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Homage
88 Hardie Place
San Francisco, CA 94108
Uber
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Morning Hours
Lunch
Twilight Hours
Libations
Morning Hours
Morning Fix
get a move on
Locally Roasted Coffees
Featuring a full espresso bar, drip coffee, milk alternatives and seasonal drink offerings
5 Mountains Tea
Rotating house blend of herbal infusions, green, oolong and black teas
Cold Brew Coffee
$4.00Market Green Juice
$7.00
At our whim
Freshly Squeezed Citrus
$6.00From Our Pastry Case
just baked
Lemon & Fresh Ricotta Tea Cookies
$4.00
Seascape strawberry filling
Guitarrd Chocolate Babka
$5.00
Zante currants
Pancetta, Goat Cheese & Braised Fennel Quiche
$6.00Spiced Apricot Clafoutis
$5.00
Brown sugar crumble
Super Nuts
$5.00
House made raw energy bar
Simple Breakfast
easy peasy
Egg Sandwich
$7.00
Our chorizo, fried egg, baby arugula, pickled shallots, burnt scallions on a house english muffin
Avocado Toast
$7.00
Homage's bread, fresh avocado & mousse, various radishes, flaky salt & lemon
- Add McFarland Springs Trout, house smoked
- $3.00
This Mornings' Ricotta and Honey Toast
$5.00
Aleppo chili, lemon zest
Freshly Cultured Yogurt
$7.00
Black cardamom and citrus granola, our marmalade & morning market fruit
Fermented Oatmeal
$7.00
Coconut milk, honey, currants, seeds & spice
Morning Market Fruit
$7.00
Cut to order, drizzled in honey & mint
Lighter Fare
Treviso, Lacinato Kale and Little Gems Salad
Truffled sheep's milk cheese, shaved and roasted beets, lemon oil and chive & creme fraiche vinaigrette
- $9.00
- $13.00
- Add 2-day brined chicken roulade
- $2.00
- Add 2-day brined chicken roulade
- $4.00
Heirloom Tomato Panzanella Salad
Our 3-day fermented Homage bread, lemon and serpent cucumbers, seared esacrole and roasted tomato & red wine vinaigrette
- $9.00
- $13.00
Smoked Trout Tartine
$14.00
Creme fraiche and smoked trout mousse, young radishes, summer squash, crispy trout skin, pea shoots, fennel and lemon
Slow Roasted Eggplant Soup
Caramelized garlic, freshly cultured yogurt, preserved lemon, crisped chickpeas, mint and za'atar
- $6.00
- $9.00
Press
Heritage Pork "Cubano"
$14.00
Cuban braised pork, fortified mustard, Oakland cured ham, pickled spring onions & swiss cheese
Further More
Summer Short Rib Sandwich
$15.00
Smokey stone fruit bbq sauce, thinly sliced fennel, apple and celery "slaw," spicy baby arugula and creme fraiche
Cherry Wood Smoked Chicken Tartine
$14.00
Marinated peaches, feta mousse, pickled red onion, crispy shallots & demiglace
Basil Marinated Mozzarella
$13.00
Roasted summer corn, toasted almond basil pistou, tomatillos, lime salt and aleppo chili
Something Different
Vietnamese Inspired Cold Noodle Salad
Market selection of various summer beans, shaved radish, roasted peanuts, torn herbs & black garlic Vietnamese vinaigrette
- $9.00
- $13.00
- Add 2 day brined chicken roulade
- $2.00
- Add 2 day brined chicken roulade
- $4.00
Roasted Duck Bibimbap
$14.00
Glazed and roasted duck, organic rice, fried egg, shimeji mushrooms, white kimchi, seared greens, pickled carrots & scallions
Lighter Fare
Sweet & Spicy Bar Nuts
$5.00
Berbere spice, caramelized demerara
Black Pepper Gougère
Freshly baked pâte à choux puffs with gruyère cheese
- for 5 $5.00
Warmed Castelvatrano Olives
$6.00
Juniper, orange peel, and lemon thyme
Further More
Local Halibut Ceviche
$14.00
Mezcal, ginger and chamomile agua with avocado & roasted corn
Summer Heirloom Tomato and Cucumber Salad
$11.00
Pistachio, feta, basil and lemon-thyme champagne vinaigrette
House Smoked Trout and Creme Fraiche Dip
$12.00
Fennel pollen & sumac lavash, pea shoots, cured salmon roe and aleppo chili
Parmesan & Smoked Tomato Cocktail Meatballs
$12.00
Three day fermented bread, freshly ground fennel sausage, smoked tomato sauce
Current Cheese Selections
Small $21, Medium $39 or Large $56. All cheeses come per order, no need to choose. Featuring three day fermented bread, freshly baked lavash, fresh fruits, our preserves, toasted nuts and orange blossom honey
Tremblaye Fermier, France- Camembert, Aged 21 days, Cow
Prodigal Farms, NC- Field of Creams, Aged 30 days, Goat
Lactalis, France- P'tit Basque, Aged 70 days, Sheep
Deer Creek, WI- White Cheddar, Aged 3 years, Cow
Gelmini, Italy- Gorgonzola Dolce, Aged 3 months, Cow
Current Charcuterie Selections
Small $21, Medium $39, or Large $56. All cured meats come per order, no need to choose. Featuring Homage's bread, fennel pollen & sumac lavash, house made mustard and pickled vegetables
Creminelli, UT- Bresola, Cured Beef Eye of Round
Creminelli, UT- Calabrese, Spicy Pork Salami
P. Balistreri, SD- Chili Fennel Salami, Spicy and Sweet
Creminelli, UT- Capicola, Clove & Juniper Cooked Ham
Creminelli, UT- Coppa, Cured Pork Shoulder
Aperitif Cocktails
Afternoon Aperitif
$7.00
Amer Gingembre, Perucchi blanc vermouth, Fever Tree tonic & Lemon
Morning Market Soda
$8.00
Perucchi blanc vermouth, morning market fruit & Cremant de Limoux
Iced Tea
$9.00
Royal rouge & extra dry vermouths, Amer, Perucchi gran reserve & orange
Homage "Negroni"
$9.00
Gancia, Perucchi extra dry vermouth, Imbue bittersweet, Royal rouge vermouth
The 88
$8.00
Alver fino sherry, Bonal, celery, extra dry vermouth and lime
Wine
Sparkling Chardonnay & Chenin Blanc
Faire Le Fete, Cremant de Limoux, France NV
- $10.00
- $50.00
Muscadet
Domaine des Trois Versants, Muscadet, France 14'
- $10.00
- $50.00
Sauvignon Blanc
Elizabeth Spencer, Mendocino, California 14'
- $11.00
- $55.00
Godello
Bodegas Avancia, Cuvee De O, Galicia, Spain 14'
- $12.00
- $60.00
Chardonnay
LMR Farmstead Chardonnay, Napa, California 14'
- $13.00
- $65.00
Rose
Bargamone Coteaux d' Aix, Provence, France 15'
- $12.00
- $60.00
Pinot Noir
Pence Ranch, Santa Barbara, California 14'
- $14.00
- $70.00
Cotes Du Rhone
Chateaux Paul Autard, Rhone Valley, France 14'
- $11.00
- $55.00
Chianti Classico
Principe Corsini, Le Corti, Tuscany, Italy 12'
- $13.00
- $65.00
Cabernet Sauvignon
Vinum Vitus, The Insider, Paso Robles, California 13'
- $12.00
- $60.00