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Hotel Fiesole - Bella Rossa
4046 Skippack Pike
Skippack, PA 19474
Uber
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Dessert Menu
Bar Menu
Lunch Menu
Dinner Menu
Mistral Menu
Dessert Menu
Desserts
Apple Dried Cherry & Walnut Crostata
$14.00
With Caramel Sauce
Italian Bread Pudding
$14.00
With Orange Scented Mascarpone & Wild Blueberry Compote
Pumpkin Pot de Crème
$13.00
With Maple-Bourbon Cream
Chocolate Flourless Torte
$15.00
With Raspberry Coulis & fresh Whipped Cream
Almond Tart with Vanilla Poached Pear
$14.00
With Chocolate Sauce
Nutella Crepe
$13.00
Twin Crepes with Vanilla Gelato, Nutella, Caramel Bananas & Chocolate garnish
Cheese Cake
$14.00
Please ask about our current selections
Crème Brulee
$13.00
Please ask about our current selections
House Made Sorbets & Gelatos
$12.00
Ever changing variety of flavors, please ask for selections
Small Plate
Oysters on the Half Shell
Six fresh oysters served over shaved ice with cocktail sauce and mignonette.
- Market Price
Fried Calamari
$13.00
Tender calamari tossed in seasoned flour and fried crisp. Served with spicy marinara sauce and roasted garlic aioli.
Hummus and Pita
$12.00
Traditional hummus flavored with roasted garlic, served with toasted pita wedges.
Stuffed Clams with Pancetta
Baked top-neck clams stuffed "casino-style" with peppers, onions, garlic, herbs and pancetta.
- (3) $9.00
- (5) $14.00
Truffle Parmesan Fries
$8.00
Our fresh cut potato fries flavored with truffle essence and shaved Parmigiano-Reggiano cheese.
Hotel "Hot Legs"
$12.00
Frenched chicken drum sticks coated in seasoned flour, fried and tossed in garlic hot sauce, served over a bed of gorgonzola risotto.
Balsamic BBQ Ribs
$12.00
1/3 Rack slow cooked and basted with balsamic BBQ sauce.
Asparagus, Tomato, & Goat Cheese Tart
$12.00
Flavored with shallots and thyme.
Mussels with Cherry Peppers & Grape Tomatoes
$14.00
Steamed with garlic, white wine and fresh herbs, served with grilled garlic crouton.
Falafel
$12.00
Traditional falafel fried crisp and served with hummus, tahini sauce and cucumber rounds.
Bella "Nachos"
$13.00
Fried pasta chips smothered with traditional sausage bolognaise and topped with three-cheese sauce, tomatoes, green onion and olives.
Antipasti
Italian Bacon Wrapped Shrimp & Artichoke Hearts with Parmigiano
$15.00
Served with two sauces: fresh basil pesto and lemon garlic aioli
Peppered Beef Carpaccio
$16.00
With watercress, goat cheese and blood orange-balsamic drizzle served with grissini
Steamed Mussels with Tomatoes, Garlic, Anchovies and Leeks
$16.00
With white wine, mint and parsley, drizzled with olive oil, served with garlic crouton
Artisan Cheese Board
Choose from our selection of imported artisan cheeses served with an assortment of crackers and bread
- Priced Accordingly
Seared Pork Belly with Pickled Melon
$15.00
Seared crisp and served over peppery greens
Zuppa
Roasted Butternut Squash Soup
With orange & ginger, garnished with chives
- Cup $5.00
- Bowl $9.00
Chicken, Pasta and Bean Soup
With tomatoes, garlic, herbs, white beans, ditalini and roast chicken meat
- Cup $5.00
- Bowl $9.00
Insalata
Seared Halloumi Salad
$14.00
Mixed greens, cucumber, olives and croutons tossed with a white balsamic, tomato and truffle vinaigrette
Bella Caesar Salad
$11.00
Chopped romaine hearts with our roasted garlic Caesar dressing, focaccia croutons and shaved parmigiana
Arugula Pear Salad with Pistachios
$13.00
Baby Arugula & Belgium endive tossed with champagne-mustard vinaigrette
Salt Roasted Beet and Mozzarella Capresse Salad
$13.00
With house made mozzarella, mixed baby greens, toasted pine nuts and basil vinaigrette
Panini and Sandwiches
All sandwiches served with zucchini pickles and a choice of parmesan fries, pasta in red sauce or Tuscan slaw. Substitute a side salad for $3
Italian Pulled Pork Sandwich
$13.00
On toasted steak roll with choice of roasted sweet or long hot peppers topped with sharp provolone cheese
