Salad Selection

Local Mixed Greens with Seasonal Vegetables*

dairy-free, egg-free, gluten-free

Seasonal Fresh Fruit*

dairy-free, egg-free, gluten-free

International Cheese Board*

tree-nut-free, egg-free, gluten-free

Fresh Local Papaya*

dairy-free, egg-free, gluten-free

Hawaiian Sweet Rolls, Lavash, Lilikoi Butter

Appetizers

Fresh Ahi Limu Poke and Spicy Ahi Poke

Ahi, Hamachi and Salmon Nigiri*

dairy-free, egg-free, gluten-free

California Roll*

dairy-free, gluten-free

Ahi Sashimi*

dairy-free, egg-free, gluten-free

Poached Shrimp with Wasabi Cocktail Sauce*

dairy-free, egg-free, gluten-free

Chirashi Cup with Sushi Rice*

dairy-free

Chilled Snow Crab Legs*

egg-free, gluten-free

Carving Station

Signature Garlic and Rosemary Rubbed Prime Rib of Beef with Horseradish and au Jus*

dairy-free, egg-free, gluten-free

Mountain View Farms Suckling Pig*

dairy-free, egg-free, gluten-free

Hot Selections

Applewood Smoked Bacon, Link and Portuguese Sausage

Thin Cakes, Maple or Coconut Syrup*

Kalua Hash with Chili Pepper Aioli*

dairy-free, egg-free, gluten-free

Shrimp and Vegetable Tempura*

dairy-free

Smoked Salmon Eggs Benedict with Sauce Béarnaise*

Signature Misoyaki Butterfish*

dairy-free, egg-free

Chef's Egg-celent

Fried Rice Du Jour of the Day

Ala Carte Made to Order

Please order with Server

Ahi Poke Musubi with Soy Ginger Sauce

Chilled Lobster Tail with Cocktail Sauce and Lemon*

dairy-free, gluten-free

Omelet, Ham, Shrimp, Spinach, Cheese, Mushrooms, Onions*

Dessert Station

Lilikoi Panna Cotta*

gluten-free

Vanilla Cream Puff

Coconut Tapioca

dairy-free, egg-free, gluten-free

Macadamia Nut Crunch

Kahala Coconut Cake*

Ube Roll Cake

Tiramisu

Butter Mochi

Kahala Sweet Bread Pudding with Crème Anglaise

*Nut Free

Grand Tasting

Crab & Caviar

Regiis Ova Caviar, Zuwai Crab, Scallion Salad, and Dashi Custard

Hand Rolled Taro Root Agnolotti

Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and Black Winter Truffles (add Black Winter Truffles 4g - 50)

"Macadamia Nut" Kona Kahala

Sumida Farm Watercress Purée, Big Island Orange Suprême, and Citrus Gastrique

"Peas & Carrots"

Butter-poached Maine Lobster, Pea Purée, Gava Grow Carrots, Pea Shoots, and Ginger Carrot Butter

Japanese A-5 Wagyu "Pipikaula"

Braised Oprah's Farms Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique

Shave Ice

Honeydew Melon and Sweet Cream

Warm Chocolate Mousse

Ku'ia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit

Main

Auction Seafood Tower

Sashimi of Ahi, Salmon, Kampachi, Lobster Tail, Snow Crab Prawns, Kona Abalone, Wasabi Yuzu Cocktail, Asian Rémoulade and Ogo Mignonette

Sm $85.00

Lg $165.00

Cilantro Caesar Salad

$22.00

Baby Romaine, Ho Farms Tomatoes, White Anchovies, and Focaccia

Add Fish

$16.00

Add Chicken

$14.00

Hand Cut Moringa Tagliatelle

$80.00

Parmigiano-Reggiano and Black Winter Truffles (4g)

Poularde à la Nantua

$78.00

Ludovico Farm Chicken, Butter Poached Lobster Russet Potato Gnocchi, Wilted Kale, and Sauce Nantua

48 Hour Braised Short Rib

$50.00

Hāmākua Mushrooms, Wilted Spinach, Crispy Potato, and Sauce Périgourdine

Salmon and Sweet Herbs

$64.00

Slow-Cooked New Zealand Salmon, Salted Cabbage Roasted Fingerling Potatoes, Regiis Ova Smoked Trout Roe, and Crème Fraîche

