*Consumption of raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.
seedlip grove 42, jalapeno, pineapple, lime, sugar
Nightingale
$17.00
seedlip spice 94, espresso, sugar
My Solid Gold
$17.00
wilderton citrus, soda, fresh orange squeeze
Garden of Eden
$17.00
wilderton bittersweet, lemon, soda
*Consumption of raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.
21 seeds, grapefruit tequila, lime, agave, grapefruit, fever tree grapefruit soda
Frozen Cocktails
Pina Colada
$15.00
Classic| Key Lime
Cafe Colada
$16.00
bacardi superior rum, santa teresa arabica coffee rum
Frozen Rum Runner
$15.00
bacardi superior rum, bacardi black run float
Frozen Margarita
$14.00
cazadores, blanco tequila, lime
Frozen Sunshine Lemonade
$15.00
skyy vodka, sunshine punch orange cream, lemon
Mudslide
$15.00
360 double chocolate vodka, coffee, cream
*Consumption of raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergy concerns prior to ordering.
Hot Tin Roof restaurant is consistently lauded for exciting food and exemplary service. Known for its innovative cuisine, the restaurant and lounge have recently been revitalized through its menu and décor. Chef Scott Maurer offers a menu of bistro-like experiences. Latin inspired with a decidedly Caribbean influence, the menu is unexpected and inspiring. Dine indoors or on the veranda, both with spectacular ocean views. Come early or stay late for fantastic craft cocktails in the energetic HTR Lounge.