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Hurricane Hanks
5346 Gulf Dr
Holmes Beach, FL 34217
Uber
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Lunch
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Lunch
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Hurricane Wings
Tossed in your choice of hot, medium, mild, BBQ, teriyaki or garlic parmesan & served with celery and bleu cheese dressing
Island Crab Cakes
Maryland style super & jumbo lump blue crab cakes with a Cajun remoulade drizzle
Ahi Tuna Stacker*
Sashimi grade yellow fin tuna with guacamole, Sriracha aioli, ginger-soy glaze, sesame seeds and wonton crisps
Peel & Eat Shrimp
Served cold or hot with cocktail sauce or drawn butter. Available in ½ lb. & 1 lb
Fried Artichoke
Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch sauce on the side
Fiery Chicken / Shrimp
Breaded & tossed in a fiery sweet chili mayo
Potato Skins
Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream
Bacon Wrapped Scallops
Large sea scallops wrapped with applewood smoked bacon. Served with island sauce
Black Bean Quesadilla
Seasoned black beans and cheddar jack cheese in a flour tortilla. Pico de Gallo, lettuce, sour cream and guacamole on the side. Add On: Chicken & Shrimp for an additional charge
Entrée Salads
Add On to any of the salads below: Chicken, Shrimp, Salmon, Tuna, Scallops, Grouper for an additional charge
Taco Salad
Seasoned Certified Angus Beef® with lettuce, cheddar jack cheese, olives, Pico de Gallo, jalapenos and sour cream in a tortilla bowl
The Ultimate Wedge
Iceberg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and balsamic glaze. Served with bleu cheese dressing. Served with toasted focaccia bread
Classic Caesar / Kale Caesar
Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, baked croutons and parmesan cheese. Served with toasted focaccia bread
Hurricane House
Artisan lettuce mix with tomato, red onion, cucumber, carrot, cheddar-jack cheese and croutons served with your choice of dressing. Served with toasted focaccia bread
Kale Salad
Pumpkin seeds, sliced almonds, fresh orange and dried figs with crumbled feta over Kale tossed in a white balsamic and fig vinaigrette. Served with toasted focaccia bread
Burger Bar*
8 oz of Certified Angus Beef® ground chuck. Served with Island fries
The Original
Consistently tender, juicy and flavorful
Patty Melt
Caramelized onion and Swiss cheese on toasted rye bread
Big Texas Roadhouse
BBQ sauce, bacon and cheddar cheese topped with beer battered onion ring
Swiss Alps
Swiss cheese and sautéed mushroom
Pub Burger
Sautéed mushrooms and caramelized onions, Swiss cheese and Béarnaise sauce served on Cuban bread
Lunch Sandwiches
Chicken Salad
Our famous chicken salad on your choice of white, wheat, rye or pumpernickel bread with lettuce, tomato and onion served with house made potato chips
Corned Beef Brisket
Warmed Certified Angus Beef® brisket sliced thin and piled high on rye bread with Swiss cheese and whole grain mustard served with house made potato chips
California Club
Sliced Boar's Head® Ovengold® turkey breast, ham, pepper-jack cheese, avocado, smoked bacon, lettuce, tomato, onion and mayo on toasted pumpernickel bread served with house made potato chips
Sandwich and Soup
Half portion of any of these sandwiches and a cup of soup
Sandwich and Salad
Half portion of any of these sandwiches and a side salad
Specialty Sandwiches
Mojo Chicken
Marinated chicken breast char-grilled, blackened or fried on a brioche bun with lettuce, tomato, and onion. Served with Island fries
Ybor Cuban
Sliced Boar's Head® ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles hot pressed. Served with house made potato chips and small coleslaw
Classic Reuben
Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. Served with Island fries
The Butcher's Steak Sandwich
New York sirloin strip seared to your liking with herb cream cheese, pesto mayo, roasted red peppers, and arugula on ciabatta bread. Served with pickle and house made chips
The Gulf Grouper
Filet of local fresh grouper grilled, blackened or fried on a brioche bun with lettuce, tomato and onion. Served with Island fries
Fish Tacos
Local fresh grouper grilled, blackened or fried in soft flour tortillas with Napa cabbage, mango salsa and cilantro cream. Choice of one side
Beer Battered Baskets
Dipped in our famous Guinness Batter and fried golden brown. Served with small coleslaw and Island fries
Chicken Tender
Moist chicken strips served with honey mustard sauce
Pub Shrimp
Large Gulf shrimp served with cocktail sauce
Fish & Chips
Atlantic cod served with tartar sauce.
