for more sushi & sashimi selections, please ask for sushi menu
Lunch
served with genji soup, salad, steamed rice, vegetable and hot green tea (upon request). genji fried rice available upon request $2.75, brown rice $0.50 extra. miso soup available to substitute genji soup $0.75 extra. most lunch items are available in teriyaki-style (please specify)
Genji Combination*
top favorite for over 40 year in a row. succulent prawns and tender beef steak
With Filet Mignon$18.95
With New York Steak$17.95
Chicken & Scallops
$15.50
Scallops & Shrimp
$16.95
Steak & Chicken*
W/ Ny Steak$15.75
W/ Filet Mignon$16.25
Steak & Scallops*
W/ Ny Steak$17.95
W/ Filet Mignon$18.95
Chicken
$9.75
Salmon
$11.95
Shrimp
$11.95
Scallops
$13.25
Calamari
$10.25
New York Steak*
$12.50
Filet Mignon*
$14.95
Vegetable Platter
$9.50
assortment of vegetables & tofu
Spicy Grilled Tofu
$9.25
Pepper Beef Teriyaki*
$9.95
From Dinner Menu
Steak & Lobster*
specially selected tender steak & lobster tail
W/ Filet Mignon$39.50
W/ Ny Steak$38.50
Genji Seafood Combo
$39.95
lobster tail, jumbo sea scallops and prawns
Genji Perfect Lunch Duo
$14.95. please select any two items:
Chicken
Chicken Teriyaki
Spicy Chicken Teriyaki
Calamari
Spicy Grilled Tofu
Shrimp
Salmon
Pepper Beef Teriyaki*
Dessert
Green Tea Ice-cream
$2.95
Sherbet
$2.95
Fresh Pineapple
$2.95
Side Orders
Edamame
$4.95
boiled soy beans in pods
Age-gyoza
$5.95
japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce
Panko Wing
$6.95
breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce
Ahi Tataki*
$11.50
sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce
Deep Fried Calamari
$7.50
Uma-uma Combo
$12.95
edamame, age-gyoza and deep fried calamari (serves2-4)
Tofu
$5.95
agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce
Prawn Cocktail
$7.50
Scallops Saute (4 Oz.)
$7.95
Calamari Saute
$6.95
Shrimp Saute
$7.50
Genji Soup
$2.50
Genji Salad
$2.50
Sushi Rolls
California Roll
$5.95
Tekka-maki*
$5.50
tuna roll
Kappa-maki
$4.25
cucumber roll
Spicy Tuna Roll*
$5.95
Smoked Salmon Roll*
$4.95
Philly Roll
$5.95
smoked salmon, avocado & cream cheese
Sashimi
Tuna*
$10.95
Smoked Salmon
$9.75
Combination*
$10.50
tuna & smoked salmon
Tuna & Avocado*
$8.25
Main
Genji Fried Rice
with carrot, onion, scallion & egg. cooked right at the table
With Meal Order(extra)$2.75
A La Carte$4.25
Steamed Rice
$1.50
Brown Rice
$2.00
Miso Soup
w/meal order
(extra)$0.75
A La Carte$3.00
Quick Lunch & Salad
Fish Kabayaki
$10.95
barbecued fish with sauce over rice, similar style to unajyu (bbq eel). served with salad, soup and tsukemono
Beef Bowl (gyuhdon)
$8.95
beef and onion cooked in sauce over rice. served with salad, soup and tsukemono
Rice Noodle Salad
$8.95
rice noodle & vegetable, tossed with gluten free miso base dressing. (regular or spicy)
vegan
gluten-free
Seafood Rice Noodle Salad*
$14.95
Ahi Tataki & Avocado Salad*
$13.95
fresh green (mizuna, kaiware when available)
Asian Fusion Chicken Salad
$8.95
asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter, snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing
* we are required by health dept to inform you that the items indicated contain raw fish and consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Side Orders
Edamame
$4.95
boiled soy beans in pods
Age-gyoza
$9.95
japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce
Ahi Tataki*
$11.50
sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce
Panko Wing
$6.95
breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce
Deep Fried Calamari
$7.50
Uma-uma Combo
$12.95
edamame, age-gyoza and deep fried calamari (serves2-4)
Tofu
$5.95
agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce
Prawn Cocktail
$7.50
Scallops Saute (4 Oz.)
