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Horseshoe Pub & Restaurant
29 South St
Hudson, MA 01749
Uber
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Main Menu
Function Menu
Main Menu
Appetizers
Boneless Chicken Tenders
$10.00
Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or try them Double baked
Pub Chicken Wings
$12.00
Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or Double Baked
Horseshoe Nachos
$13.00
Tortilla chips with a mixture of Colby Jack cheese and our beer-infused cheese sauce. Drizzled with sour cream and salsa topped with black olives, jalapenos and chives
- Loaded - Add Chili or BBQ Grilled Chicken
- $3.00
Short Rib Poutine
$14.00
Slow-braised, tender beef short ribs tossed with French fries, imported Fontina cheese and sauce braisage finished with chives
Onion Rings
$8.25
Our thick-cut onion rings, battered with a subtle blend of spices, letting the onions natural sweetness shine through
Edamame
$8.25
A bowl of tender salted soybeans steamed in their pods
gluten-free
Rhode Island Style Fried Calamari
$11.00
Fried tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce
Reuben Eggrolls
$12.25
Eggrolls stuffed with corned beef, fresh sauerkraut and Swiss cheese then fried to a golden brown. Served with a Thousand Island dipping sauce
Pull-Apart Bread
Ciabatta bread stuffed with spinach, artichoke, mozzarella, and Parmigiano cheese that pulls apart for easy dipping. Served with a side of marinara sauce or try our mac & cheese pull apart bread
- $12.25
- $13.25
Beer Candy Bacon
$8.50
Applewood bacon with brown sugar, beer and maple syrup glaze. Sprinkled with chili powder for a sticky, crunchy, and sweet snack
German Pretzel
$10.25
Fresh-from-the-oven German pretzel served with honey spicy mustard
Home Made Potato Chips
$8.25
A paper bag full of chips golden fried until crunchy, and served with our home made dipping sauce
Soups & Salads
Add Chicken $5, Sirloin Tips* $7, Shrimp $8, Ahi Tuna $8
Soup du Jour
Our soups and chowders are all freshly made with local in-season ingredients and prepared daily
- Cup $4.25
- Bowl $5.50
Chowder du Jour
Our soups and chowders are all freshly made with local in-season ingredients and prepared daily
- Cup $5.00
- Bowl $6.00
Homemade Chili
Our soups and chowders are all freshly made with local in-season ingredients and prepared daily
- Cup $4.95
- Bowl $5.95
The Local Farmer
$11.00
Organically grown, locally harvested kale, wheatberries, quinoa, multi-colored carrots, roasted balsamic beets, sunflower seeds, craisins, local goat cheese, and Chioggia beets tossed in champagne vinaigrette. (No Wheatberry)
gluten-free
Vegetarian Stack
$11.50
Pan-seared seasoned brussels sprouts layered with Parmigiana herb quinoa, oven roasted Tuscan tomato, roasted asparagus and onion jam topped with micro greens and drizzled with aged balsamic
gluten-free
Mediterranean Bowl
$10.00
A seasonal blend of Parmigiana quinoa garbanzo beans, cherry tomato, carrots, broccoli, cucumbers, feta cheese and peppers
gluten-free
Roasted Eggplant Salad
$13.00
Eggplant cooked on our flat top grill, stacked on a bed of field greens with tomatoes, bacon, feta cheese topped with a Mediterranean feta dressing then drizzled with balsamic
gluten-free
Seasonal Delight
$11.00
Kale mixed with apples, and crumbled bleu cheese. Topped with a unique combination of butternut squash and walnuts candy coated with a maple glaze. (No Maple)
gluten-free
Ahi Tuna & Seaweed Salad*
$14.50
Pan-seared, pepper-crusted ahi tuna over a bed of seasoned seaweed salad, roasted sesame seeds and fried wontons, served with ponzu sauce (tuna served rare). (No Wontons)
gluten-free
Cajun Chicken Rattler
$14.00
Chilled crisp field greens tossed with grilled Cajun chicken, diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana pepper rings and tortilla strips finished with honey-lime dressing. (No Tortilla)
gluten-free
Not Your Average Caesar
$11.00
Homemade edible Parmigiano- Reggiano cheese bowl, filled with fresh crisp baby romaine lettuce and garlic croutons, tossed with Caesar dressing
Shaved Brussels Sprout Salad
$14.00
Sliced green apples, walnuts, and bacon mixed with shaved brussels sprouts with Cajun diced chicken then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese
Beef & Pork
Beef Short Ribs
$19.00
Fork-tender braised beef short ribs over mashed potatoes and haricot vert, topped with sauce braisage and fried shoestring carrots
Short Rib Wellington
$23.00
Inspired by a classic beef wellington. We feature our short rib, with minced mushrooms, onions and herbs. Encrusted in a puff pastry. We braised our short rib with mushrooms and onions in a savory wine then topped with a puff pastry baked until golden brown, topped with a cherry gastrique
Spicy Pork Ramen Noodle Bowl
$14.00
Our slow-cooked pork, filled with lots of delicious extras such as garlic, ginger, soy, and chili creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery and hard-boiled egg topped with sesame seeds and red chili flakes
gluten-free
Bourbon Glazed Sirloin Tips*
$21.00
12 oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans. (No Bourbon Glaze)
gluten-free
Shepherd's Pie
$16.25
Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiano-Reggiano cheese and baked to a golden brown, served in a cast iron skillet
Guinness Beef Stew
$18.25
Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown, served in a cast iron skillet
Seafood
All of our seafood is locally sourced and brought in daily
Pepper Crusted Ahi Tuna*
$19.00
Pan-seared, black pepper crusted ahi tuna loin over a bed of organic tri-colored carrots, asparagus and mango salsa fresca, finished with blood orange beurre blanc and garnished with Friese greens (tuna served rare)