Fish & Shrimp Combo
Atlantic cod and large Gulf shrimp served with cocktail and tartar sauce
Shrimp and Scallop
Large Gulf shrimp and sea scallops served with cocktail and tartar sauce
Trifecta
Atlantic cod fillet, large Gulf shrimp and sea scallops served with cocktail and tartar sauce
Sides
Coleslaw
Island Fries
Mashed Potatoes
Yellow Rice
Onion Rings
House Made Chips
Side Salad
Side Caesar
Vegetables
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician
Starters / Small Plates
Hurricane Wings
Tossed in your choice of hot, medium, mild, BBQ, teriyaki or garlic parmesan & served with celery and bleu cheese dressing
Island Crab Cakes
Maryland style super and jumbo lump blue crab cakes with a Cajun remoulade drizzle
Ahi Tuna Stacker*
Sashimi grade yellow fin tuna with guacamole, Sriracha aioli, ginger-soy glaze, sesame seeds and wonton crisps
Peel & Eat Shrimp
Served cold or hot with cocktail sauce or drawn butter. Available in ½ lb. & 1lb
Fried Artichoke
Panko breaded and flash fried artichoke quarters topped with parmesan cheese and a chipotle ranch sauce on the side
Fiery Chicken / Shrimp
Breaded & tossed in a fiery sweet chili mayo
Potato Skins
Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream
Bacon Wrapped Scallops
Large sea scallops wrapped with applewood smoked bacon. Served with island sauce
Black Bean Quesadilla
Seasoned black beans and cheddar jack cheese in a flour tortilla. Pico de Gallo, lettuce, sour cream and guacamole on the side. Add On: Chicken, Shrimp for an additional charge
Entrée Salads
Add On to Entrée Salads: Chicken, Salmon, Scallops, Shrimp, Tuna, Grouper for an additional charge
Taco Salad
Seasoned Certified Angus Beef® with lettuce, cheddar jack cheese, olives, Pico de Gallo, jalapenos and sour cream in a tortilla bowl
The Ultimate Wedge
Iceberg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and balsamic glaze. Served with bleu cheese dressing. Served with toasted focaccia bread
Classic Caesar / Kale Caesar
Crisp hearts of romaine lettuce or Kale tossed with our Caesar dressing, fresh baked croutons and parmesan cheese. Served with toasted focaccia bread
Hurricane House
Artisan lettuce mix with tomato, red onion, cucumber, carrot, cheddar-jack cheese and croutons served with your choice of dressing. Served with toasted focaccia bread
Kale Salad
Pumpkin seeds, sliced almonds, fresh orange and dried figs with crumbled feta over Kale tossed in a white balsamic and fig vinaigrette. Served with toasted focaccia bread
From the Land
Bangers & Mash
English banger sausages and mashed potatoes. Topped with onion gravy and green peas
Certified Angus Beef® Filet Mignon
Center cut tenderloin seasoned and char-grilled with a port wine and cremini mushroom demi-glace. Served with a choice of two sides. Available in 8 oz & 6 oz
New York Pepper Steak
New York sirloin strip seared to your liking with a brandied green peppercorn sauce. Served with a choice of two sides
Bar-B-Q Ribs
Slow cooked, tender baby back ribs brushed with our sweet and tangy BBQ sauce. Served with a choice of two sides. Available in Half Rack & Full Rack
Chicken Piccata
Skinless boneless chicken breast sautéed with lemon, butter and capers. Served with a choice of two sides
Hurricane Meatloaf
Certified Angus Beef® fresh ground chuck meatloaf topped with a mushroom demi-glace. Served with a choice of two sides
From the Sea
Fish Tacos
Local fresh grouper grilled, blackened or fried in soft flour tortillas with Napa cabbage, mango salsa and cilantro cream. Choice of one side
