whole squid, charcoal grilled w/ herbs & garlic

Portobello Alla Griglia Con Formaggi

$21.00
roman mushrooms w/sundried tomatoes & cheese

Asparagi Alla Milanese

$18.50
asparagus w/ brown butter, cheese & chopped boiled egg

Tortino Di Melanzane

$17.00
eggplant, tomato, cheese & egg, cooked in crock

Spaghetti Alla Rustica

$18.00
pasta w/onions & tomato sauce

Chitarra Con Zucchine

$22.00
chitarra pasta w/ zucchini, french beans & marjoram

Rigatoni Con Agnello E Carciofi

$24.00
rigatoni w/ lamb & artichoke sauce

Gnocchi Integrali Con Rucola E Parmigiano

$23.00
whole wheat dumplings w/arugula, onions & cheese

Pappardelle Alla Buttera

$28.00
homemade noodles w/ crumbled hot & sweet sausage & green peas in a pink sauce

Risotto Verde Alla Fiorentina

$26.00
long cooked rice w/ spinach & mint

Fegato Alla Salvia

$29.00
calf's liver sautéed w/ brown butter & sage

Polletto Al Limone

$32.00
roasted free range chicken, stuffed whole w/ lemon & sage

Scaloppine Al Balsamico

$34.00
veal medallions pan sautéed w/ balsamic vinegar

Pollo Milanese Con Rucola E Fagioli

$28.00
pan sautéed breaded chicken breast w/ arugula, onions & beans

Costolette D'agnello

$44.00
broiled rack of lamb w/ roasted potatoes

Salmone Alla Mostarda

$34.00
roasted salmon in a mustard cream sauce

Filetto Di Cernia Al Cartoccio

$32.00
filet of snapper, cooked in foil w/ vegetables

Insalata Di Cavolfiore E Tonno

$16.00
cauliflower & marinated italian tuna salad

Insalata Minieri

$18.00
chopped greens w/ parmigiano, beans, onions & mushrooms

Panzanella

$12.00
cucumbers, tomato onions, scallion & bread salad
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General Info

32 East 10th Street
New York, NY 10003
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212-673-6044
Map of Il Cantinori
Cuisine
Italian
Meals
Lunch
Dinner

Hours

Monday:
12:00pm - 2:30pm
5:00pm - 11:30pm
Tuesday:
12:00pm - 2:30pm
5:00pm - 11:30pm
Wednesday:
12:00pm - 2:30pm
5:00pm - 11:30pm
Thursday:
12:00pm - 2:30pm
5:00pm - 11:30pm
Friday:
12:00pm - 2:30pm
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 11:30pm

About Us

Il Cantinori opened its doors in 1983, and has been at the forefront of Tuscan cuisine in New York City ever since. Our original chef (Antonio Cinardi) is still with us, as are many of our employees. Owned by Steve Tzolis, Nicola Kotsoni (of Periyali and Bar Six), and Frank Minieri, the restaurant continues to beat the odds. An ever-changing menu is one key ingredient of this success. While staying true to many of Tuscany’s “classic” dishes, the restaurant maintains an ever-growing database of innovative preparations that change with the seasons. With a great deal of history behind us, we are able to select literally hundreds of recipes that have served us well in the past, as well as staying in step with the times. The Italians have a saying: “Use the best possible ingredients, and do as little with them as possible”. That is been a part of our” secret”. Tuscan cuisine is healthy cuisine.From our salads and appetizers, to our pastas and main courses, we strive to bring freshness and purity to our menu. We were also able to accommodate special requests- both in terms of altering our preparations, and with a desire to provide a wonderful meal to those of our customers who have special dietary needs. In this way, we are completely “user-friendly”, and this approach has proved to garner us a loyal following over the years.