Add steak, chicken or shrimp for an additional charge.
Nicoise Salad
$16.00
Sarasota farm fresh autumn produce with marinated salmon and sweet pepper oil.
gluten-free
Burrata and Prosciutto Salad
$14.00
BelGioioso burrata with baby arugula, peaches, prosciutto and blackberry white balsamic compote.
Small Plates
Salmon Mousseline Plate
$13.00
Served with daikon root, served with lavash crisp and fumet foam.
Roasted Guava Plate
$13.00
Stuffed with Cyprus Grove's tangy lavender, fennel goat cheese, wrapped in homemade black grape fruit leather.
Sandwiches
Served with your choice of truffle chips, classic fries or side salad.
Icon Burger
$16.00
100% grass fed Angus or beyond burger, topped with crisp Boston bibb, heirloom tomato, Nueske's smoked pepper bacon, savory tabasco aioli and choice of cheese.
Pumpkin Waffle and Shaved Pork Sandwich
$15.00
Sweet pumpkin waffle, shaved smoked pork, avocado and arugula with broccoli rabe pesto.
Entrees
Salmon & Lobster Wellington
$30.00
Wrapped in puff pastry with a spinach, mushroom, kale duxelle and sauce americaine.
Bone-In Ribeye
$28.00
22 oz. ribeye crusted with cognac au poivre, glazed in black grape gastrique, seared & served medium rare.