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Hyatt House Seattle/Bellevue
3244 139th Avenue SE
Bellevue, WA 98005
Uber
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Seattle/Bellevue Menu
Chef's Menu
Seattle/Bellevue Menu
Provisions
Parmesan French Fries
$9.00
Parmesan, Chives
519 cal
vegetarian
gluten-free
Crispy Chicken Wings
$20.00
Buffalo Sauce and Buttermilk Ranch Dressing
944 cal
gluten-free
The Classic Cheese Pizza
$14.00
8-inch Cheese Pizza, Marinara, Mozzarella and Parmesan Cheeses
840 cal
vegetarian
- Pepperoni (69 cal)
- $1.00
Chicken Caesar
$16.00
Romaine Lettuce, Grated Parmesan, Classic Caesar Dressing, Croutons. (Item Can Be Made Vegetarian Upon Request)
1039 cal
Turkey and Pesto Sandwich
$18.00
Greens, Tomato, Cucumber, Sliced Turkey Breast, Sourdough Bread Served with Fries (159 cal), Chips (154 cal), or Fruit (68 cal)
444 cal
The Burger
$21.00
Two 3 oz. Grass Fed Strauss Beef Patties, Cheddar, Greens, Tomato, Brioche Bun, Served with Fries (159 cal), Chips (154 cal), or Fruit (68 cal)
1304 cal
- Bacon (252 cal)
- $2.00
Chicken and Bacon Sandwich
$18.00
Antibiotic Free Grilled Chicken Breast, Greens, Tomato, Bacon, Honey Mustard Dressing, Sourdough Bread Served with Fries (159 cal), Chips (154 cal), or Fruit (68 cal)
739 cal
Cocktails
Chocolate Old Fashioned
$15.00
Maker's Mark Bourbon, Agave Nectar, Chocolate Bitters
Classic Margarita
$16.00
Hornitos Plata Tequila, Single Pressed Lemon + Lime Juice
Moscow Mule
$16.00
Absolut Vodka, Ginger, Citrus Sour, Angostura Bitters, Sparkling Water
Peach Whiskey Sour
$15.00
Maker's Mark Bourbon, Lemon + Lime Juice, Peach Purée
French 75
$14.00
Beefeater Gin, Canvas Blanc de Blancs Brut, Single Pressed Lemon + Lime Juice
Blue Hawaii
$15.00
Bacardi Superior Rum, Blue Curacao, Citrus Sour, Pineapple Juice
Spirits
Call
$14.00
Absolut Vodka | Beefeater Gin | Bacardi Superior Rum | Hornitos Plata Tequila | Maker's Mark Bourbon | Dewar's White Label Scotch
Premium
$17.00
Grey Goose Vodka | Sipsmith London Dry Gin | Bacardi Reserva Ocho Rum | Patrón Silver Tequila | Knob Creek Bourbon | Chivas Regal 12 Scotch
Wine
Michael Mondavi Canvas Wines
Developed exclusively for Hyatt: Blanc de Blancs Brut, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon
- 5 oz. $12.00
- 9 oz. $17.00
- Bottle $50.00
Moët & Chandon Impérial Brut
- Bottle (187ml) $26.00
Fleur de Mer Rosé
- 5 oz. $10.00
- 9 oz. $15.00
- Bottle $42.00
Kendall-Jackson Vintner's Reserve Chardonnay
- 5 oz. $11.00
- 9 oz. $16.00
- Bottle $50.00
La Crema Monterey Pinot Noir
- 5 oz. $11.00
- 9 oz. $17.00
- Bottle $50.00
Joel Gott Palisades Red
- 5 oz. $14.00
- 9 oz. $19.00
- Bottle $55.00
Chateau Ste. Michelle Riesling
- 5 oz. $12.00
- 9 oz. $17.00
- Bottle $55.00
Murphy Goode Sauvignon Blanc
- 5 oz. $12.00
- 9 oz. $18.00
- Bottle $55.00
Josh Cabernet Sauvignon
- 5 oz. $12.00
- 9 oz. $18.00
- bottle $55.00
Soups & Salads
PNW Chowder
$18.00
Freshly made chowder with shrimp, baby scallops, and Manila clams
Wedge Salad
Iceberg lettuce paired with diced bacon, onion, tomatoes, and a hardboiled egg. Topped with blue cheese crumbles and creamy paprika dressing
- Large $17.00
- Small $10.00
Caesar Salad
Romaine hearts, Parmesan cheese, croutons, and Caesar dressing
- Large $17.00
- Small $10.00
- Chicken
- $2.00
- Salmon
- $6.00
- Shrimp (Per Shrimp)
- $2.00
Starters
Brussel Sprouts
$14.00
Roasted brussels sprouts with white wine, topped with Parmesan, and lemon zest
Crab Cakes
$18.00
Two baked blue swimming crab cakes with a spicy aioli, in a bed of arugula and sliced pineapple
Grandma's Meatballs
$18.00
Wagyu beef hand rolled and drowned in our red wine marinara sauce. Topped with melted cheese
Garden Flatbread
$17.00
Fresh sautéed, peppers, onions, mushrooms, tomatoes, spinach, and black olives. With a white sauce, on a toasted flatbread
Entrees
Thai Red Curry
$26.00
Our style on this classic dish. Thinly sliced chicken, pan fried with our seasonal vegetables, peanuts, and a spicy coconut base sauce over jasmine rice
Scallop Risotto
$33.00
Pan-seared 10/20 scallops sitting on top of our mushroom risotto. Paired with sautéed spinach and chopped walnuts
PNW | Alaskan
Wild caught fish, served with a seasonal vegetable puree, and roasted seasonal vegetables; Ask server for today's fish special
- MP
Sirloin | NY Strip
Pan-seared steak basted in butter and herbs. Served with roasted seasonal vegetables and creamy garlic mashed potatoes
- 6oz Sirloin $33.00
- 10oz Strip $37.00
Sandwiches
Chicken Bacon Club
$18.00
Sliced sour dough layered with grilled chicken, sliced tomatoes, lettuce, bacon, and mayo
Forest Sandwich
$19.00
Roasted portabella, arugula, provolone, roasted red pepper, and a garlic aioli. All put together between a toasted brioche bun; Limited Quantity
vegetarian
Wagyu Burger
Perfectly seasoned with caramelized onions, pickled tomatoes, sliced pickles, arugula, provolone cheese, and our burger sauce between a brioche bun
- $22.00
- Add Egg I Add Bacon | Donut Burger Style $24.00
Pastas
Chicken Marsala
$25.00
Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce over fettuccine
Pasta Dello Chef
$25.00
Fresh fettuccine with our spicy white wine cheese sauce, mushrooms, spinach, diced tomatoes, and blackened chicken
Pasta di Vodka
Chopin vodka sauce, with hand picked herbs, and rigatoni pasta
- $25.00
- Add Blue Crab $30.00
House Ravioli
Fresh handmade ravioli, cherry tomatoes, and mushrooms in our white wine cheese sauce. Garnished with basil and walnuts
- Ricotta $25.00
- Rock Crab $30.00
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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