Choose a drink: o. J., tangerine juice, apple-raspberry juice, caramel hot chocolate with toasted milk, marshmallows, chai tea, earl grey tea, rooibos tea, green tea. Choose a savory: buttermilk biscuits and chorizo gravy with a sunny fried egg, spicy maple syrup, bacon fat wilted spinach; crispy pork ribs with cheesy garlic grits, soft egg, avocado and parsley-hazelnut pesto; baked eggs surprise with zucchini, squash and crispy tater hash, mushroom, onion, rosemary and truffled hollandaise; dutch baby with smoky bacon, herbs and manchego cheese: lemony mixed greens salad with cherries and salted honey Brazil nuts. Choose a sweet: rice krispy crusted French toast with New York cheesecake schmear, poached rhubarb, watermelon jelly and baby basil; fortune cookie waffle dipped in honey butter with vanilla bean mascarpone mousse, raspberry, banana and strawberry drizzle; poppy seed crêpe with key lime curd, coconut-yogurt semifreddo, white chocolate magic shell, blueberries and brûléed kiwi.
Brunch
$23.00
Choose 1 drink + 1 savory dish + 1 sweet dish.
Extra Stuff
A la Carte #1
$5.00
Jalapeño hush puppy donuts with green pepper marmalade and baked cheddar crunchies.
A la Carte #2
$5.00
Buttermilk biscuits with honey butter and strawberry jam.
A la Carte #3
$5.00
Ranch dusted home fries with sour cream aioli and scallions.