$7.95
Calamari Saute
$6.95
Shrimp Saute
$7.50
Genji Soup
$2.50
Genji Salad
$2.50
Sushi Rolls
California Roll
$5.95
Tekka-maki*
$5.50
tuna roll
Kappa-maki
$4.25
cucumber roll
Spicy Tuna Roll*
$5.95
Smoked Salmon Roll*
$4.95
Philly Roll
$5.95
smoked salmon, avocado & cream cheese
Sashimi
Tuna*
$10.95
Smoked Salmon
$9.75
Combination*
$10.50
tuna & smoked salmon
Tuna & Avocado*
$8.25
Main
Genji Fried Rice
with carrot, onion, scallion & egg. cooked right at the table
With Meal Order(extra)$2.95
A La Carte$4.50
Steamed Rice
$1.50
Brown Rice
$2.00
Miso Soup
w/meal order
(extra)$0.75
A La Carte$3.00
Salad
Rice Noodle Salad
$8.95
rice noodle & vegetable, tossed with gluten free miso base dressing. (regular or spicy)
vegan
gluten-free
Seafood Rice Noodle Salad*
$14.95
Ahi Tataki & Avocado Salad*
$13.95
fresh green (mizuna, kaiware when available)
Asian Fusion Chicken Salad
$8.95
asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter. snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing
Dinner
served with genji soup, salad, appetizer, shrimp, steamed rice, vegetable and hot green tea (upon request). combination dinners includes dessert, genji fried rice available upon request $2.95, brown rice $0.50 extra, miso soup available to substitute genji soup $0.75 extra
Genji Combination*
top favorite for over 40 year in a row. succulent prawns and tender steak
With Filet Mignon$30.50
With New York Steak$28.75
Chicken & Prawns
$25.95
Chicken & Scallops
$26.25
Steak & Chicken*
W/ Ny Steak$25.95
W/ Filet Mignon$26.95
Steak & Scallops*
W/ New York Steak$28.95
W/ Filet Mignon$30.95
Prawns & Scallops
$28.50
Steak & Lobster*
specially selected tender steak & lobster tail
W/ Filet Mignon$39.50
W/ Ny Steak$38.50
Genji Seafood Combo
$39.95
lobster tail, jumbo sea scallops and prawns
Chicken
$18.75
Prawns
$23.95
Scallops
$24.75
Calamari
$19.75
Salmon
$22.95
Tuna*
$23.95
cooked to your preference, served with balsamic vinegar and brandy sauce
Chiri - Chiri
$18.95
thin slice beef
New York Steak*
$21.95
Filet Mignon*
$25.25
Vegetable Platter
$17.25
assortment of vegetables & tofu
Teriyaki
Teriyaki
most dinners are also available in teriyaki-style, please specify
Child's Menu
for customers 12 years old and under. served with choice of soup or salad, appetizer shrimp, vegetable, steamed rice & dessert
Chicken
$9.75
Shrimp
$10.50
New York Steak*
$11.50
Desserts
Green Tea Ice-cream
$2.95
Sherbet
$2.95
Fresh Pineapple
$2.95
* we are required by health dept to inform you that the items indicated contain raw fish and consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Side Orders
Edamame
$4.95
boiled soy beans in pods
Age-gyoza
$5.95
japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce
Ahi Tataki*
$11.50
sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce
Deep Fried Calamari
$7.50
Uma-uma Combo
$12.95
edamame, age-gyoza and deep fried calamari (served 2-4)
Tofu
$5.95
agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce
Prawn Cocktail
$7.50
Scallops Saute (4 Oz.)
$7.95
Calamari Saute
$6.95
Shrimp Saute
$7.50
Genji Soup
$2.50
Genji Salad
$2.50
Steamed Rice
$1.50
Brown Rice
$2.00
* we are required by health dept to inform you that the items indicated contain raw fish and consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Established in 1971, The House of Genji provides delicious and distinctive Japanese Tappan dining with flair in the heart of Silicon Valley. Tappan means "cooked on iron" - which you will experience right at your table! You will begin your dining experience with a refreshing salad, lightly drizzled with a special house dressing made fresh daily and accented with cherry tomatoes, followed by steaming soup sipped Japanese style. The skilled chef then grills your vegetables flavored with spices and sake - juggling and flashing cutlery all the while. Next the chef creates your entree, which you have selected from our extensive menu that includes prawns, salmon, scallops, lobster, chicken, and three types of beef - the filet mignon and prawns combination is particularly popular. This is when the chef's knife really flies, reducing meat and seafood to delectable bite-sized morsels. Then, with a celebrated flip of his spatula, the chef tosses your meal onto your plate in an artful climax. Of course each meal is complemented with steamed rice or Genji fried rice and hot green tea. Finally, if you still have room, the meal may be punctuated with a dessert of your choice: sherbet, fresh fruit, or the house favorite - green tea ice cream.