Spinach, Romaine, Red Bell Pepper, Red Onions, Cucumber, Carrots, Mandarin Oranges, Lychee, Candied Walnuts w/ Spicy Sweet & Sour Dressing
Add Chicken
$4.00
Add Shrimp
$6.00
Ahi Tuna Salad
$12.00
Seared Ahi, Spinach, Red Onions, Cucumbers, Red Bell Peppers, Pickled Ginger w/ Ponzu Vinaigrette Dressing
Summer Basil Roll
$6.00
Chicken, Shrimp or Vegetable & Tofu w/ Peanut Sauce
Traditional Egg Roll
$2.00
Crispy Vegetable Spring Roll
$2.00
Edamame
$5.00
Regular or Spicy
Fried Rice
Beef, Chicken, BBQ Pork, Shrimp, Scallops or Vegetable & Tofu
Mushrooms, Peas, Carrots Egg
One Protein$10.00
up to Three Proteins$12.00
Spicy Seafood Fried Rice
$12.00
Shrimp, Scallops, Calamari, Peas, Carrots, Mushroom, Egg, Basil, Roasted Red Chillies and Sriracha
indicates a spicy dish
Dim Sum
Traditional Egg Roll
$2.00
with chicken
Crispy Vegetable Spring Roll
$2.00
Crab Wontons
$7.00
crabmeat and cream cheese
Jade Vegetable Dumplings
$7.00
spinach infused dumpling with cabbage, stringbeans, mushrooms, rice noodles, onions, carrots and tofu
Siu-Mai
$7.00
open style dumpling with pork, shrimp, shiitake mushrooms and water chestnuts
Har Gau
$8.00
crystal shrimp steamed dumpling
Golden Shrimp Toast
$8.00
Edamame
$5.00
regular or spicy
Canton Bbq Spare Ribs
$8.00
Calamari Tempura
$7.00
dusted with salt and pepper
Eggplant Tempura
$10.00
stuffed with pork
Asian Wings
$12.00
Braised Berkshire Pork Belly
$7.00
fresh spring onions & hoisin sauce
Crispy Sesame Tofu
$5.00
Softshell Crab Tempura
$10.00
Potstickers
$7.00
chicken or pork steamed or pan-seared
Spicy Sichuan Steamed Wonton
$7.00
shrimp, chicken, shiitake mushrooms, water chestnuts, cilantro, crushed peanuts, soy chili sauce
Salads and Wraps
Atlantic Salmon Salad
$14.00
choice of grilled or steamed salmon. mixed green with spinach, red onions, carrots, red bellpeppers, with ginger dressing or spicy sweet & sour dressing
Wang's Ginger Chicken Salad
$10.00
romaine lettuce, cucumbers, carrots, toasted almonds, with ginger dressing
Shanghai Pickled Cabbage with Cucumber Salad
$6.00
ponzu vinaigrette, topped with sesame seeds
Peanut Soba Noodle Salad with Shrimp & Chicken
$8.00
cucumbers and cilantro with spicy peanut sauce
Jumbo Shrimp Salad
$12.00
napa cabbage, chinese broccoli, carrots, babycorn, red bellpeppers and snowpeas with citrus ponzu vinaigrette
Seaweed Salad
$6.00
Summer Basil Rolls
$6.00
chicken, shrimp or vegetable & tofu served with peanut sauce
Bul-Go-Gi Lettuce Wraps
$10.00
korean bbq beef, red onions, topped with sesame seeds and hoisin sauce
Lettuce Wraps
$8.00
chicken, pork, shrimp or vegetable & tofu served with hoisin sauce
Soups
served with crisp homemade wonton chips
Vegetable Tofu
in chicken broth
$3.00
$6.00
Egg Flower
with peas and carrots
$3.00
$6.00
Hot & Sour
with chicken
$3.50
$7.00
Wonton
with shrimp and chicken
$3.50
$7.00
Snow White Seafood
$4.50
$9.00
Satays
sprinkled with roasted sesame seeds and served with pickled daikon
Flank Steak
$7.00
korean bbq glaze
Chicken
$5.00
peanut dipping sauce
Jumbo Shrimp
$6.00
korean bbq glaze
Noodles
Stir Fry
Choose Your Main Protein
Vegetable & Tofu
$12.00
Chicken, Beef or Bbq Pork
