(serves 50) 1 whole republic reserve ribeye roast encrusted with garlic, horseradish and rosemary. 6 roasted turkey breasts, rolls, au jus, horseradish aioli, stone mustard
Whole Suckling Pig
$800.00
(serves 25) 1 suckling pig with accompaniments (tortillas, cotija, avocado, salsas roja and verde, pickled onions) jalapeno and cilantro corn on the cob, peach cobbler