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Hog Wild Smokehouse
8864 Richmond Rd W
Toano, VA 23168
Uber
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Main Menu
Appetizers
Onion Rings
$6.00
homemade, buttermilk battered, fresh, never frozen
$1.75 to substitute for a side with any sandwich or entree
Spicy Cava Honey Drumettes
$7.00
house smoked chicken wings, glazed with creole
honey mustard sauce, then baked. served with
ranch dressing for dipping.
Crawfish Boudin Balls
$7.00
crawfish tails blended with onions, bell pepper and
rice, rolled into balls and fried until golden. served
with tartar sauce.
French Market Sampler
$12.00
a lot of this and that, made for sharing. spicy
drumettes, gator bites, barbeque chips and
voodoo shrimp.
Voodoo Shrimp
$7.00
flash sauteed shell-on shrimp doused with cajun
voodoo sauce and butter
Gator Bites
$8.00
real alligator, fried just right, served with
horseradish cream sauce.
Chicken Tenders
$6.00
served with cool ranch dressing for dunkin'.
Redneck Nachos
$10.00
"you might be a redneck if you like..."a generous
portion of house fried potato chips, seasoned with
cajun spice, topped with melted cheddar cheese
and minced pork barbeque, then drizzled with our
soon to be famous bayou boogaloo sauce. generous
enough to share
French Market Sampler
$12.00
a lot of this and that, made for sharing. spicy
drumettes, gator bites, barbeque chips and
voodoo shrimp.
Soups
Homemade Soup
served hot, sometimes chilled, but always fresh and delicious. ask your server for the delicious details.
- Cup $2.50
- Bowl $4.25
Black Bean Chili
a deep southern louisiana recipe with ground beef,
onions, tomatoes, peppers and black beans, simmered
long and slow, spicy warm, not hot; topped with
cheddar cheese, sour cream and a roasted jalapeno.
- Cup $3.00
- Bowl $4.50
Gumbo Ya Ya
this is an old family recipe i got from miss kay cason of gonzales, louisiana; made with a rich dark roux,
chicken and spicy andouille sausage, plumb full of okra and love. this will wake up your taste buds.
- Cup $3.25
- Bowl $5.50
From The Garden
House-made Dressings: Cool Ranch, Thousand Island, Chunky Bleu Cheese, Creamy Caesar,
Creamy Italian, Honey Creole Mustard, Raspberry Vinaigrette And Fat-free Lemon Basil.
You May Top Any Salad With A Grilled Chicken Breast For $3 Extra Or Add A Salad Sized Portion Of Any
One Meat From The Smoker For $4 Extra Or Any One Selection From The Bayou For $6 Extra.
(turkey Leg Is Not Available To Add To A Salad.)
The Pig Pen
$7.50
crisp greens topped with tomatoes, olives, green
onions, baby carrots, cheddar cheese, our potato
chips and your choice of dressing. (seasonal veggies
may change, ask your server.)
Caesar
$6.50
crisp romaine lettuce mix, tossed with our
home-style croutons, parmesan cheese and our
creamy caesar dressing.
Bonaccord Salad
$7.00
mixed greens tossed with dried cranberries, candied
pecans and danish bleu cheese crumbles, drizzled
with raspberry vinaigrette
Burlington Spinach Salad
$7.00
fresh spinach tossed with a warm honey, creole
mustard, bacon vinaigrette and topped with red
onion and sliced hard boiled egg
Sandwiches
All Sandwiches Come With Your Choice Of One Side.
Pork Barbeque
$5.75
hand pulled or minced pork shoulder barbeque on a
burger bun.
The Works
$6.50
one quarter pound, jumbo all beef hot dog with
chili, cheddar cheese and onions.
Hamburger
$7.50
pan-fried, 1/2 pound burger with lettuce, tomato and onion.
plain or with cheddar, swiss or provolone cheese.
add chili, bacon or sauteed mushrooms for a buck each.
Catfish Or Flounder Po-boy
$8.00
fried catfish or flounder fillet on french bread with
lettuce, tomato and tartar sauce.
Barbeque Beer Sliders
$8.00
three specially seasoned mini burgers basted with
beer, topped with cheddar cheese, bacon and bayou
boogaloo sauce.
Beef Brisket
$7.75
slow smoked brisket piled on a burger bun.
Crab Cake
$8.00
pan seared crab cake, lettuce and tomato on a burger
bun
Smoked Sausage Po-boy
$7.50
our house smoked italian hot links on crispy french
bread with grilled peppers and onions, topped with
provolone cheese.
Crawfish, Oyster Or Shrimp Po-boy
$8.00
crispy fried crawfish tails or fried oysters or shrimp
on crunchy french bread with lettuce, tomato and
tartar sauce.
Muffuletta
an italian style sandwich created in new orleans
with salami, ham, mortadella, provolone cheese and
our own olive salad mix on herb focaccia bread;
served toasty warm from the oven
- Half $7.50
- Whole $14.00
The Whole Hog
$16.00
the biggest barbeque sandwich we have seen! two full pounds of juicy pulled pork barbeque on
herb focaccia bread. choice of one side and a glass of sweet tea.
sorry folks, no substitutions on this one.
Entrees
All Entrees Come With Cheesy Cornbread, A Cup Of Homemade Soup Or A Side Salad And Choice Of One Side
Chicken Dinner
$12.00
one half chicken, slowly smoked to make it
fall-off-the-bone tender.
Beef Brisket
smoked forever (and i mean forever), melt in
your mouth tender.
