Summer Squash, Ho Farm Tomatoes, Gava Grow Arugula, and Sauce Romesco
Hand Cut Moringa Tagliatelle
Parmigiano-Reggiano and Black Winter Truffles (4g), ($50 supplemental charge).
Third Course
48-Hour Braised Short Rib
Gava Grow Farm Beets, Farro, Horseradish Crumbs, and Crème Fraîche
Grilled Japanese A-5 Wagyu
Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette ($85 supplemental charge).
Lobster Risotto
Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice ($45 supplemental charge).
Fourth Course
Chocolate Crunch
Ku'ia Estate Chocolate, Macadamia Nuts, and Coffee Sauce