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Idlewile Inn
1306 Main St
Saint Cloud, WI 53079
Uber
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To Go Menu 2
Offering To Go Pickup from 4:30 pm -7:00 pm (Wednesday-Sunday); Place orders from 3:30 pm -7:00 pm
Appetizers
Beer Battered Cheese Curds
$8.99
Our beer battered curds served with pepper spiked raspberry sauce
Soup & Salad
Chicken Enchilada Soup
Our signature
- Cup $2.99
- Quart $10.99
House Salad
Fresh mixed greens and iceberg lettuce with tomato, cucumber, sliced red onion, carrot, croutons and your choice of dressing
- $3.99
- Add Chicken $4.99
- Add Salmon $12.99
Entrees
BBQ Pork Ribs
Fall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslaw and roasted red potatoes
- Full Rack $19.99
- Half Rack $14.99
Dave's Meatloaf
A perfect blend of veal, pork and beef stuffed with capacolla sausage and served with mashed potatoes, carrots and rosemary demi glaze
- $17.99
- Half Order $13.99
Pesto Crusted Salmon*
$18.99
Pan seared salmon topped with basil pesto and bread crumbs. Served with lemon-thyme and asparagus risotto
Pasta Mardi Gras
$17.99
Penne pasta tossed with chicken, peppers, zucchini, and yellow squash in a Cajun cream sauce
Spaghetti & Meatballs
$14.99
House-made veal, pork and beef meatballs tossed with spaghetti in our homemade marinara sauce and dusted with Parmesan cheese
Bone in Ribeye
Served with parmesan mashed potatoes, and broccolini
- 18 Oz. $33.99
Filet Mignon
Served with parmesan mashed potatoes and broccolini
- 6 Oz. $22.99
- 8 Oz. $27.99
Pecan Crusted Chicken
$15.99
Our house specialty! Marinated chicken breast crusted with pecans and served over angel hair pasta in a pesto cream sauce with fresh parmesan, slivered almonds and sauteed carrots
Roast Duck
$24.99
Slow roasted, semi-boneless duck served with wild rice orzo pilaf and asparagus
Pork Schnitzel
$17.99
Pork tenderloin breaded and sautéed, served with house-made spaetzel, broccolini and a dijon-mushroom cream sauce, topped with parmesan
Parmesan Crusted Walleye
$17.99
Great Lakes parmesan crusted Walleye served with wild rice orzo pasta, broccolini, tartar sauce and lemon
Friday - Fish Special
Deep Fried Perch
$15.99
Lightly breaded, perch flash-fried golden brown, served with fries and coleslaw
Clam Chowder
- Cup $3.49
- Quart $11.99
Easter Brunch
💐 EASTER BRUNCH TO GO 🐣 (Serving 10:30-1:00)
EASTER BRUNCH TO GO
$15.99
A made-to-order omelet (choices are cheese, ham and cheese, or Denver), roasted red potatoes, fresh sautéed carrots, Mac n cheese made in house, a choice of of (Dave's famous meatloaf, BBQ baby back ribs, or pan seared salmon) and for dessert "ma's" bread pudding topped with caramel sauce. Please place your order early by calling, 920-999-4404, to be guaranteed the time you would like for pick-up on Easter Sunday. We are available to take orders from 10:00 am-8:00 pm starting Wednesday, April 8th. We will also have pints of "Steve's Bloody Marys" to go- and we are ready to fill GROWLERS!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 8:30pm
About Us
At the Idlewile Inn, customer service is key and we take pride in bringing our customers unique meals made with the freshest ingredients.