- Add Broccoli Rabe
- $2.00
Fish "Tacos" Tuscan Style
$15.00
Crispy battered fried mild white fish on tortillas with Tuscan slaw and Calabrian chili aioli
Falafel Wrap
$13.00
Rolled on wheat wrap with lettuce, julienne peppers, carrots and cucumber dressed with lemon garlic tahini sauce
Grilled Marinated Chicken, Spinach, Cheddar & Pancetta Panini
$13.00
With sun dried tomato aioli
Bella Burger
$15.00
8 oz. Chef's ground beef blend, grilled, topped with fresh mozzarella, served on a toasted brioche bun with arugula and roasted pepper-onion relish
Grilled Vegetable Panini
$12.00
With portabella mushrooms, roasted red peppers, zucchini with herbed feta spread
Open Faced Italian Tuna Salad Melt
$13.00
Tuna with onions, artichoke hearts, garlic, olives and basil, dressed with olive oil, mustard and red wine vinegar served on grilled panini bread with tomatoe and topped with fontina cheese
Pizza
All our pizzas are brushed with a fresh basil pesto
Pizza Margherita
Topped with tomato sauce, Roma tomatoes, fresh mozzarella, Pecorino Romano cheese and fresh basil
- $13.00
- $15.00
Bella Rossa Pizza
Light red sauce, Italian sausage, pepperoni, mozzarella, provolone, parmesan, caramelized onions and roasted peppers
- $13.00
- $16.00
Roasted Mushroom & Fontina Pizza
White pie with roasted garlic fontina cheese sauce, roasted mushroom medley and spinach
- $13.00
- $16.00
Arugula and Crispy Prosciutto Pizza
Topped with light red sauce, ricotta and mozzarella baked and finished with arugula and shallots salad, topped with shaved parmesan and crisp prosciutto
- $13.00
- $16.00
Mediterranean Roast Chicken Pizza
Light sauce, mozzarella, red onions, olives, chicken, sundried tomatoes, spinach leaves and feta
- $13.00
- $16.00
Entrees
Baked Penne with Sausage and Three Cheese
$16.00
With mozzarella, parmesan and ricotta cheese with house made red sauce, served with garlic bread
Steamed Clams & Pasta
$17.00
With onions, garlic, white wine, tomatoes and pancetta, tossed with ditalini pasta and baby kale, served with garlic crouton
Sauteed Jumbo Lump Crab Cake
$17.00
Served with roasted asparagus, bliss potatoes and lemon butter sauce
Shrimp and Basil Gnocchi
$18.00
Sauteed shrimp tossed in a sauce of capers, garlic, sun dried tomatoes and white wine, with house made toasted gnocchi, topped with shaved pecorino cheese
Chicken & Kale "Ravioli"
$16.00
Served in a lemon garlic parmesan cream sauce, garnished with crispy prosciutto
Tenderloin Tip Risotto
$17.00
Seared beef tenderloin tips served over parmesan truffle risotto with sauteed broccoli & garlic
Antipasti
Seared Halloumi with Truffle Roasted Tomato Relish
$14.00
Served warm with baby arugula and warm pita
Peppered Beef Carpaccio
$17.00
With watercress, goat cheese and blood orange-balsamic drizzle served with grissini
Steamed Mussels with Tomatoes, Garlic, Anchovies and Leeks
$16.00
With white wine, mint and parsley, drizzled with olive oil, served with garlic crouton
Artisan Cheese Board
Choose from our selection of imported artisan cheeses served with an assortment of crackers and bread
- Priced Accordingly
Italian Bacon Wrapped Shrimp Artichoke Hearts with Parmigiano
$16.00
Served with two sauces: fresh basil pesto and lemon garlic aioli
Zuppa
Roasted Butternut Squash Soup
With orange & ginger, garnished with chives
- Cup $6.00
- Bowl $10.00
Chicken, Pasta and Bean Soup
With tomatoes, garlic, herbs, white beans, ditalini and roast chicken meat
- Cup $6.00
- Bowl $10.00
Insalata
Arugula Pear Salad with Pistachios & Dried Cherries
$13.00
Baby Arugula & Belgium endive tossed with champagne-mustard vinaigrette
Bella Caesar Salad
$12.00
Chopped romaine hearts with our roasted garlic Caesar dressing, focaccia croutons and shaved parmigiana and baby kale
Salt Roasted Beet and Mozzarella Caprese Salad
$14.00
With house made mozzarella, mixed baby greens, toasted pine nuts and basil vinaigrette
