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Hudson Water Club
606 Beach Rd # West
W Haverstraw, NY 10993
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
Make the most of your dinner with our delicious starters, entrées and desserts 3 pm to Close
Raw Bar
Little Neck Clams 8 ea
- $7.99
- 1 Dozen $11.99
Oysters of the Day
Ask your server about today's selection. Served With Cocktail Sauce and Mignonette. West Coast Oyster, East Coast Oyster
- MP (Ea.)
Seafood Tower
Served with a trio of sauces. Little Neck Clams, Jumbo Shrimp, East & West Coast Oysters, Maine Lobster & Steamed Mussels
- Raw Bar for Two $59.99
- Raw Bar for Four $109.99
Small Plates
Colossal Shrimp Cocktail*
$14.99
House Cocktail Sauce
Tomato Gazpacho Soup*
$7.99
Chilled Soup, Avocado, Cucumber, Red Onion
N.E. Clam Chowder
$7.99
Traditional White Chowder
Wood Oven Fired Wings*
$11.99
Red Hot Honey Glaze, Celery, Carrots, Blue Cheese Dipping Sauce
Steamed Clams*
$12.99
8 Little Neck Clams, Garlic Tomato Broth, Bacon, Spinach, Grilled Bread
Crispy Fried Calamari
$13.99
Traditional served with Marinara Sauce and Lemon Aioli
Cajun Chicken Quesadilla
$13.99
Black Beans, Cheddar & Jack Cheese, Tomato Salsa, Sour Cream
Wood-Fired Antipasti Platter*
$15.99
Roasted Peppers, Eggplant, Olives, Mushrooms, Manchego Cheese, Prosciutto, Artichokes
P.E.I. Mussels Steamed*
$13.99
Thai Style
Coconut, Lemongrass, Chilies
Fra Diavolo
Spicy Red Tomato Broth
Mariniere
White Wine, Garlic & Parsley
Wood-Fired Pizza
Our Italian-made wood-fired pizza oven cooks at a temperature of 800 °F. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside. Then just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza
Red Pizzas
Margherita
$13.99
Fresh Mozzarella, Homemade Tomato Sauce, Parmigiano, Fresh Basil
Sausage
$15.99
Sweet Italian Sausage, Roasted Peppers, Homemade Tomato Sauce, Red Onion, Fresh Mozzarella, Parmigiano
Pepperoni
$14.99
Pepperoni, Homemade Tomato Sauce, Fresh Mozzarella, Parmigiano
Meatball
$15.99
Housemade Meatballs, Ricotta Cheese, Tomato Sauce, Fresh Mozzarella
Vegetable
$15.99
Broccoli, Mushrooms, Peppers, Onions, Spinach, Fresh Mozzarella, Garlic, Tomato Sauce, Parmesan
White Pizzas
Bianco
$13.99
Ricotta, Mozzarella, Parmigiano, Garlic and Oil, Fresh Basil
Prosciutto
$17.99
Prosciutto, Ricotta, Mozzarella, Garlic and Oil, Arugula, Balsamic Drizzle
Mushroom
$14.99
Ricotta, Garlic Caramelized Onion, Crimini Mushrooms, Mozzarella
Mediterranean
$16.99
Artichokes, Olives, Spinach, Tomato Feta, Mozzarella, Garlic and Oil
Salads
Salad Additions: Chicken $5.99, Shrimp $11.99, Salmon $7.99, Steak $9.99
Beet & Baby Arugula*
$10.99
Coach Farm Goat Cheese, Toasted Almonds, Orange Segments. Red Onions, White Balsamic Vinaigrette
HWC House Salad
$8.99
Mesclun Mix, Croutons, Cucumber, Carrots, Tomato, Balsamic Vinaigrette
Romaine & Blue Salad
$9.99
Gorgonzola Cheese, Cranberries, Walnuts, Champagne Vinaigrette
Caesar Salad
$8.99
Romaine, Asiago-Parmesan Cheese, Garlic Croutons & Caesar Dressing
Iceberg Wedge Salad*
$9.99
Blue Cheese Dressing, Smoked Bacon, Marinated Tomatoes
Large Plates
Mediterranean Shrimp Pasta*
$25.99
Tagliatelle Pasta, Baby Spinach, Olives, Roasted Peppers, Artichokes, Basil, Garlic & Oil
Chicken and Penne Pasta
$22.99