$12.00
Shrimp or Scallop
$14.00
Two Protein
$14.00
Three Protein
$15.00
Four Protein
$16.00
Choose Cooking Style
Udon Noodles
thick wheat noodle, stringbeans, red onions, beansprouts, carrots
whole roasted duck served with fresh spring onions, cucumbers, hoisin sauce and lotus buns
Whole$40.00
Half$20.00
Half Crispy Duck
$20.00
bone in crispy duck with five spice rub. served with hoisin sauce and lotus buns
Wang's Beef Tenderloin
$26.00
red onions, mushrooms, and stringbeans with black pepper sauce on sizzling hot plate
Beef Tenderloin & Sea Scallops
$26.00
red onions, mushrooms, stringbeans with oyster sauce on sizzling hot plate
Ginger Beef Tenderloin
$26.00
ginger, cilantro, jalapeño, scallions, chinese broccoli, oyster sauce
Wang's Bul-Go-Gi
$18.00
korean bbq beef, red onions, sesame seeds with pickled cabbage
Wang's Splendor
$23.00
beef tenderloin, chicken, bbq pork, shrimp, fish fillet, scallop with chef's choice vegetables in soy garlic sauce
Grilled Salmon
$18.00
chef's choice medley vegetables with teriyaki sauce
Glazed Walnut
mango, snowpeas, red bellpeppers, sweet ginger sauce
Chicken$16.00
Shrimp$18.00
Chicken Cantonese
$18.00
panko breaded chicken breast fried crisp with bbq pork, shrimp, snowpeas, water chestnuts, mushrooms, soy garlic sauce
Chilean Sea Bass
$26.00
steamed or stir fried choice of sauce: black bean, soy ginger scallion or zesty sichuan sauce over chinese broccoli
Hong Kong Surf and Turf
$38.00
stir fried lobster and beef tenderloin with oyster sauce
Black Pepper Sea Scallops
$22.00
black pepper sauce over chinese broccoli
Wang's Seafood Splendor
$22.00
shrimp, scallop, fish fillet, calamari, chinese broccoli, napa cabbage, red bellpeppers, babycorn, water chestnuts, shiitake mushrooms, white wine sauce
Vanilla Prawns
$18.00
jumbo prawns fried to crisp tossed in honey-cream sauce, topped with candied walnuts and pickled cabbage
Ma-La Stir Fry
bellpeppers, mushrooms, water chestnuts, red onions, jalapeño, sichuan peppercorn sauce
Beef, Chicken, or Bbq Pork$16.00
Shrimp$18.00
Scallop$22.00
Jade Prawns
$18.00
spinach infused in white garlic sauce over steamed spinach
Lovers Shrimp
$25.00
shrimp two style: wok seared sichuan chili or sake infused white sauce with peas and carrots on a bed of spinach
Lobster Stir Fry
$30.00
choice of ginger scallion, sichuan chili or lobster sauce
Peppercorn Spiced Soft Shell Crab
$23.00
jalapeño, scallions, red onions, and pickled ginger
Atlantic Salmon
$18.00
steamed or stir fried choice of sauce: black bean, soy ginger scallion or zesty sichuan sauce over chinese broccoli
Howard Wang's Uptown Brasserie opens for business on April 20th, 2011 and will celebrate its official Grand Opening in May 2011. Howard Wang has found success in North Dallas by seeking out the freshest of ingredients and creating a menu rich with contemporary and traditional Chinese dishes. The recipes used are family recipes that breed a very loyal following at Howard Wang's China Grill. With commitment to quality, the rolls and dumplings are prepared fresh daily. Howard Wang's is proud to bring this recipe for success to Uptown!