Private Dining Rooms Available. Call us and let our culinary team prepare the perfect menu for your special occasion
Beginnings
Ahi Tuna*
$24.00
Shrimp Cocktail
$24.00
Crabcake
$25.00
Creole beurre blanc
Chilled Seafood Platter*
MKT
Calamari
$24.00
Marinara, Thai chili
Diver Scallops*
$36.00
Bacon jam
Spinach & Artichoke Dip
$24.00
Chicken Fried Lobster
$39.00
Onion Rings
$17.00
Beef Croustades
$23.00
Wedge Salad
$16.00
Caesar Salad
$16.00
French Onion Soup
$14.00
Lobster Bisque
$18.00
III Forks Salad
$16.00
Toasted pecans, Blue cheese, Granny Smith apples, maple pecan vinaigrette
Seafood & Specialties
Atlantic Salmon*
$43.00
Tarragon chimichurri
Chilean Seabass*
$56.00
Fish of the Day*
MKT
Roasted Chicken
$34.00
Cold Water Lobster Tail*
MKT
Steak Frites
$36.00
Petite Tender, Garrison Brothers Tarragon Butter, fries
Double-Cut Pork Chop*
$42.00
Serrano peach BBQ sauce, balsamic glaze
Chicken Fried Filet Mignon
$36.00
Charred Cauliflower Steak
$32.00
Roasted Garlic Bucatini Primavera
$28.00
Heirloom cherry tomatoes, roasted baby carrots, asparagus, Portobello mushrooms, and fire-roasted red peppers
Braised Wagyu Pappardelle
$45.00
Braised Wagyu short rib, ricotta, truffle
Steakhouse Burgers
featuring 100% Certified Angus Beef® Brand | served with fries
Prime Burger*
$27.00
4-yr aged cheddar, lemon aioli
Truffled Mushroom Burger*
$28.00
Portabella mushrooms, King's butter, crisp onion
Crispy Veggie Burger
$22.00
Lentil cake, lettuce, red onion, pickle
Steaks
Classics, Filet Mignon*
6 oz$56.00
8 oz$59.00
Classics, Filet Mignon* "Baseball Cut"
10 oz$67.00
Classics, Strip "Filet"*
8 oz$52.00
Classics, USDA Prime NY Strip*
16 oz$74.00
Classics, USDA Prime Boneless Ribeye*
16 oz$75.00
Classics, Ribeye Cap*
Hand-rolled spinalis, Neuske's bacon
7 oz$59.00
Classics, Eye of Ribeye Pepper Steak*
10 oz$54.00
Bone-In, Tomahawk Ribeye*
32 oz$145.00
Bone-In, USDA Prime Bone-In Ribeye*
24 oz$89.00
Snake River Farms - American Wagyu, Gold NY Strip*
Served with flamed Jack Daniel's Bottled-In-Bond Bourbon Infused Maldon Salt
16 oz$139.00
Snake River Farms - American Wagyu, Gold Bone-In Ribeye*
Served with flamed Jack Daniel's Bottled-In-Bond Bourbon Infused Maldon Salt
24 oz$184.00
A5 Miyazaki Gyu - Japanese Wagyu, Striploin*
Size based on availability
(per oz)$29.00
A5 Miyazaki Gyu - Japanese Wagyu, Filet Mignon*
Size based on availability
(per oz)$36.00
Certified Angus Beef® Brand Prime 75 Day - Dry Aged, Bone-In NY Strip*
Served with flamed Jack Daniel's Bottled-In-Bond Bourbon Infused Maldon Salt
18 oz$119.00
Certified Angus Beef® Brand Prime 75 Day - Dry Aged, Bone-In Ribeye*
Served with flamed Jack Daniel's Bottled-In-Bond Bourbon Infused Maldon Salt
28 oz$165.00
Butters & Crowns
King's Butter
$16.00
Black truffles, honey
Oscar Style
$16.00
Jumbo lump crab, asparagus, hollandaise
Blue Cheese Crown
$9.00
Roasted garlic, bordelaise
Lobster Tail*
Cold water, drawn butter
MKT
Sides
Off-the-Cob Cream Corn
$15.00
Sautéed Mushrooms
$15.00
Fresh Asparagus
$17.00
Seasonal Vegetables
$16.00
Sautéed Spinach
$13.00
Fried Brussels Sprouts
$16.00
Mashed Potatoes
$14.00
Six Cheese Potatoes
$18.00
Lobster Mac & Cheese
$28.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing your order
Shaken or Stirred
Tito's Handmade Martini
$17.00
Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives
Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry Purée, Topo Chico
Bee's Knees
$16.00
The Botanist Gin, fresh lemon juice, Peach Reàl, Monin Honey Syrup, orange juice
Strawberry Rose Sidecar
$18.00
Rémy Martin VSOP, Cointreau Orange Liqueur, Monin Strawberry Rose Syrup, fresh lemon juice, Lunetta Prosecco (Classic Sidecar also available)
Desserts
Chocolate Ganache Cake
Six-layer rich chocolate cake layered with ganache cream icing, shaved toasted coconut, and chocolate shavings
Texas Pecan Cake
Six layers of decadent white cake with a hint of coconut, layered with whipped cream icing, crumbled pecans, caramel sauce, and topped with candied pecans
Bread Pudding
New Orleans–style, served with a rich bourbon pecan sauce, topped with cinnamon ice cream & fresh berries
Cheesecake
New York–style, flavored with a hint of honey, graham cracker crust, raspberry purée, and fresh raspberries
Crème Brûlée
Grand Marnier infused cool custard topped with warm caramelized sugar & fresh berries
The III Forks dining experience is like no other, warm and inviting. But it wouldn't remain a favorite dinner and meeting venue night after night if it weren't for the food.From thick signature cuts of USDA Prime Beef to ocean-fresh fish and buttery lobster, the food at III Forks is perfectly prepared. Everything is fresh, made when you order it. While many steak houses offer fish, few provide an equal and mouth-watering balance between fish and beef like III Forks.