Parmigiano-Reggiano and Black Winter Truffles (4g); supplemental charge
Entrée
select one
Herb Roasted Beef Ribeye
Gava Grow Turnips, Fork Crushed Potatoes, Ogo, Onion Relish, and Sauce Piquante
Grilled Japanese A-5 Wagyu
Kula Romaine, Ho Farm Tomatoes, Spinach Panade, and Bone Marrow Vinaigrette; supplemental charge
Lobster Risotto
Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice; supplemental charge
Dessert
Savarin
Big Island Orange, La'ie Vanilla Bean, and Chantilly Cream
Main
Canapé
Toasted Brioche, Olive Oil Jam, and Cured Waialua Egg Yolk Regiis Ova Caviar Crème Fraîche Tart. Wine Pairing: Amber Meadow Mist
Maple Cured King Salmon
Pickled Oprah's Farms Celery, Radish, Mustard Seed and Potato Vichyssoise. Wine Pairing: The Macallan Night on Earth The Journey
Seared Hokkaido Scallops
Wilted Spinach, Butternut Squash, Laʻie Vanilla Beurre Blanc. Wine Pairing: The Macallan Single Malt Scotch Whiskey, 12 year Sherry Oak
Smoked Beef Tenderloin
Caramelized Cipollini Onions, Maitake Mushrooms, Parsnip Purée and Foie Gras Emulsion. Wine Pairing: The Macallan Single Malt Scotch Whiskey, 18 year Sherry Oak
Kona Coffee Flan
Macadamia Nut Shortbread and Caramel. Wine Pairing: The Macallan Single Malt Scotch Whiskey, 25 year Sherry Oak
Main
Chilled Maine Lobster
Hawaiian Hearts of Palm and Chilled Kahuku Corn Soup
Hand Rolled Celeriac Agnolotti
Black Winter Truffles, Toasted Macadamia Nuts, and Brown Butter