gluten-free
Atlantic Blue Cod
$18.00
Fresh Pan-seared, blue cod served over diced fingerling potatoes, oven-roasted tomatoes and sautéed spinach, finished in a white wine lemon broth
gluten-free
Atlantic Salmon
$19.00
Pan-seared north Atlantic salmon over a bed of rice sautéed with diced apples and craisins drizzled with a maple glaze. (No Maple)
gluten-free
Baked Haddock
Fresh haddock seasoned with white wine and topped with a buttery Ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans
- MKT
New England Fish & Chips
$16.25
Atlantic haddock lightly breaded and fried to a golden brown. Served with French fries and coleslaw
Pasta
Gluten Free Pasta $2 extra
Squash Pasta Primavera
$16.00
Pan-seared chicken tenderloins with chef's choice of seasonal vegetables deglazed with white wine and tossed with squash pasta finished with imported shaved Parmigiano-Reggiano and basil
gluten-free
Mac & Cheese
$15.25
Penne pasta smothered in a five-cheese sauce blend topped with a buttery Ritz cracker crumb and baked to a golden brown. Served in a cast iron skillet. (With Gluten Free Pasta, No Ritz Crackers)
gluten-free
Pasta Bolognese
$16.00
A bowl of our homemade rich tomato sauce made with veal, steak and sausage tossed penne pasta. (With Gluten Free Pasta)
gluten-free
Ian's Pasta
$16.00
Pan-seared chicken tenderloins with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over angel hair pasta with Parmigiano-Reggiano cheese. (With Gluten Free Pasta)
gluten-free
Kick 'n' Bayou Chicken & Sausage
$16.25
Sautéed chicken tenderloins and sliced hot Italian sausage mixed with red roasted peppers, caramelized onions, cherry tomatoes and scallions tossed in a spicy chipotle cream sauce served with angel hair pasta
Horseshoe Jambalaya
$17.00
Pan-seared chicken tenderloins, baby shrimp, sausage, celery, onion and peppers deglazed in a spicy broth tossed with rice. Topped with Gulf shrimp
Eggplant Parmigiana
$15.00
Hand-breaded eggplant lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over penne pasta
Poultry
Chicken Pot Pie
$16.25
Tender braised chicken with carrots, celery, onions and peas in savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast iron skillet
Chicken Piccata
$16.25
Melt-in-your-mouth sautéed chicken tenderloins in a lemon caper butter sauce, served with angel hair pasta
Fried Chicken Parmigiana
$16.25
Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over angel hair pasta
Sandwiches & Burgers
Gluten free bread available $2. all sandwiches served with french fries. Add sweet potato or spicy fries $1. Truffle fries $2, spicy truffle fries $2
Eggplant Muffuletta Sandwich
$14.00
Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade and fresh mozzarella cheese on a grilled herb and olive focaccia bread
Beer Battered Fish Sandwich
$14.25
Beer-battered haddock fried to a golden brown served with lettuce, tomato and American cheese topped with coleslaw, served on a grilled brioche roll
Steak Bomb
$14.25
Our steak tips diced, then sautéed with American cheese, peppers and onions. (With Gluten Free Bread)
gluten-free
Buffalo Chicken Sandwich
$14.00
Crispy Buffalo chicken with Bleu cheese dressing topped with Swiss cheese, Applewood smoked bacon and lettuce, served on a grilled brioche roll
The Gardener
$12.25
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, roasted Tuscan tomatoes, fresh basil and fresh Mozzarella cheese piled on a grilled herb and olive focaccia bread. Drizzled with sun-dried tomato vinaigrette. Gluten Free (With Gluten Free Bread)
French Dip*
$14.00
Thin-sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus
Big Bird
$13.25
Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipotle garlic mayo and onion strings. Served on a grilled brioche roll. (No Onion Strings, With Gluten Free Bread)
gluten-free
Deli Style Reuben
$15.00
Hand-carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese and Thousand Island dressing
Turkey Burger
$12.50
Grilled 8-oz. marinated turkey burger with lettuce, tomato, Granny Smith apple slaw and cranberry sauce served on a grilled brioche roll
Filet Mignon Burger*
$16.00
Grilled 8-oz. bacon-infused filet burger, drizzled with red wine demi topped with grilled portabella mushroom and baby arugula, finished with bleu cheese. Served with truffle fries. Cooked Medium – Medium Well
Classic Bacon Cheeseburger*
$12.50
8-oz. fresh ground beef burger with lettuce, tomato, American cheese and bacon served on a fresh baked roll. (With Gluten Free Bread)
gluten-free
Crazy Chicken
$14.00
Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll
*These items are cooked to order and /or may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions
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General Info
Cuisine
American - Contemporary
Pub
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
About Us
The Horseshoe Pub building was built by F. D. Brigham in 1832, and occupied the lot next to Town Hall, on Main Street in the charming little burg we call Hudson, MA. The building was moved before 1880 to its present location on South Street, to make way for the construction of Jeff's Block. It became part of the property of H. H. Mawhinney and Company, later Logan Shoe Company, and was the home of one of the foremen and his family.In 1980, the building was taken over by the Horseshoe Pub and Restaurant. The restaurant's name originated from the relationship with a partner who was in the Harness Horse Racing business. In 1984, the Pizzimento family bought out their partner, and the Horseshoe is presently run by Al Pizzimento and family. In September of 2004, renovations were completed to what the building is today.