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Ikaros

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4901 Eastern Ave
Baltimore, MD 21224
Uber
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Main Menu
Lunch Menu
Lounge Menu
Wine List

Main Menu

Hors D'Oeuvres

Saganaki

$8.95
broiled greek cheese with olive oil and oregano (flaming cheese)

Stuffed Grape Leaves

$8.50
choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce

Spinach And Feta Cheese Pie*

$7.50
fresh spinach cooked with herbs, mixed with feta cheese, wrapped in milo dough and baked to perfection

Anchovies

$5.50

Feta Cheese

$6.50

Taramasalad

$5.75

Eggplant Salad

$6.95
the classical greek eggplant salad at its best from lkaros

Octopus Krasato

$12.95
fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs

Tzatziki (homemade)

$5.50

Mussels A La Ikaros

$8.50
fresh mussels without the shell, fried

Cheese Pies

$5.50
five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection

Soups

Avgolemono

$3.95
greek lemon beef soup with rice

Crab Soup

$5.95

Saladas

Greek Village Salad

tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing, or greek olive oil and vinegar
  • Small $6.95
  • Large $15.25

Our Own Special Greek Salad

crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or greek olive oil and vinegar
  • Small $6.95
  • Large $15.25

From The Broiler

Mid-eastern Shishkebabs

$19.95
skewered lamb marinated in the chefs special wine and herb sauce - served with rice, string beans and carrots

4 Broiled Lamb Chops

$24.95
cut fresh in house and cooked to your expectation - served with two vegetables of your choice

Broiled Chicken Shishkebabs

$18.95
skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection - served with rice, peas, carrots

Broiled Half Chicken

$15.75
served with two vegetables of your choice

Beef Tenderloin Shishkebabs

$23.95
skewered tenderloin of beef marinated in the chefs special wine and herb sauce - served over rice with string beans and carrots

Sirloin Strip Steak

$17.95
we cut our own - served with two vegetables of your choice

T-bone Steak

$18.95
we cut our own - served with two vegetables of your choice

Porterhouse

$19.95
we cut our own - served with two vegetables of your choice

Entrees

Mousaka

$15.95
a light and frothy combination of eggplant, sliced potatoes, choice ground beef and bechamel sauce

Pastitsio

$15.95
layers of golden baked macaroni and choice ground beef topped with beachmel sauce

Beef Tas Kebab

$17.95
choice tender cut pieces of beef cooked in a herb wine tomato sauce - served with rice pilaf and string beans

Beef Guvetsaki

$18.95
slowed cooked beef with guvetzi (pasta) baked in a wine and tomato sauce with feta cheese melted on top - served in an individual pot

Lamb Kapama

$17.95
baked baby lamb - served with rice pilaf topped with tomato sauce

Roast Leg Of Lamb

$17.95
delicious boneless baby lamb - served with oven baked potatoes

Braised Lamb

$18.25
braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine

Lamb Giuvetsi

$17.95
braised baby lamb, cooked with guvetzi (pasta) in a tasty sauce of fresh tomatoes, herbs and wine

Roast Breast Of Lamb

$17.95
rolled and roasted breast of lamb, sea soned with herbs - served with two vegetables of your choice

Stuffed Zucchini Squash

$16.50
two fresh picked zucchinis stuffed with a filling made of lean ground beef, rim and herbs, topped with our famous lemon sauce-served with oven roasted potatoes

Stuffed Tomatoes And Peppers

$15.50
stuffed with a filling made of lean ground beef, rice and herbs (dill, parsley onions and more)

Greek Meatballs (smyrna Style)

$12.75
served with spaghetti

Vegetarian Mousaka*

$15.95
eggplant, potatoes and zucchini topped with bechamel sauce and baked to perfection

Vegetarian Stuffed Grape Vine Leaves*

$8.50
rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce

Vegetarian Shishkebab On A Skewer*

$11.50

Seafood

availability depends upon freshness-fish is only available when fresh served with two vegetables of your choice

Whole Rockfish (stripe Bass)

$25.95
ocean fresh, topped with olive oil lemon sauce

Whole Porgie

$20.95
ocean fresh, topped with olive oil lemon sauce

Whole Red Snapper

$26.95
from the atlantic, topped with olive oil lemon sauce

Whole Sea Bass (black Stripe)

$26.95
the best you ever had! topped with olive oil lemon sauce

Whole Flounder

$22.95
ocean fresh, topped with olive oil lemon sauce

Whole Bronzini (mediter, Sea Bass)

$27.95
superb! served with olive oil lemon sauce

A La Carte Fresh Vegetables

Fresh String Beans Cooked With Tomatoes & Herbs*

$5.25

Rice Pilaf

$5.25

Our Own French Fried Potatoes

$5.25

Greek Oven Baked Potatoes

$5.25

Boiled Endives*

$5.25

String Beans & Carrots Sauteed With Butter

$5.25

Giuvetsi (pasta)

$5.25

Broccoli*

$5.25

Peas & Carrots*

$5.25

More Seafood

Ikaros Seafood Platter*

$35.00
a selection of some of the finest food from the sea: kalamari (fried) shrimp, crab cake, flounder filet (broiled), scallops, mussels (no shells) and a lobster tail - served with two vegetables of your choice

Hellenic Surf And Turf

$28.95
a combination of two baby lamb chops, the ikros famous fried squid and one 4 1/2 oz. crab cake - served with two vegetables of your choice

Broiled Filet Of Orange Roughy*

$19.95
topped with olive oil lemon sauce - served with two vegetables of your choice

Broiled Filet Of Salmon*

$17.95
topped with olive oil lemon sauce - served with two vegetables of your choice

Fried Squid (kalamari)*

$18.95
our famous fried kalamaria - served with two vegetables of your choice

Squid Kalamari A La Ikaros*

$17.95
squid baked in a delicious sauce of tomatoes herbs and wine served with rice pilaf

Fried Shrimp Platter*

$16.95
golden brown jumbo shrimp - served with two vegetables of your choice

Shrimp Giuvetsaki*

$18.95
shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top - served in an individual pot

Ikaros Seafood And Fillo*

$23.95
our famous delicacy for those who are after something special. a combination of maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called "fillo". it comes to you topped with a white based lemon sauce and one vegetable of your choice

Maryland Crab Cakes*

$25.95
two of our famous broiled or fried crab cakes - served with two vegetables of your choice

Octopus With Rice And Feta Cheese*

$21.00
marinated octopus with fresh herbs and wine baked with rice and topped with feta cheese

Bakalarios Tiganitos (fried Codfish) - traditional Greek*

$26.95
dry cod from the north seas, totally unsalted, perfectly fried - with skordalia (garlic spread) and boiled endives as a vegetable

Beverages

Pepsi

$1.95

Orange

$1.95

Sierra Mist

$1.95

Milk

$1.95

Club Soda

$1.00

Tomato Juice

$1.95

Iced Tee

$1.95

Hot Tea

$1.95

Coffee

$1.95

Greek Coffee

$3.50

Our Homemade Desserts

Kataifi

$3.50
shredded wheat stuffed with walnuts and special syrup

Baklavas

$3.50
the classic greek pastry prepared with a combination of walnuts, fills and special syrup

Galaktoboureko

$3.50
honey dipped cream filled pastry shells
* asterisk are denoted as vegetarian or seafood entrees
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General Info

4901 Eastern Ave
Baltimore, MD 21224
Claim this business
410-633-3750
http://www.ikarosrestaurant.com/
Map of Ikaros