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Hilton St. Petersburg Bayfront
333 1st St S
St Petersburg, FL 33701
Uber
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Dinner Menu
Appetizers
Mussels Provencal
$8.75
maine black mussels sauteed in a garlic white wine broth
with sun dried tomatoes, black olives, artichokes, served
with grilled french bread, parmesan cheese and cara cara
orange twist.
Crab And Spinach Risotto
$9.95
arborio rice cooked with lump crab meat, fresh spinach,
parmesan cheese and sambuca.
Clams With White Wine Broth
$13.95
little neck clams sauteed in garlic, white wine and
garnished with basil chiffonade, cara cara orange twist.
Fried Calamari
$9.95
calamari lightly breaded and fried to a golden brown,
garnished with crushed red peppers and cara cara
oranges. served with a side of marinara sauce
Baked Brie En Cruet
$10.95
brie cheese baked in a puff pastry until golden brown,
garnished with raspberry coulis grilled french bread and
cara cara orange twist.
Blackened Scallops A La Orange
$10.95
pan seared sea scallops served on a bed of sliced oranges
and topped with a mango and papaya relish.
Orange Shrimp Cocktail
$10.95
orange poached shrimp served in a martini glass on a bed of baby spring mix topped with orange mango relish and garnished
with cara cara oranges
Soups
Soup Du Jour
$4.95
chefs daily specialty soup
French Onion Soup
$4.95
classic french onion soup, caramelized onion beef broth
with crouton and swiss, parmesan cheese melted on top.
Orange Butternut Squash Bisque
$5.50
our specialty bisque with orange marmalade and a hint of marsala wine and cinnamon
Salads
Dressings: Mandarin Orange Sesame Vinaigrette, Orange Caesar, Ranch, Bleu Cheese, 1000 Island And Low-fat Italian
House Salad
$4.95
fresh mixed greens, grape tomatoes, cucumbers, cheddar
cheese, daikon sprouts and your choice of dressing.
Caesar Salad
$7.95
always a classic, romaine lettuce, croutons and parmesan
cheese with caesar dressing.
Wedge Salad
$7.95
romaine lettuce wedge garnished with granny smith apple slices, crumbled bleu cheese, candied walnuts, applewood bacon,
diced tomatoes and drizzled with bleu cheese dressing
Hilton Eat Right
Hiltons Healthy Alternatives
Mussels Mariniere
$9.95
fresh blue mussels sauteed with garlic and onions simmered
in a white wine sauce
Steamed Clams
$9.95
littleneck clams steamed with sauteed onions and pinot
grigio wine.
Grilled Chicken Cobb Salad
$10.95
traditional cobb salad with grilled chicken and crispy
iceberg lettuce topped with hard-boiled eggs, olives, bacon,
diced tomatoes, mandarin oranges and green onions.
Grilled Swordfish And Roasted Pepper Salad
$14.95
grilled swordfish and roasted peppers tossed with baby
greens, black olives, tomatoes and balsamic reduction
Grilled Baby Rack Of Lamb Salad
$19.95
grilled baby rack of lamb, kalamata olive tapenade and roasted tomatoes served atop arugula lettuce.
EntrEes - Seafood
Orange Seafood Kabobs
$24.95
jumbo shrimp and scallops orange marinated, skewered and then grilled, served on a bed of jasmine rice, julienne of vegetables
and asparagus. garnished with mango relish and cara cara oranges
Salmon And Jumbo Crab Napoleon
$27.95
seared salmon medallions layered with spinach and topped with jumbo lump crab meat. served on a bed of jasmine rice with
asparagus and orange hollandaise sauce
Grouper Vera Cruz
$31.95
fresh florida gulf grouper pan seared and topped with sea scallops and
jumbo shrimp, served with julienne of vegetables, jasmine and asparagus.
garnished with mango cream sauce.
Rainbow Trout Amandine
$25.95
fresh rainbow trout sauteed in an almond brown butter sauce served with jasmine rice and julienne vegetables
Pasta
Linguine & Clams
$23.95
fresh littleneck clams sauteed in garlic and shallots in a
buttery white wine sauce served on a bed of linguine pasta.
Mussels A La Marinara
$24.95
fresh mussels stewed in a chunky marinara sauce and
served over fettuccini noodles with grilled garlic bread
Gnocchi Pomodoro
$22.95
potato pasta sauteed with a blend of wild mushrooms and fresh rosemary in a pomodoro sauce
Meats
Chipotle Orange Chicken Breast
$24.95
grilled wing tip bone-in skin on chicken breast served with roasted cinnamon sugar sweet potatoes and topped with
chipotle orange marmalade.
Filet Mignon Florentine
$31.95
filet of beef seasoned and grilled to desired temperature, placed atop garlic mashed potatoes, topped with bearnaise sauce and
spinach, served with carrots and red wine demi glace.
New York Strip
$30.95
certified angus beef new york strip steak seasoned and grilled, placed atop garlic mashed potatoes,
served with a mushroom ragout and carrots. topped with a merlot butter sauce.
Grilled Ribeye Steak
$29.95
certified angus beef ribeye steak seasoned and grilled, served with gnocchi, asparagus, mushroom ragout and balsamic reduction
Lemon Rosemary Lamb Chop
$27.95
lemon and rosemary marinated lamb chop grilled and served with sauteed arugula and a minted yogurt sauce.
Pan Seared Pork Tenderloin
$24.95
seared pork tenderloin served with sauteed spinach, jasmine rice and a balsamic reduction
Chicken Florentine
$24.95
seasoned and seared chicken breasts placed atop orange mango risotto, layered with spinach
served with asparagus and garnished with an balsamic reduction
Sides Items
Orange Mango Risotto
$4.25Sauteed Spinach
$4.25Jasmine Rice
$4.25Wild Mushroom Ragout
$4.25Baby Carrots
$4.25Garlic Mashed Potatoes
$4.25Asparagus
$4.25Gnocchi Pomodoro
$4.25Desserts
Marquise Au Chocolate
$6.95
chocolate genoise, chocolate ganache, baked hazelnuts and garnished with a
chocolate leaf. perfect for the chocolate lover
Orange Creme Brulee
$6.95
our signature homemade dessert.
vanilla creme topped with orange marmalade and then caramelized with
sugar and garnished with a fresh orange slice and whipped cream.
Key Lime Pie
$6.95
made with florida key limes. gram cracker crust, key lime mousse,
whipped cream and garnished with fresh lime
Cheesecake
$6.95
served with whipped cream and strawberries
Ice Cream
$4.95
vanilla or chocolate.
topped with whipped cream
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am