braised lamb, fontina cheese, mixed greens, red pepper-oregano oil on grilled focaccia bread
Grilled Cheese
$12.00
american, fontina, and five year aged cheddar, sourdough, cup of tomato soup
Klug
$13.00
smoked tomato field roast, house-pickled jalapenos, tomato, onion, swiss and cheddar, broiled on ciabatta bread with mayo and lettuce
Marinated Mushroom
$12.00
marinated portabella and cremini mushroom, roasted red peppers, mixed greens, sun-dried tomato jam, balsamic reduction, on ciabatta
Sides
Hand-Cut French Fries
$5.00
Apple Cabbage Slaw
$3.50
Seasonal Vegetable
$4.50
Pasty
$7.00
one pasty of the day
Soup
$4.50
cup of house-made soup
Corn Muffin
$2.50
Pickle Slices
$2.50
Extra Sauce / House Jam
$0.75
Main
Warm Corn Muffins
$5.00
orange bourbon butter, house-made jam
Fruit Bowl
$5.50
seasonal fresh fruits
Yogurt & Granola
$10.00
house-made granola, greek yogurt, fresh seasonal fruit with a drizzle of wisconsin honey co-op clover honey
Ham Biscuit
$8.00
from-scratch with pulled ham & cheddar cheese
Add an Egg
$2.50
Add Potatoes
$2.00
Breakfast Pork Fries
$14.00
breakfast potatoes, shredded bbq pork, cheese sauce, sunny side up egg, green onions, pickled jalapenos, bacon
Spanish Tortilla
$11.50
made daily with seasonal ingredients, served with fresh fruit or an arugula salad with cherry tomatoes & red wine vinaigrette
Eggs Anyway
$9.00
two eggs served with breakfast potatoes & toast
Add Bacon or Sausage
$2.00
Sub Tofu for Eggs
$2.50
Farm Egg Scramble
$11.00
two eggs with your choice of two: cheddar, swiss, fontina, feta, bell peppers, green onion, onion, tomato, spinach, ham, sausage, mushroom, vegan sausage
Extra Fillings
$0.50
Sub Tofu
$2.50
Sub Egg Whites
$2.00
Breakfast Bagel
$12.00
scrambled eggs, bacon, american cheese, sliced tomato, secret sauce, on a handmade everything bagel
French Toast
$10.00
two thick slices of brioche in sweet cinnamon batter served with real wisconsin maple syrup
Biscuits & Gravy
$12.00
two eggs with buttermilk biscuit & sausage gravy
Breakfast Casserole
$13.00
buttermilk biscuit, potatoes, mushrooms, sausage gravy, broiled with cheddar cheese, bacon, sunny side up egg
Scallops Benedict
$15.00
two poached eggs, english muffin, seared scallops, lemon hollandaise, sunflower sprouts, country bacon
Traditional Benedict
$12.50
poached eggs, english muffin, pulled ham, hollandaise
Burrito
$13.00
house-made chorizo sausage, scrambled eggs, roasted corn-bell pepper relish, black beans, poblano salsa, white cheddar
Farmers Breakfast
$14.00
two eggs, sausage, potatoes, sausage gravy, one slice of french toast, real wisconsin maple syrup
Sides
Breakfast Potatoes
$4.00
Tofu Scramble
$4.00
Bacon, Sausage or Ham
$3.00
Vegan Sausage
$3.00
One Egg
$2.50
Corn Muffin
$2.50
One Slice French Toast
$5.00
Sausage Gravy
$5.00
Buttermilk Biscuit
$5.00
Extra Sauce / House Jam
$0.75
Sandwiches
include hand-cut french fries
Porkslaw
$13.00
slow-cooked pork shoulder, house made bbq sauce, apple cabbage slaw on egg-glazed bun
Burger
$14.00
wisconsin grass-fed beef, american cheese, bacon, caramelized onions, tomatoes, lettuce, spicy mayo, sunny side up egg
Marinated Mushroom
$12.00
marinated portabella mushroom, cremini mushroom, smoked mozzarella, roasted red peppers, mixed greens, sun-dried tomato jam, balsamic reduction, on ciabatta
Cooked anyway you like served with breakfast potatoes and your choice of toast
Add Bacon or Sausage
$2.00
Sub Tofu for Eggs
$2.50
Classic French Toast
$10.00
Two thick slices of brioche dipped in our sweet cinnamon batter served with drewry farms real maple syrup
Farm Egg Scramble
$11.00
With your choice of 2 fillings. Served with toast and potatoes. Fillings: cheddar, swiss, fontina, feta, bell peppers, green onions, onions, tomatoes, spinach, ham, bacon, sausage, mushrooms, vegan sausage
Extra Fillings (Each)
$0.50
Sub Tofu Scramble
$2.50
Sub Egg Whites
$2.00
Ham Biscuit
$8.00
Scratch made buttermilk biscuit with pulled ham and cheddar cheese
Add an Egg
$2.50
Add Potatoes
$2.00
Pork Belly Benedict
$12.50
Poached eggs, english muffin, pork belly, cheese sauce
Our goal at Honeypie is to make great, Mid-Western inspired food from scratch. And by "scratch" we mean we make just about everything we serve ourselves. From our pickles to our piecrust we believe that good food is rooted in the way our grandparents used to cook. Real food made by hand with real ingredients. We use as many local meats, produce and other ingredients as we can. Such as the Wisconsin raised, grass-fed beef in our burgers and the vegetables and fruits we purchase from Milwaukee's own, Sweet Water Organics and other local farms.