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Hong Bao Kitchen
777 San Manuel Blvd
Highland, US-CA 92346
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Main Menu
Iconic Beijing Dish
Thin pieces of fresh, roasted duck meat and crispy skin. Served with a double bun, sliced spring onions, cucumbers, and a sweet bean sauce.
Peking Duck
- Whole $120.00
- Half $80.00
Appetizers
Shrimp Eggroll
$14.00
A seasoned shrimp mixture folded into crispy egg roll wrappers.
Edamame
$6.00
A classic dish of soy beans tossed in seven spices.
Seafood of the Day
Sea Cucumber
$70.00
Sea cucumber in abalone sauce.
Live Fish
Daily Catch
- MP
Braised Abalone
$90.00
Braised in traditional abalone sauce.
Steamed Scallop with Vermicelli
$40.00
Steamed scallops with vermicelli and garlic.
Lobster
$105.00
Choice of: Ginger Scallion OR Steamed Garlic with Vermicelli OR Vietnamese-Style with Ginger, Jalapeño and Basil
Chef's Specialty Wok
All four specialty woks are served with a side of rice.
Shanghai Braised Pork
$28.00
Pork belly braised in a tangy sauce. Served with soft-boiled eggs.
Black Pepper Beef
$25.00
Beef tenderloin in a spicy sauce with red bell peppers.
Orange Chicken
$18.00
Tender, boneless crispy chicken deep fried to golden perfection and tossed in our fresh orange chicken sauce.
Kong Bao Chicken
$18.00
Chicken wok fried with peanuts in a spicy Kong Bao sauce.
Hot Dish
Honey Walnut Shrimp
$41.00
Crispy shrimp coated in a sweet tangy sauce with walnuts.
Salt & Pepper Soft Shell Crab
$31.00
Japanese soft crab seasoned with traditional seven spices and chili powder.
Garlic Baby Snow Pea Leaves
$14.00
Snow pea leaves in garlic.
Rice & Noodles
Combination XO Fried Rice
$22.00
White Jasmine rice expertly fried with fresh local eggs, peas and carrots seasoned with our XO sauce. (Contains crustaceans.)
Combination Chow Mein
$22.00
Chow mein noodles "al dente" fnished with oyster sauce, red bell peppers, and cabbage in a savory sauce.
Vegetable Fried Rice
$18.00
Jasmine rice expertly fried with peas, carrots, and fresh yu choy.
White or Brown Rice
$3.00Soup
Wonton
Shrimp stuffed wontons.
- sm $9.00
- lg $16.00
Hot and Sour Seafood
Shrimp, scallops, shitake mushrooms.
- sm $9.00
- lg $16.00
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General Info
Cuisine
Bar
Japanese
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
10:00am - 12:00am
About Us
Hong Bao, a new culinary experience celebrating the traditions of Asian cuisine with a modern flair, is now open at San Manuel Casino. Enjoy a menu of specialty-made dishes prepared by our in-house culinary team under the guidance of award-winning chefs, Executive Asian Chef Bob Zhang and Hong Bao Chef de Cuisine Jun Tao. Hong Bao’s menu features an extensive list of culinary delights like Peking Duck carved tableside, a Seafood Ball with crab, or Kung Pao Chicken - an American classic. If you’re looking to try an assortment of Chinese delicacies, Dim Sum is prepared daily by our team of sous chefs.