Sun-Dried Tomatoes, Pecorino Romano Cheese, Basil Pesto Sauce
Steamed Clams & Bucatini Pasta
$25.99
Steamed Little Necks, Tomato, Spinach, Garlic White Wine Broth
Pan-Seared Wild King Salmon*
$28.99
Basmati Rice, Glazed Edamame, Carrot Ginger Sauce
Grilled USDA Prime 14oz. NY Strip Steak*
$37.99
Mashed Potatoes, Seasonal Vegetables, Cabernet Demi Glace
Lump Crab & Shrimp Cakes
$29.99
Roasted Corn and Fingerling Potato Hash, Arugula, Roasted Piquillo Pepper Sauce
Sautéed Chicken Fungi
$22.99
Forest Mushrooms, Baby Spinach, Sun-Dried Tomatoes, Mustard Marsala Sauce, Roasted Potatoes, Seasonal Vegetables
HWC 10 oz. Black Angus Burger w/ Fries*
$14.99
Toppings ($1 ea): Cheddar, American, Jack, Blue or Mozzarella Cheese, Mushrooms, Onions. Toppings ($2 ea): Apple Smoked Bacon, Avocado, Pulled Pork, Fried Egg
Sesame-Crusted Ahi Tuna*
$27.99
Sticky Rice, Crispy Nori, Ponzu Sauce, Wasabi Aioli, Cucumber, Mango & Jicama
Pan-Seared Day Boat Scallops*
$29.99
Ratatouille Risotto, Toasted Garlic Gremolata, Roasted Red Pepper Sauce
Rum Glazed Jumbo Shrimp*
$26.99
Quinoa and Black Bean Salad, Avocado, Tomato and Cucumber Salsa, Myers Rum Glaze
Side Dishes
French Fries
$4.99Whipped Potatoes
$4.99Roasted Potatoes*
$4.99Seasonal Vegetables*
$5.99Ratatouille Risotto*
$7.99
*Can be made gluten-free
Desserts
Nutella Pizza
$11.00
Dessert pizza dusted with powdered sugar
Key West Key Lime Pie
$9.00
Oreo Crust, Raspberry Sauce, Whipped Cream
Flourless Chocolate Cake
$9.00
Raspberry Sauce, Whipped Cream
Coconut Crème Brulée
$9.00
Almond Biscotti, Whipped Cream
Blueberry Cheesecake
$9.00
Blueberry Compote, Pistachio Crumble
Peanut Butter Caramel Bombe
$9.00
Chocolate Covered Peanut Butter Ice Cream
Giant S'mores Lava Cake
$11.00
Graham Cracker Cake, Chocolate Lava Filling, Toasted Marshmallow, Salted Caramel
Selection of Ice Cream & Sorbets
$6
Strawberry
Vanilla
Chocolate
Pistachio
Mixed Berry Sorbet
Lemon Sorbet
After-Dinner Drinks
Strawberry Short Cake
$12.00
Pinnacle cake vodka, strawberry, vanilla cream, splash of cranberry and topped with whipped cream and a cherry
Dark Chocolate Dream
$14.00
Godiva Dark Chocolate liqueur, crème de cacao, and cream topped with whipped cream
White Chocolate Raspberry
$10.00
Stoli Razberi, Vodka, Godiva White Chocolate liqueur, Chambord, and Baileys Irish cream topped with whipped cream
Chocolate Covered Bananas
$10.00
Godiva Dark Chocolate Liqueur, banana liqueur, Baileys Irish cream topped with whipped cream
Naughty Girl Scout
$9.00
Pinnacle whipped vodka, Kahlua and Baileys Irish cream finished with green crème de menthe
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
The Hudson Water Club sits within a beautiful waterside setting, against sweeping views of the Hudson River. Inside, snazzy terrazzo tile, vaulted ceilings, and floor to ceiling windows make for tremendous use of the natural views of the river. The restaurant's cuisine is Contemporary American with a strong emphasis on seafood designed by our CIA trained Executive Chef Michael Dobias. Chef Dobias focuses on local ingredients and strives to feature seasonal items at their peak of freshness. Our diverse menus combine classic favorites with modern twists to be savored in surroundings of breath-taking river views and exceptional service and hospitality.