Monthly Dessert Special

$20.00

Hoku's Warm Chocolate Coulant

$20.00

Raspberry Coulis, Vanilla Ice Cream, and Alaea Salt

Caviar Service for Two

Regiis Ova Caviar, Warm Blinis, Chives and Crème Fraîche ($215 supplemental charge)

First Course

Kabocha Squash Soup

Roasted Pumpkin, Pepitas, and Puffed Wild Rice

Smoked Hudson Valley Foie Gras

Roasted Maui Gold Pineapple, Kahaluʻu Coconut Chutney, Toasted Macadamia Nuts, and Laʻie Vanilla Jus ($15 supplemental charge).

Second Course

Grilled Bigeye Ahi

Mushroom Ragout and Beurre Rouge

Hand Cut Moringa Tagliatelle

Parmigiano-Reggiano and Black Winter Truffles (4g), ($50 supplemental charge).

Third Course

Korean Style Braised Short Rib

Mountain View Farms Choy Sum, Crispy Shallot, and Black Garlic Jus

Grilled Japanese A-5 Wagyu

Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette ($85 supplemental charge).

Lobster Risotto

Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice ($45 supplemental charge).

Fourth Course

Hoku's Warm Chocolate Coulant

Raspberry Coulis, Vanilla Ice Cream, and Alaea Salt

Sunday Brunch Buffet

Salad Selection

Local Mixed Greens with Seasonal Vegetables*

Seasonal Fresh Fruit*

International Cheese Board*

Fresh Local Papaya*

Hawaiian Sweet Rolls, Lavash, Lilikoi Butter

Appetizers

Fresh Ahi Limu Poke and Spicy Ahi Poke

Ahi, Hamachi and Salmon Nigiri*

California Roll*

Ahi Sashimi*

Poached Shrimp with Wasabi Cocktail Sauce*

Chirashi Cup with Sushi Rice*

Chilled Snow Crab Legs*

Carving Station

Signature Garlic and Rosemary Rubbed Prime Rib of Beef with Horseradish and au Jus*

Mountain View Farms Suckling Pig*

Hot Selections

Applewood Smoked Bacon, Link and Portuguese Sausage

Thin Cakes, Maple or Coconut Syrup*

Kalua Hash with Chili Pepper Aioli*

Shrimp and Vegetable Tempura*

Smoked Salmon Eggs Benedict with Sauce Béarnaise*

Signature Misoyaki Butterfish*

Chef's Egg-celent

Fried Rice Du Jour of the Day

Ala Carte Made to Order

Ahi Poke Musubi with Soy Ginger Sauce

Chilled Lobster Tail with Cocktail Sauce and Lemon*

Omelet, Ham, Shrimp, Spinach, Cheese, Mushrooms, Onions*

Dessert Station

Lilikoi Panna Cotta*

Vanilla Cream Puff

Coconut Tapioca

Macadamia Nut Crunch

Kahala Coconut Cake*

Ube Roll Cake

Tiramisu

Butter Mochi

Kahala Sweet Bread Pudding with Crème Anglaise

Grand Tasting

Crab & Caviar

Hand Rolled Taro Root Agnolotti

"Macadamia Nut" Kona Kahala

"Peas & Carrots"

Japanese A-5 Wagyu "Pipikaula"

Shave Ice

Warm Chocolate Mousse

Main

Auction Seafood Tower

Cilantro Caesar Salad

Hand Cut Moringa Tagliatelle

Poularde à la Nantua

48 Hour Braised Short Rib

Salmon and Sweet Herbs

Monthly Dessert Special

Hoku's Warm Chocolate Coulant

Caviar Service for Two

Caviar Service for Two

First Course

Kabocha Squash Soup

Smoked Hudson Valley Foie Gras

Second Course

Grilled Bigeye Ahi

Hand Cut Moringa Tagliatelle

Third Course

Korean Style Braised Short Rib

Grilled Japanese A-5 Wagyu

Lobster Risotto

Fourth Course

Hoku's Warm Chocolate Coulant