- $13.00
- Extra Lean - Add $3.00
Smoked Sausage
$12.00
half pound of grilled hot italian links, slow smoked
to bring out all their delicious flavor.
St. Louis Style Ribs
$16.00
a full pound of dry-rubbed, big and tasty pork spare
ribs, slow smoked to make them tender and sweet.
Pulled Pork Dinner
$11.00
a half pound of our slow smoked, hand pulled pork shoulder barbeque.
Jumbo Turkey Leg
$10.00
seasoned just right and smoked to perfection. it's not
just for thanksgiving anymore.
Smoker Combo
$16.50
a choice of a smaller portion of any two meats from the smoker (all white meat for chicken or the turkey leg - $2
extra), cheesy cornbread, a cup of homemade soup or a side salad and choice of two sides.
The Hog Wild
$29.99
(serves 2-3 people) a full pound of ribs, a choice of a half chicken or a jumbo turkey leg
and a choice of brisket, pulled pork or smoked sausage;
cheesy cornbread, plank fries, real barbeque beans, bourbon street apples and slaw.
From The Bayou
A Small Portion Of Shrimp Creole Can Be Added To These Items For $5.
Blackened Or Fried Catfish
$14.00
fillet of farm-raised catfish, cajun seasoned &
blackened or fried up like my mama used to.
Mr. Bill's Fried Oyster Feast
$16.00
plump, juicy and plenty of them. my dad's favorite,
(miss him so.)
Crab Cakes
$18.00
two lump and claw meat crab cakes, sauteed and
served with onion marmalade.
Fried Shrimp Plate
$16.00
jumbo shrimp, crispy fried golden brown; ask for
our homemade tartar sauce.
Shrimp Creole
$16.00
large shrimp sauteed with tomatoes, onions, celery and bell pepper creating a zesty creole sauce.
served with our red rice
Bayou Combo
$18.50
(not to repeat ourselves, but...) a choice of a smaller portion of any two meats from the bayou, cheesy cornbread,
a cup of homemade soup or a side salad and choice of two sides.
Lagniappe
These Entrees Come With Cheesy Cornbread And A Choice Of One Side Or A Cup Of Homemade Soup Or A Side Salad.
Chicken & Shrimp Jambalaya
$12.00
miss betty's recipe; sauteed shrimp, andouille
sausage, onions, celery, tomatoes, bell pepper & rice
topped with a smoked chicken quarter and lots of
love. thanks mom!
Nottaway
$18.00
hand-cut tenderloin steak, pan-seared to order,
presented on a bed of sauteed spinach, surrounded
with crab stuffed shrimp and topped with crawfish
sauteed in jalapeno butter sauce.
Flounder Manchac
$18.00
fried fillet of flounder on a bed of fresh spinach
topped with a pan-seared jumbo crab cake and
lemon caper butter.
Chicken Piccata
$12.00
pan-seared chicken breast, sliced and presented on a
bed of linguini pasta tossed in a light sauce of white
wine, garlic, lemon, capers and butter.
Pastalaya
$16.00
shrimp, crab meat and andouille sausage sauteed
with tomatoes, onions and peppers tossed with
linguini pasta in a cajun cream sauce with parmesan
cheese and topped with a fried crawfish cake.
Piggy Back
$17.00
pan-seared pork medallions topped with our famous
crab cake, presented with fire-roasted apple, dried
cranberry and maple compote on a bed of sweet
potato fries.
Sides
Plank Fries
$1.75
thick cut french fries, shaped like planks. dusted
with cajun spice.
Real Barbeque Beans
$1.75
slow cooked, with maple syrup and our own
smoked pork.
Creole Slaw
$1.75
green and red cabbage with a not too sweet
mayonnaise and creole mustard slaw sauce.
Bourbon Street Apples
$1.75
sauteed apples with cinnamon and brown sugar.
Sauteed Spinach
$1.75
fresh baby spinach leaves sauteed with butter, garlic
and white wine.
Pot Licker Collards
$1.75
simmered for over six hours with cider vinegar the
way my meema used to make them.
Stewed Green Beans
$1.75
fresh green beans, cooked with tomato and onion.
Black-eyed Peas
$1.75
made from scratch with tomato and onion and a
touch of chicken stock.
Sweet Potato Fries
$1.75
thin cut sweet potatoes, fried and dusted with
cinnamon sugar.
Cheesy Corn Muffins (6)
$1.75
sweet mini corn muffins baked with cheddar cheese
in them.
Side Salad
$1.75
mixed greens with tomato, baby carrot, green onion sprig
and home-style croutons, with your choice of dressing
Desserts
Billlee Is Working Hard In The Kitchen Making All Our Homemade Desserts.
Ask Your Server For His Special Dessert Of The Day. Any Dessert Ala Mode $1.50 Extra
Old Fashion Sundae
$4.00
vanilla ice cream, chocolate sauce, whipped
cream and a cherry.
Karen's Pecan Pie
$4.00
pecan halves, dark cane syrup, butter and a
touch of sisterly love.
Bananas Foster Bread Pudding
$5.00
banana and apple brioche bread pudding
baked with a traditional new orleans
custard. served warm topped with made to
order bananas foster.
Hog Heaven
$4.00
oreo and hazelnut crust filled with a dark
chocolate and frangelico ganache. served
with white chocolate sauce and raspberry
puree.
Chocolate Pecan Pie
$5.00
we use ghirardelli real semi-sweet chocolate
chips.
Apple Cobbler
$5.50
fire roasted apples baked with a sweet,
tender crust and served with a scoop of
vanilla ice cream