Shrimp and Scallops Risotto
Large Gulf shrimp and sea scallops char-grilled and served over a mushroom and asparagus risotto
Island Crab Cakes
Jumbo lump Blue crab cakes served with a Cajun rémoulade sauce. Served with a choice of two sides
Maple & Orange Salmon
Salmon prepared your way and topped with a maple, almond and orange zest compound butter. Served with a choice of two sides
Hanks' Island Shrimp
Large Gulf shrimp char-grilled, fried or blackened. Served with a choice of two sides
Crab Stuffed Grouper
Local Fresh Grouper stuffed with our crab cake, baked and drizzled with a citrus beurre blanc. Served with a choice of two sides
Fish of the Day
Choice of Chefs' fresh selection prepared your way. Served with a choice of two sides
Sandwiches
Mojo Chicken
Marinated chicken breast char-grilled, blackened or fried on a brioche bun with lettuce, tomato, and onion. Served with Island fries
Ybor Cuban
Sliced Boar's Head® ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles hot pressed. Served with house made potato chips and small coleslaw
Classic Reuben
Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. Served with Island fries
The Butcher's Steak Sandwich
New York sirloin strip seared to your liking. Sliced & served with herb cream cheese, pesto mayo, roasted red peppers, and arugula on ciabatta bread. Pickle and house made chips on the side
The Gulf Grouper
Filet of local fresh grouper grilled, blackened or fried on a brioche bun with lettuce, tomato and onion. Served with Island fries
Pasta Dishes
Ratatouille
Sautéed eggplant, yellow squash, zucchini and grape tomato tossed with Pappardelle pasta in a basil pesto sauce
Chicken Parmesan
Breaded & pan-fried chicken breast with marinara and melted mozzarella cheese served over linguine. Served with toasted focaccia bread and salad
Shrimp Scampi
Large Gulf shrimp sautéed with shallots, garlic, white wine and butter served on angel hair pasta. Served with toasted focaccia bread and salad
Lobster Mac and Cheese
Lobster meat and macaroni simmered in a gruyere cheese sauce topped with a golden crust. Served with toasted focaccia bread and salad
Beer Battered Baskets
Dipped in our famous Guinness Batter and fried golden brown. Served with small coleslaw and Island fries
Chicken Tender
Moist chicken strips served with honey mustard sauce
Pub Shrimp
Large Gulf shrimp served with cocktail sauce
Fish & Chips
Atlantic cod served with tartar sauce
Fish & Shrimp Combo
Atlantic cod and large Gulf shrimp served with cocktail and tartar sauce
Shrimp and Scallop
Large Gulf shrimp and sea scallops served with cocktail and tartar sauce
Trifecta
Atlantic cod fillet, large Gulf shrimp and sea scallops served with cocktail and tartar sauce
Burger Bar
8 oz of Certified Angus Beef® ground chuck grilled to your liking. Served with Island fries
The Original
Consistently tender, juicy and flavorful
Big Texas Roadhouse
BBQ sauce, bacon and cheddar cheese topped with beer battered onion ring
Black & Bleu
Blackened seasoning and melted bleu cheese crumble
Swiss Alps
Swiss cheese and sautéed mushroom
Pub Burger
Sautéed mushrooms and caramelized onions, Swiss cheese and Béarnaise sauce served on Cuban bread
Patty Melt
Caramelized onion and Swiss cheese on toasted rye bread
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Pub
Seafood
Meals
Lunch
Dinner
Hours
Monday:
3:00pm - 8:00pm
Tuesday:
3:00pm - 8:00pm
Wednesday:
3:00pm - 8:00pm
Thursday:
3:00pm - 8:00pm
Friday:
3:00pm - 8:00pm
Saturday:
3:00pm - 8:00pm
Sunday:
3:00pm - 8:00pm