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Holiday Acres Three Coins Restaurant
Holiday Acres Three Coins Restaurant
4060 South Shore Drive
Rhinelander, WI 54501
Uber
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Main Menu
Friday Night Fish Fry
Saturday Prime Rib
Main Menu
Appetizers
Duck Spring Rolls
$12.00
Braised duck hand rolled with Napa cabbage and served with sweet chili sauce
Beef Carpaccio
$13.00
Shaved tenderloin with tomatoes, fresh mozzarella, and balsamic vinegar
Mushroom & Brie Tart
$12.00
Savory wild mushrooms in puff pastry topped with brie cheese and a brandy cream sauce
Wisconsin Cheese Curds
$9.00
Deep fried white cheddar curds with ranch dressing
Smoked Salmon Cakes
$12.00
Pan-seared and served with cabbage salad and Chef's choice remoulade
Firecracker shrimp
$11.00
Sautéed in a spicy tomato butter sauce and served with toast points
Chicken Wings
Naked wings, deep-fried and tossed with a choice of sauce: BBQ, Buffalo, or Spicy BBQ
- 6
- $11.00
- 12
- $18.00
Artichoke Dip
$11.00
With Crostini's
Steak & Ribs
Grilled Pork Ribeye
$23.00
Served with chipotle apple sauce and potato pancakes
Rack of Lamb
$42.00
Herb encrusted grilled lamb with sundried tomato risotto and red wine Jus
BBQ Ribs
Baby back pork ribs, slow-roasted and basted in a tangy BBQ sauce. Served with French Fries
- Half Rack
- $19.00
- Full Rack
- $28.00
Filet Mignon
Choice tenderloin served with a red wine demi and haystack onions
- 6 oz
- $35.00
- 8 oz
- $42.00
Fish & Seafood
Walleye
$26.00
The Northwoods favorite fish! Pan-fried, deep-fried, or broiled. Served with Chefs' choice vegetable and rice
Jumbo Shrimp
$25.00
Broiled or deep fried and served with rice and Chefs' choice vegetable
Haddock Tapenade
$25.00
North Atlantic Haddock baked with olives, capers, and sundried tomato tapenade. Served over lemon risotto
Fresh Salmon
$26.00
Topped with crispy fried spinach and a brown butter sauce. Served with mushroom risotto
Pasta & Poultry
Three Cheese Tortellini
$18.00
Tri-colored tortellini tossed with garlic, olive oil, artichokes, wild mushrooms, and spinach
vegetarian
Mushroom Ravioli Alfredo
$23.00
Rich and creamy homemade alfredo sauce with broccoli
vegetarian
- With Chicken
- $29.00
- With Shrimp
- $30.00
Pesto Pasta
$18.00
Penne tossed with our homemade creamy pesto sauce with broccoli, sundried tomatoes, and feta cheese
vegetarian
- With Chicken
- $24.00
- With Shrimp
- $25.00
Penne Bolognese
$21.00
Penne pasta tossed with a spicy red wine meat sauce and olive oil
Duck Cassoulet
$27.00
A marinated, grilled Moulard Duck breast set atop a ragout of beans & bacon, slow-simmered with white wine and herbs
Entree Salads
Blackened Salmon Salad
$17.00
Salmon filet, mixed greens, corn, roasted peppers, onions and served with a spicy tomato vinaigrette
Caprese Salad
$12.00
Field greens tomatoes, fresh mozzarella cheese, fresh basil, and balsamic reduction
vegetarian
- Add Chicken
- $18.00
- Add Shrimp
- $19.00
Chipotle Chicken Salad
$18.00
Grilled chicken, roasted peppers, corn, and romaine tossed with a chipotle remoulade
Steak caeser Salad
$20.00
Freshly chopped romaine lettuce accompanied by a house-made dressing, Parmesan cheese, and croutons
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
5:00pm - 8:00pm
About Us
Three Coins Restaurant also offers a nice selection of wines from the US and the world. A unique menu of our own martinis, traditional cocktails, popular and local beers are offered in our Three Coins Lounge. Relax at our circular bar!