Spinach, Gorgonzola and Dried Cranberry Salad
$13.00
With roasted pecans and balsamic vinaigrette
La Pasta
Butternut Squash Ravioli
$26.00
With brown butter and sage pesto, garnished with roasted walnuts
Tomato Linguine with Shrimp and Clams
$29.00
With spinach, garlic, shallots, white wine and fresh herbs. Finished with extra virgin olive oil, served with garlic crouton
Creamy Garlic Butter Fettuccine with Sun Dried Tomatoes and Zucchini
$24.00
Fresh Fettuccine tossed in creamy garlic and parmesan sauce, zucchini, sundried tomatoes and toasted pinenuts. (Add Chicken or Shrimp)
La Carne
Pancetta Wrapped Chicken Breast
$27.00
Pan roasted with shallots and thyme, finished with lemon pan sauce and served with asparagus and parmesan whipped potatoes
Petite Beef Shoulder Tenderloin
$28.00
With crimini mushroom-peppercorn sauce served with roasted bliss potatoes and green beans
Garlic and Rosemary Pork Porterhouse
$28.00
With roasted Brussels sprouts, served with parmesan whipped potatoes and mustard-wine pan sauce
La Pesce
Seared Sea Scallops with Porcini Mushroom Risotto
$30.00
Flavored with garlic, chives and thyme served with sauteed asparagus and peas, topped with shaved parmigiano
Twin Jumbo Lump Crab Cakes
$29.00
With roasted tomato butter sauce, sauteed in olive oil and served with parmesan whipped potatoes and sauteed baby spinach with garlic
Garlic - Parmesan Roast Salmon
$27.00
Served with braised red cabbage and roasted potatoes with fresh herbs and lemon
Antipasta
Seared Scallops
$16.00
With Brussel sprouts and pancetta with lemon-chive crème
Bruschetta with Beans and Greens
$13.00
Shaved garlic, cannellini beans, chili, kale and spinach on toasted baguette
Jumbo Shrimp Cocktail
$18.00
Lemoncello cocktail sauce and fresh lemon
Artisan Cheese Board
Choose from our selection of imported artisan cheeses, served with accompaniments and an assortment of crackers and bread. Add on our daily selection of Italian Salumi
- (per person) $8.00
Peppered Beef Carpaccio
$17.00
With watercress, goat cheese and blood orange-balsamic drizzle served with grissini
Zuppa
Mushroom Brodo
$12.00
With porcini tortellini
Tomato Scallop Bisque
$13.00
Garnished with bay scallops, basil oil and parmesan
Insalata
Fennel & Citrus Salad with Burrata
$14.00
Shaved fennel, arugula, radicchio, sherry vinaigrette & almonds
Marinated Artichoke & Bean Salad with Shaved Parmigiano
$13.00
Lemon, olive oil, celery, Italian parsley and mint
Romaine Hearts, Walnuts & Pecorino Salad
$13.00
Red onion, lemon, walnut oil and champagne vinaigrette
Spinach & Apple Salad
$13.00
Chianti vinaigrette, feta, toasted almonds, red onions and pomegranate seeds
Pasta & Risotto
Portioned as a course but available as entrees
Tortellini in Parmesan Cream Sauce
$15.00
Roasted red pepper tortellini, crispy prosciutto and parsley
Pan Roasted Shrimp & Mascarpone Risotto
$16.00
Prosciutto wrapped, white wine, tomato, garlic and chives
Gnocchi & Kale with Lemon Garlic Cream Sauce
$15.00
With shallots, white wine, thyme and parmigiano
Entrees
Pan Roasted Poussin with Artichoke Caponata
$30.00
Semi-boneless with roasted potatoes and sauteed baby spinach
Lamb Chops & Ragu with Cavatelli
$44.00
Slow cooked lamb ragu with onion, tomato, red wine, fresh herbs over pasta. Topped with pan roasted lamb chops and shaved pecorino
Cod & Lobster Wellington
$34.00
Baked in pastry crust with spinach, mushrooms and herbs served with lobster marsala sauce
Espresso Rubbed Filet Mignon with Red Wine Reduction
$49.00
Smashed fingerling potato gratin and balsamic roasted baby carrots
Roast Organic Salmon with Fennel Pea Risotto
$30.00
With lemon, garlic, fresh herbs and parmesan
Seafood Brodetto
$39.00
Clams, mussels, calamari, shrimp and white fish in traditional tomato-wine broth with garlic, onions, chilis and toasted garlic crouton
Pan Roasted Duck Breast with Toasted Ricotta Gnocchi and Porcini Mushroom Sauce
$37.00
With sauteed broccoli rabe