Sautéed Water Spinach, Sunchoke Purée, Preserved Big Island Meyer Lemon, Sunflower Seeds, and Brown Butter Vinaigrette
Hand Cut Moringa Tagliatelle
Parmigiano-Reggiano and Black Winter Truffles (4g); supplemental charge
Entrée
select one
Roasted New Zealand Rack of Lamb
Ho Farms Tomatoes, Mountain View Farms Cucumber Raita, Anson Mills Farro, and Natural Jus
Grilled Japanese A-5 Wagyu
Kula Romaine, Ho Farm Tomatoes, Spinach Panade, and Bone Marrow Vinaigrette; supplemental charge
Lobster Risotto
Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice; supplemental charge
Intermezzo
Shave Ice
Island Mango and Coconut Tapioca
Dessert
Warm Chocolate Mousse
Ku'ia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit
Main
Greeting
Miso Cured Egg Yolk on Fried Brioche. Wine Pairing: Charles Krug, Sauvignon Blanc, Napa
Salmon Gravlax
House Cured Salmon, Dill, Crostini, amd Crème Fraîche. Wine Pairing: Charles Krug, Chardonnay, Carneros
Braised Mountain View Farms Pork Neck
Pappardelle, Parmigiano-Reggiano, and San Marzano Tomato. Wine Pairing: Charles Krug, Merlot, Napa
Herb Roasted Beef Striploin
Hāmākua Mushrooms, Spinach Purée, Braised Ox Tail and Sauce Bordelaise. Wine Pairing: Charles Krug, Cabernet Sauvignon, Napa
Kuʻia Estate Chocolate Tart
Spiced Ice Cream and Blueberry Compôte. Wine Pairing: Charles Krug, Generations, 2018
Main
Leaven Waffle
Regiis Ova Caviar, Crème Fraîche, And Sweet Herbs. Wine Pairing: Laurent-Perrier, La Cuvée Brut, NV
Cured Kanpachi
Cauliflower Florets, Green Grapes, Shaved Fennel, Verjus. Wine Pairing: Laurent-Perrier, Blanc de Blancs
Poached Japanese Flounder
Melted Leeks, Trout Roe, and Chive Beurre Blanc. Wine Pairing: Laurent-Perrier, Grand Siècle Iteration Nº26 - 2023 "Wine of the Year" 100/100
Pan Roasted Duck Breast
Slow-Roasted Beets, Marcona Almonds, Celeriac Blooming Watercress, and Star Anise Jus. Wine Pairing: Laurent-Perrier, Cuvée Rosé