Our menu changes frequently, sometimes daily, as ingredients allow or our whims dictate. The menu highlighted below is recent, but likely to change without notice.
Cheese and Meat Bored
$14.00
Cotswold (Gloucester with chives, England). Red dragon (with whole grain mustard, wales). Havarti. sage derby (sage marbled semi hard cheese. Derby, England) raincoast crisps, sea salt flatbread crisps, mild and hot salami.
Salt and Vinegar Marcona Almonds
$9.00
Possibly the world's yummiest almonds. Roasted and flavored with sea salt and malt vinegar powder.
The Butcher, The Baker, and The Pickle Maker
$18.00
Bratwurst. kielbasa. Mild Italian sausage. Hot pretzel sticks. House-made obazda (yummy bavarian cheese spread). Brown mustard. Pickles. house made coleslaw.
The Pretzel Party Aka Give the People What They Want
$12.00
Hot pretzel sticks (4). house-made french onion dip. whole grain mustard. Boursin.
Chicken and Lemongrass Potstickers
$10.00
6 pieces. Citrus-soy dipping sauce.
Chicken Salad Baguette
$12.00
Tarragon and sauvignon blanc roasted chicken breast with mayo, finely dices celery and green onion served on a toasted baguette. Served with chips and pickles.
Pizza Neopolitana
$14.00
Wood-fired crust. Red sauce. Fresh basil. Ricotta. mozzarella-provolone.
Sausage Sammy
$12.00
Mild Italian sausage served on a toasted baguette with melted mozzarella and provole with roasted red pepppers (mild). served with chips and a pickle.
Salted Caramel and Pretzel Brownie
$8.00
3 pieces. Something for your sweet tooth! Chocolate drizzle.